Effects of Short-Term Biosolarization Using Mature Compost and Industrial Tomato Waste Amendments on the Generation and Persistence of Biocidal Soil Conditions and Subsequent Tomato Growth

• Published in: Journal of agricultural and food chemistry Vol. 66; no. 22; pp. 5451 - 5461
• Main Authors: Achmon, Yigal, Sade, Nir, Wilhelmi, María del Mar Rubio, Fernández-Bayo, Jesus D, Harrold, Duff R, Stapleton, James J, VanderGheynst, Jean S, Blumwald, Eduardo, Simmons, Christopher W
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 06-06-2018
• Subjects: food waste valorization; tomato waste; tomato plant physiology; fumigation alternative; soil oxygen content; integrated pest management
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.8b00424

Conventional solarization and biosolarization with mature compost and tomato processing residue amendments were compared with respect to generation of pesticidal conditions and tomato (Solanum lycopersicum L.) plant growth in treated soils. Soil oxygen depletion was examined as a response that has previously not been measured across multiple depths during biosolarization. For biosolarized soil, volatile fatty acids were found to accumulate concurrent with oxygen depletion, and the magnitude of these changes varied by soil depth. Two consecutive years of experimentation showed varying dissipation of volatile fatty acids from biosolarized soils post-treatment. When residual volatile fatty acids were detected in the biosolarized soil, fruit yield did not significantly differ from plants grown in solarized soil. However, when there was no residual volatile fatty acids in the soil at the time of planting, plants grown in biosolarized soil showed a significantly greater vegetation amount, fruit quantity, and fruit ripening than those of plants grown in solarized soil.