Volatiles emitted during the sexual stage of the Canada thistle rust fungus and by thistle flowers

Fragrance volatiles responsible for the sweet aroma produced when Canada thistle [Cirsium arvense (L.) Scop.] plants are infected with the systemic sexual stage of the Canada thistle rust [Puccinia punctiformis (Strauss) Roehl.], a prospective biological control agent for that weed, have been identi...

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Bibliographic Details
Published in:Journal of agricultural and food chemistry Vol. 39; no. 1; pp. 185 - 188
Main Authors: Connick, William J, French, Richard C
Format: Journal Article
Language:English
Published: Washington, DC American Chemical Society 01-01-1991
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Summary:Fragrance volatiles responsible for the sweet aroma produced when Canada thistle [Cirsium arvense (L.) Scop.] plants are infected with the systemic sexual stage of the Canada thistle rust [Puccinia punctiformis (Strauss) Roehl.], a prospective biological control agent for that weed, have been identified by capillary gas chromatography/mass spectrometry (GC/MS) after thermal desorption from Tenax. The four major peaks in the chromatogram were identified as benzaldehyde, phenylacetaldehyde, phenethyl alcohol, and indole, at average relative molar concentrations of 0.05, 0.85, 0.44, and 1.00, respectively. The known insect-attracting properties of these compounds may aid cross-fertilization of the fungus. Healthy Canada thistle flowers emitted these same compounds, except indole, plus methyl salicylate. Phenylacetaldehyde was the most concentrated fragrance volatile of the flowers
Bibliography:H60
9160669
ark:/67375/TPS-XZ3KFLZJ-2
istex:B3DCDBD3035D4BA36151A7B9850B3DBD45C7D6F9
ISSN:0021-8561
1520-5118
DOI:10.1021/jf00001a037