Search Results - Özyürek, Mustafa
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Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays
Published in Journal of agricultural and food chemistry (10-02-2016)“…Because there is no widely adopted “total antioxidant parameter” as a nutritional index for labeling food and biological fluids, it is desirable to establish…”
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Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays
Published in Journal of agricultural and food chemistry (10-02-2016)“…Measuring the antioxidant activity/capacity levels of food extracts and biological fluids is useful for determining the nutritional value of foodstuffs and for…”
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Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays
Published in Journal of agricultural and food chemistry (10-02-2016)“…There are many studies in which the antioxidant potential of different foods have been analyzed. However, there are still conflicting results and lack of…”
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Development of a Silver Nanoparticle-Based Method for the Antioxidant Capacity Measurement of Polyphenols
Published in Analytical chemistry (Washington) (18-09-2012)“…A sensitive colorimetric method for the detection of polyphenols (i.e., flavonoids, simple phenolic, and hydroxycinnamic acids) was proposed in this research…”
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Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay
Published in Mikrochimica acta (1966) (01-04-2008)“… We report on the application of a simple and versatile antioxidant capacity assay for dietary polyphenols, vitamin C and vitamin E utilizing the…”
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Development of a Low-Cost Optical Sensor for Cupric Reducing Antioxidant Capacity Measurement of Food Extracts
Published in Analytical chemistry (Washington) (15-05-2010)“…A low-cost optical sensor using an immobilized chromogenic redox reagent was devised for measuring the total antioxidant level in a liquid sample without…”
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Development of a Fluorescent Probe for Measurement of Peroxyl Radical Scavenging Activity in Biological Samples
Published in Journal of agricultural and food chemistry (26-02-2014)“…In antioxidant activity testing, it has been argued that assays capable of measuring the inhibitive action against the biologically relevant peroxyl radicals…”
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A Novel Differential Pulse Voltammetric (DPV) Method for Measuring the Antioxidant Capacity of Polyphenols-Reducing Cupric Neocuproine Complex
Published in Journal of agricultural and food chemistry (23-07-2014)“…A novel differential pulse voltammetric (DPV) method is presented, using a chromogenic oxidizing reagent, cupric neocuproine complex (Cu(Nc)2 2+), for the…”
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Novel Optical Fiber Reflectometric CUPRAC Sensor for Total Antioxidant Capacity Measurement of Food Extracts and Biological Samples
Published in Journal of agricultural and food chemistry (04-09-2013)“…A novel fiber optic sensor was developed for screening the total antioxidant capacity (TAC) based on the use of cupric–neocuproine (Cu(II)–Nc) immobilized onto…”
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Resorcinol as a Spectrofluorometric Probe for the Hypochlorous Acid Scavenging Activity Assay of Biological Samples
Published in Analytical chemistry (Washington) (06-11-2012)“…A novel spectrofluorometric method was developed and validated for hypochlorous acid (HOCl) scavenging activity estimation using resorcinol, which is a highly…”
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tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples
Published in Analytical chemistry (Washington) (15-07-2011)“…As a more convenient and less costly alternative to electron spin resonance (ESR) and nonspecific nitroblue tetrazolium (NBT) and cytochrome c assays of…”
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Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity
Published in Journal of agricultural and food chemistry (19-11-2014)“…Hypochlorous acid (HOCl) is an important reactive oxygen species (ROS) and non-radical and is taking part in physiological processes concerned with the defense…”
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Synthesis and In Silico Evaluation of Piperazine-Substituted 2,3-Dichloro-5,8-dihydroxy-1,4-naphthoquinone Derivatives as Potential PARP‑1 Inhibitors
Published in ACS omega (24-09-2024)“…PARP-1 (poly(ADP-ribose)-polymerase 1) inhibitors are vital in synthetic lethality, primarily due to their specificity for PARP-1 over PARP-2 (PARP-1 >…”
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Biosorption potential of two brown seaweeds in the removal of chromium
Published in Water science and technology (01-12-2018)“…The present work focused on the potential use of brown algae Cystoseira barbata and Cystoseira crinita from the Black Sea coast for removal and speciation…”
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Development of silver nanoparticle-chitosan composite film for determination of total antioxidant capacity of some fruit juices and plant extracts
Published in Journal of Taibah University for Science (31-12-2024)“…In this study, a silver nanoparticle-chitosan (AgNPCh) composite film was developed for the determination of antioxidant capacity of polyphenolic compounds…”
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Novel oxime based flavanone, naringin-oxime: Synthesis, characterization and screening for antioxidant activity
Published in Chemico-biological interactions (05-04-2014)“…Antioxidant activity and synthesis of new naringin-oxime are reported. [Display omitted] •Naringin oxime was synthesized from the naringin.•Naringin oxime was…”
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Measurement of xanthine oxidase inhibition activity of phenolics and flavonoids with a modified cupric reducing antioxidant capacity (CUPRAC) method
Published in Analytica chimica acta (16-03-2009)“…Various dietary polyphenolics have been found to show an inhibitory effect on xanthine oxidase (XO) which mediates oxidative stress-originated diseases because…”
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Selective optical sensing of biothiols with Ellman's reagent: 5,5′-Dithio-bis(2-nitrobenzoic acid)-modified gold nanoparticles
Published in Analytica chimica acta (10-09-2013)“…•A rapid, sensitive gold nanoparticles (Au-NPs) based assay for biothiols was proposed.•Sensor was easily prepared by functionalizing Au-NPs with Ellman's…”
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Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection
Published in Analytica chimica acta (26-07-2010)“…A novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) method was developed for the selective determination of polyphenols (flavonoids, simple…”
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Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes
Published in Analytica chimica acta (04-04-2007)“…The proposed method for ascorbic acid: AA (Vitamin C) determination is based on the oxidation of AA to dehydroascorbic acid with the CUPRAC reagent of total…”
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