Search Results - Xue, Dayuan*
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1
Patterns and structures of land use change in the Three Rivers Headwaters Region of China
Published in PloS one (27-03-2015)“…Located in Qinghai Province of China, the Three Rivers Headwaters Region is the source region of the Yangtze, Yellow and Lantsang Rivers, and plays an…”
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2
Reversing extinction in China's Père David's deer
Published in Science (American Association for the Advancement of Science) (12-02-2021)Get full text
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3
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China
Published in PloS one (06-10-2014)“…Climate change is impacting agro-ecosystems, crops, and farmer livelihoods in communities worldwide. While it is well understood that more frequent and intense…”
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4
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Published in Frontiers in plant science (13-08-2019)“…Climate change is impacting food and beverage crops around the world with implications for environmental and human well-being. While numerous studies have…”
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5
The integrated risk assessment of transgenic crops
Published in New biotechnology (23-09-2012)Get full text
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6
In situ conservation of traditional vegetable diversity in Wa homegardens in southwestern Yunnan, China
Published in Journal of ethnobiology and ethnomedicine (08-09-2021)“…Homegardens are in situ conservation sources of germplasm diversity for overcoming homogenous germplasm problems in industrial agricultural systems. The Wa…”
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7
Public participation in the biosafety regulation of biotechnology and its products
Published in New biotechnology (23-09-2012)Get full text
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8
Traditional agricultural management of Kam Sweet Rice (Oryza sativa L.) in southeast Guizhou Province, China
Published in Journal of ethnobiology and ethnomedicine (07-04-2022)“…The Dong people mainly live in Hunan, Guangxi and Guizhou provinces, China, with a long history of glutinous rice cultivation, among which Kam Sweet Rice (KSR)…”
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9
Changes in traditional ecological knowledge of forage plants in immigrant villages of Ningxia, China
Published in Journal of ethnobiology and ethnomedicine (16-12-2019)“…Ecological migration serves as an important measure for poverty eradication as well as for the protection, inheritance, and utilization of traditional…”
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10
Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016
Published in Frontiers in plant science (22-11-2019)“…Climatic conditions affect the chemical composition of edible crops, which can impact flavor, nutrition and overall consumer preferences. To understand these…”
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11
The integrated risk assessment of transgenic rice Oryza sativa: A comparative proteomics approach
Published in Food chemistry (01-11-2012)“…► We examined total seed protein expression patterns of two transgenic rice strains with 2-DE. ► Five differently expressing proteins were well-characterized…”
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12
Status and factors influencing on-farm conservation of Kam Sweet Rice (Oryza sativa L.) genetic resources in southeast Guizhou Province, China
Published in Journal of ethnobiology and ethnomedicine (29-11-2018)“…Kam Sweet Rice (KSR) is a special kind of rice landrace that has been cultivated for thousands of years in the borders of Guizhou, Hunan, and Guangxi Provinces…”
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13
Working with Indigenous, local and scientific knowledge in assessments of nature and nature’s linkages with people
Published in Current opinion in environmental sustainability (01-04-2020)“…Working with indigenous and local knowledge (ILK) is vital for inclusive assessments of nature and nature’s linkages with people. Indigenous peoples’ concepts…”
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14
The Role of Montane Forests for Indigenous Dongba Papermaking in the Naxi Highlands of Northwest Yunnan, China
Published in Mountain research and development (01-11-2011)“…China's rapid economic development is influencing cultural practices and natural resource management in indigenous mountain communities throughout the country…”
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15
Valuing ecological functions of biodiversity in Changbaishan Mountain Biosphere Reserve in Northeast China
Published in Biodiversity and conservation (01-03-2001)“…Conservation of biodiversity can generate considerable indirect economic value and this is being increasingly recognized in China. For a forest ecosystem type…”
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16
Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China
Published in Journal of ethnobiology and ethnomedicine (15-05-2017)“…Xishuangbanna of Yunnan Province, southwest of China belongs to a global biodiversity and cultural hotspot. Agrobiodiversity plays an essential role in local…”
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17
Striking changes in tea metabolites due to elevational effects
Published in Food chemistry (30-10-2018)“…•Tea metabolite concentrations were strikingly different at high and low elevations.•37 volatile and 4 non-volatile metabolites statistically differentiated…”
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18
Effects of Traditional Ethnic Minority Food Culture on Genetic Diversity in Rice Landraces in Guizhou Province, China
Published in Agronomy (Basel) (01-10-2022)“…Ethnic minorities living in Guizhou Province, China, have produced numerous rice landraces that are rich in genetic variations. Studying the genetic diversity…”
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19
The Effect of Forest Tenure on Forest Composition in a Miao Area of Guizhou, China
Published in Mountain research and development (01-05-2016)“…Guizhou Province is one of the most expansive and important forest regions in China. Traditional Miao people have inhabited the mountains and managed the…”
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20
Skincare plants of the Naxi of NW Yunnan, China
Published in Plant diversity (01-12-2020)“…The Naxi of Northwest Yunnan, China use medicinal plants to treat skin conditions related to traditional lifestyles in extreme environments. However,…”
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