Longitudinal and Source-to-Tap New Orleans, LA, U.S.A. Drinking Water Microbiology

The two municipal drinking water systems of New Orleans, LA, U.S.A. were sampled to compare the microbiology of independent systems that treat the same surface water from the Mississippi River. To better understand temporal trends and sources of microbiology delivered to taps, these treatment plants...

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Bibliographic Details
Published in:Environmental science & technology Vol. 51; no. 8; pp. 4220 - 4229
Main Authors: Hull, Natalie M, Holinger, Eric P, Ross, Kimberly A, Robertson, Charles E, Harris, J. Kirk, Stevens, Mark J, Pace, Norman R
Format: Journal Article
Language:English
Published: United States American Chemical Society 18-04-2017
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Summary:The two municipal drinking water systems of New Orleans, LA, U.S.A. were sampled to compare the microbiology of independent systems that treat the same surface water from the Mississippi River. To better understand temporal trends and sources of microbiology delivered to taps, these treatment plants and distribution systems were subjected to source-to-tap sampling over four years. Both plants employ traditional treatment by chloramination, applied during or after settling, followed by filtration before distribution in a warm, low water age system. Longitudinal samples indicated microbiology to have stability both spatially and temporally, and between treatment plants and distribution systems. Disinfection had the greatest impact on microbial composition, which was further refined by filtration and influenced by distribution and premise plumbing. Actinobacteria spp. exhibited trends with treatment. In particular, Mycobacterium spp., very low in finished waters, occurred idiosyncratically at high levels in some tap waters, indicating distribution and/or premise plumbing as main contributors of mycobacteria. Legionella spp., another genus containing potential opportunistic pathogens, also occurred ubiquitously. Source water microbiology was most divergent from tap water, and each step of treatment brought samples more closely similar to tap waters.
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ISSN:0013-936X
1520-5851
DOI:10.1021/acs.est.6b06064