A method of analysis for fluoride: Application to determination of spray residue on food products

A method of analysis for fluoride: Application to determination of spray residue on food products

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Bibliographic Details
Published in:Industrial & engineering chemistry. Analytical edition Vol. 8; no. 1; pp. 6 - 9
Main Authors: Hoskins, W. M, Ferris, C. A
Format: Journal Article
Language:English
Published: American Chemical Society 01-01-1936
Online Access:Get full text
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Description
Bibliography:istex:C693F189044BE7F9199C6A71E9F7C3B6341F3D98
ark:/67375/TPS-9HFCWD37-F
ISSN:0096-4484
1541-4655
DOI:10.1021/ac50099a003