Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO2

• Published in: Journal of agricultural and food chemistry Vol. 47; no. 9; pp. 3804 - 3808
• Main Authors: Saldaña, Marleny D. A, Mohamed, Rahoma S, Baer, Martin G, Mazzafera, Paulo
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 20-09-1999
• Subjects: Biological and medical sciences; Coffee, tea and other stimulative beverage industries; Food industries; Fundamental and applied biological sciences. Psychology; Mate; Purine derivatives; Fractionation; Biochemical analysis; Extraction process; Stimulative beverage; Carbon dioxide; Temperature effect; Model study; Stimulant plant; Theobromine; Decoction; Experimental study; Alkaloid; Pressure effect; Supercritical solvent; Supercritical fluid extraction; Comparative study; Theophylline; Caffeine
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf981369z

Experimental data for the supercritical CO2 extraction of purine alkaloids (caffeine, theobromine, and theophylline) from ground herbal maté tea (Ilex paraguaryensis) using a high-pressure apparatus are presented. Caffeine, theophylline, and theobromine were identified in the extracted fractions using HPLC. Results indicated a much higher CO2 selectivity for caffeine in comparison with those for theophylline and theobromine. Solubilities of pure compounds in carbon dioxide were also determined at 313.2, 323.2, 338.2, and 343.2 K, and pressures ranging from 14 to 24 MPa. Caffeine solubility exhibited a retrograde behavior with temperature while theophylline and theobromine manifested a normal behavior at conditions explored in this study. Solubilities in binary CO2/purine alkaloid model systems were much higher than those obtained during extraction of maté tea, demonstrating the difficulty of using binary data in predicting complex multicomponent behavior. Keywords: Supercritical fractionation; maté tea; caffeine; theophylline; theobromine; methylxanthines