Hyfraxinic Acid, a Phytotoxic Tetrasubstituted Octanoic Acid, Produced by the Ash (Fraxinus excelsior L.) Pathogen Hymenoscyphus fraxineus Together with Viridiol and Some of Its Analogues

A new tetrasubstituted octanoic acid, named hyfraxinic acid (1), was isolated together with known 1-deoxyviridiol (2), viridiol (3), nodulisporiviridin M (4), and demethoxyviridiol (5) from the organic extract of Hymenoscyphus fraxineus responsible for ash (Fraxinus excelsior L.) dieback in Europe....

Full description

Saved in:

Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 67; no. 49; pp. 13617 - 13623
Main Authors:	Masi, Marco, Di Lecce, Roberta, Tuzi, Angela, Linaldeddu, Benedetto Teodoro, Montecchio, Lucio, Maddau, Lucia, Evidente, Antonio
Format:	Journal Article
Language:	English
Published:	United States American Chemical Society 11-12-2019
Subjects:	Androstenediols - chemistry Androstenediols - metabolism Androstenediols - toxicity Ascomycota - metabolism Ascomycota - pathogenicity Caprylates - chemistry Caprylates - metabolism Caprylates - toxicity Fraxinus - microbiology Juglans - drug effects Molecular Structure Plant Diseases - microbiology Quercus - drug effects Virulence phytotoxins demethoxyviridiol Hymenoscyphus fraxineus viridiol ash dieback hyfraxinic acid
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!