Volatiles emitted during the sexual stage of the Canada thistle rust fungus and by thistle flowers
Fragrance volatiles responsible for the sweet aroma produced when Canada thistle [Cirsium arvense (L.) Scop.] plants are infected with the systemic sexual stage of the Canada thistle rust [Puccinia punctiformis (Strauss) Roehl.], a prospective biological control agent for that weed, have been identi...
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Published in: | Journal of agricultural and food chemistry Vol. 39; no. 1; pp. 185 - 188 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
Published: |
Washington, DC
American Chemical Society
01-01-1991
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Subjects: | |
Online Access: | Get full text |
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Summary: | Fragrance volatiles responsible for the sweet aroma produced when Canada thistle [Cirsium arvense (L.) Scop.] plants are infected with the systemic sexual stage of the Canada thistle rust [Puccinia punctiformis (Strauss) Roehl.], a prospective biological control agent for that weed, have been identified by capillary gas chromatography/mass spectrometry (GC/MS) after thermal desorption from Tenax. The four major peaks in the chromatogram were identified as benzaldehyde, phenylacetaldehyde, phenethyl alcohol, and indole, at average relative molar concentrations of 0.05, 0.85, 0.44, and 1.00, respectively. The known insect-attracting properties of these compounds may aid cross-fertilization of the fungus. Healthy Canada thistle flowers emitted these same compounds, except indole, plus methyl salicylate. Phenylacetaldehyde was the most concentrated fragrance volatile of the flowers |
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Bibliography: | H60 9160669 ark:/67375/TPS-XZ3KFLZJ-2 istex:B3DCDBD3035D4BA36151A7B9850B3DBD45C7D6F9 |
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf00001a037 |