Protective Effect of Caffeic Acid against Alzheimer’s Disease Pathogenesis via Modulating Cerebral Insulin Signaling, β‑Amyloid Accumulation, and Synaptic Plasticity in Hyperinsulinemic Rats
This study investigated the alleviative effect of caffeic acid (CA) on Alzheimer’s disease (AD) pathogenesis and associated mechanisms in high-fat (HF) diet-induced hyperinsulinemic rats. The results of a Morris water maze indicated that, by administrating CA (30 mg/kg b.w./day) for 30 weeks, the me...
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Published in: | Journal of agricultural and food chemistry Vol. 67; no. 27; pp. 7684 - 7693 |
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Main Authors: | , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
United States
American Chemical Society
10-07-2019
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Subjects: | |
Online Access: | Get full text |
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