Detection of p‑Nitroaniline Released from Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast during Thermal Processing

The diphenylurea 4,4′-dinitrocarbanilide (DNC) is the residue of concern left in edible tissues of broilers fed diets containing the anticoccidial nicarbazin. When chicken meat is submitted to thermal processing, p-nitroaniline (p-NA) is expected from DNC degradation. This work aimed at evaluating w...

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 67; no. 32; pp. 9002 - 9008
Main Authors:	Bacila, Danniele Miranda, Cunha, Anildo, Gressler, Vanessa, Scheuermann, Gerson Neudí, Coldebella, Arlei, Caron, Luizinho, Igarashi-Mafra, Luciana, Feddern, Vivian
Format:	Journal Article
Language:	English
Published:	United States American Chemical Society 14-08-2019
Subjects:	Aniline Compounds - chemistry Aniline Compounds - metabolism Animals Carbanilides - chemistry Carbanilides - metabolism Chickens - metabolism Coccidiostats - chemistry Coccidiostats - metabolism Cooking Drug Residues - chemistry Drug Residues - metabolism Hot Temperature Meat - analysis Nicarbazin - chemistry Nicarbazin - metabolism Tandem Mass Spectrometry LC-MS/MS poultry p-NA DNC cooking method nicarbazin heat treatment chicken fillet NA
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