Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells

Two polyunsaturated fatty acids, docosahexaenoic acid (DHA) and arachidonic acid (ARA), as well as derivatives, such as eicosanoids, regulate different activities, affecting transcription factors and, therefore, DNA transcription, being a critical step for the functioning of fatty-acid-derived signa...

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Bibliographic Details

Published in:	Journal of agricultural and food chemistry Vol. 66; no. 24; pp. 6003 - 6012
Main Authors:	Ortea, Ignacio, González-Fernández, María José, Ramos-Bueno, Rebeca P, Guil-Guerrero, José Luis
Format:	Journal Article
Language:	English
Published:	United States American Chemical Society 20-06-2018
Subjects:	ARA colorectal cancer SWATH proteomics DHA PUFA
Online Access:	Get full text
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