Occurrence of Fumonisins B2 and B4 in Retail Raisins

Concerns that raisins may be contaminated by fumonisins stem from the persistent occurrence of Aspergillus niger spores on raisins and the recent discovery of fumonisin production by A. niger on grapes, which leads to the widespread occurrence of fumonisin B2 in wine. This study presents an LC-MS/MS...

Full description

Saved in:

Bibliographic Details
Published in:	Journal of agricultural and food chemistry Vol. 59; no. 2; pp. 772 - 776
Main Authors:	Knudsen, Peter Boldsen, Mogensen, Jesper Mølgaard, Larsen, Thomas Ostenfeld, Nielsen, Kristian Fog
Format:	Journal Article
Language:	English
Published:	Washington, DC American Chemical Society 26-01-2011
Subjects:	Biological and medical sciences Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Toxicology in Agriculture and Food Wines and vinegars SPE Fumonisins B2 and B4 solid-phase extraction wine grapes cation exchange Wine Solid phase extraction Raisin Alcoholic beverage and B Surveillance Cations Fumonisins B Fumonisin
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!