Search Results - The Turkish Five

Development and validation of the Turkish five-factor short form of the Career Adapt-Abilities Scale (CAAS-5-SF) by Korkmaz, Ozan, Kırdök, Oğuzhan

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Chromosome numbers of five Turkish Centaurea L. (Asteraceae) species by Koçyiğit, M., Bona, M.

“…We investigated the chromosome number and morphology of five Centaurea species belonging to five different Centaurea sections…”
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Translation of Big-Five Personality Questionnaire into Turkish and comparing it with Five Factor Personality Inventory Short Form by Tatar, Arkun

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Post-transplant glucose status in 61 pediatric renal transplant recipients: Preliminary results of five Turkish pediatric nephrology centers by Buyan, Necla, Bilge, Ilmay, Turkmen, Mehmet A., Bayrakci, Umut, Emre, Sevinc, Fidan, Kibriya, Baskin, Esra, Gok, Faysal, Bas, Firdevs, Bideci, Aysun

“…‐transplant glucose status in 61 pediatric renal transplant recipients: Preliminary results of five Turkish pediatric nephrology centers…”
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Exome Sequencing Reveals AGBL5 as Novel Candidate Gene and Additional Variants for Retinitis Pigmentosa in Five Turkish Families by Kastner, Simone, Thiemann, Ina-Janine, Dekomien, Gabriele, Petrasch-Parwez, Elisabeth, Schreiber, Sabrina, Akkad, Denis A, Gerding, Wanda M, Hoffjan, Sabine, Günes, Sezgin, Günes, Selçuk, Bagci, Hasan, Epplen, Jörg T

“… To find the disease-causing mutations in the affected members of five Turkish families, we sequenced whole exomes using an Illumina platform…”
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Rituximab therapy in pediatric pemphigus patients: A retrospective analysis of five Turkish patients and review of the literature by Bilgic‐Temel, Aslı, Özgen, Züleyha, Harman, Mehmet, Kapıcıoğlu, Yelda, Uzun, Soner

“… The aim of this retrospective analysis was to evaluate the effectiveness, safety of RTX, and treatment outcomes in Turkish pediatric patients with pemphigus vulgaris (PV…”
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Volatiles and flavor of five Turkish hazelnut varieties as evaluated by descriptive sensory analysis, electronic nose, and dynamic headspace analysis/gas chromatography-mass spectrometry by Alasalvar, C, Odabasi, A.Z, Demir, N, Balaban, M.O, Shahidi, F, Cadwallader, K.R

“…Forty‐six volatile compounds were detected by gas chromatography‐mass spectrometry, with 31 being positively identified in all hazelnuts (6 tentative and 9…”
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Clinical findings in five Turkish patients with citrin deficiency and identification of a novel mutation on SLC25A13 by Köse, Melis Demir, Kagnici, Mehtap, Özdemir, Taha Reşit, Erdur, Cahit Barış, Erdemir, Gülin, Karakoyun, Miray, Guzin, Yiğit, Ceylaner, Serdar, Genel, Ferah

“…Background Citrin deficiency (CD) is an autosomal recessive genetic disorder caused by a defect in the mitochondrial aspartate/glutamate antiporter, citrin…”
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Antimicrobial, Antioxidant, and Antimutagenic Activities of Five Turkish Pear Cultivars by Erbil, Nurcan, Murathan, Zehra Tugba, Arslan, Mehmet, Ilcim, Ahmet, Sayin, Bilge

“… The fruits of five pear ( Pyrus communis  L.) cultivars (‘Deveci’, ‘Kizil’, ‘Egirsah’, ‘Gugum’, and ‘Banda’) were used in this study…”
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Analysing the genetic diversity and population structure of five native Turkish cattle breeds using SNP data by Bayraktar, Mervan, Cebeci, Zeynel, Gökçe, Gökhan

“… This study provides an analysis of five native Turkish cattle breeds: Anatolian Black (ANB), Turkish Grey (TUR), Anatolian Southern Yellow…”
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The twenty-five Turkish alawi from Tokat and the creation of the alawite bektashi Italia in Lecco by Mollica,Marcello

“… However, fieldwork trips date back to 2016. The association is mainly formed by Alawis coming from the rural areas of the Turkish Middle Black Sea Region of Tokat…”
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The Twenty-Five Turkish Alawi From Tokat And The Creation Of The Alawite Bektash Italia in Lecco by MOLLICA, Marcello

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Program Evaluation of Career Development Services in Five Turkish Schools: A Preliminary Study by Ozdemir, Nurten Karacan, Nassar, Sylvia C., Karabay, Ersoy, Ayaz, Ahmet

“…School counselors in Turkey, like in many other countries, are tasked with providing career development services within the broader school curriculum. Yet,…”
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Clinical and Genetic Characteristics of Five Turkish Families with UBQLN2 Mutations (P05.078) by Durmus, Hacer, Ozoguz, Aslihan, Deymeer, Feza, Serdaroglu, Piraye, Aysal, Fikret, Ertas, Mustafa, Gunel, Murat, Basak, Nazli, Parman, Yesim

“…Abstract only…”
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Karyomorphological study of five Turkish endemic Rhaponticoides Vaill. (Asteraceae, Cardueae) species by Uysal, Tuna, Şimşek Sezer, Ela Nur, Bozkurt, Meryem, Tugay, Osman, Ertuğrul, Kuddisi, Demirelma, Hakkı, Dural, Hüseyin

“…In this paper, we aimed to determine the chromosomal features of Turkish endemic Rhaponticoides species…”
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A pilot study on food composition of five Turkish traditional foods by Biringen Löker, Gül, Amoutzopoulos, Birdem, Özge Özkoç, Semin, Özer, Hayrettin, atir, Gülçin, Bakan, Ay e

“…Purpose - The purpose of this paper is to describe methodology and practices undertaken during a pilot study on food composition of Turkish traditional foods (TTF…”
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Socioeconomic inequalities in current daily smoking in five Turkish regions by Hassoy, Hur, Ergin, Isil, Kunst, Anton E.

“…Objectives To assess whether socioeconomic inequalities in smoking in five regions across in Turkey have the same pattern as observed in southern Europe…”
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Validation of the five‐item version of the Geriatric Depression Scale (GDS‐5) in a Turkish elderly population by Gokcekuyu, Bilge Muge, Akin, Sibel, Kontas, Eymen Mustafa, Zararsiz, Gozde Erturk, Ozer, Firuzan Firat, Soysal, Tuba, Durmus, Nurdan Senturk

“… Many clinical scales have been developed for the screening of geriatric depression. Most of these have been validated at different times and in diverse populations. A five…”
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Lipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.) by Ninić-Todorović, Jelena, Novaković, Miroslav, Čukanović, Jelena, Sofrenić, Ivana, Todorović, Ivan, Todorović, Dragan, Tešević, Vele

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Physical and chemical characteristics of five Turkish olive (Olea europea L.) varieties and their oils by Özcan, M.M, Ünver, A, Tanilgan, K

“…Aceitunas de Turquía de cinco variedades (Gemlik, Kilis, Uslu, Tirilye y Ayvalik) así como sus correspondientes aceites obtenidos por métodos clásicos fueron…”
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