Combining LAESI Imaging and Tissue Spray Ionization Mass Spectrometry To Unveil Pesticides Contaminants in Fruits

• Published in: Journal of the American Society for Mass Spectrometry Vol. 34; no. 11; pp. 2461 - 2468
• Main Authors: Lima, Gesiane da Silva, Pereira, Igor, Maciel, Lanaia Itala Louzeiro, Lima, Nerilson Marques, Araujo, Giovanna Lopes, de Aguiar, Deborah Victória Alves, Dos Santos, Gabriel Franco, Vaz, Boniek Gontijo
• Format: Journal Article
• Language: English
• Published: American Chemical Society 01-11-2023
• ISSN: 1044-0305; 1879-1123
• DOI: 10.1021/jasms.3c00169

There is an increasing need for developing a strategy to analyze the penetration of pesticides in cultures during postharvest control with minimal or no sample preparation. This study explores the combined use of laser ablation electrospray ionization mass spectrometry imaging (LAESI imaging) and tissue spray ionization mass spectrometry (TSI-MS) to investigate the penetration of thiabendazole (TBZ) in fruits, simulating a postharvest procedure. Slices of guava and apple were prepared, and an infrared laser beam was used, resulting in the ablation of TBZ directly ionized by electrospray and analyzed by mass spectrometry. The experiments were conducted for 5 days of fruit storage after TBZ administration to simulate a postharvest treatment. During postharvest treatment, TBZ is applied directly to the fruit peel after harvesting. Consequently, TBZ residues may remain on the peel if the consumer does not wash the fruit properly before its consumption. To evaluate the effectiveness of household washing procedures, TSI-MS was employed as a rapid and straightforward technique to monitor the remaining amount of TBZ in guava and apple peels following fruit washing. This study highlights the advantages of LAESI imaging for evaluating TBZ penetration in fruits. Moreover, the powerful capabilities of TSI-MS are demonstrated in monitoring and estimating TBZ residues after pesticide application, enabling the comprehensive unveiling of pesticide contaminants in fruits.