Search Results - National Institute of Agronomic Research "INRA" Morocco
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Effet des huiles essentielles extraites d'Eucalyptus globulus, Lavandula angustifolia, Thymus vulgaris, Rosmarinus officinalis et d'Artemisia vulgaris sur Meloidogyne javanica dans les cultures de tomates
Published in Al Awamia (01-04-2024)“…In recent years, studies have actively explored sustainable and environmentally friendly method to control plant pests. Root-knot nematodes, a globally…”
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Effect of water imbibition treatments on the germination of Origanum species cultivated in Morocco
Published in Al Awamia (01-10-2023)“…In Morocco, oregano is one of the most valued aromatic and medicinal plants, widely used for various culinary and therapeutic purposes. Since some Moroccan…”
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Health status and labour productivity of smallholder leafy vegetable farmers in Cross River State, Nigeria
Published in Al Awamia (01-10-2023)“…This study investigated the health status and labour productivity of leafy vegetables (waterleaf and fluted pumpkin) farmers in Calabar Agricultural Zone,…”
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Antifungal activity of four plant extracts against Botrytis cinerea
Published in Al Awamia (01-10-2023)“…Botrytis cinerea, responsible for the gray mold disease of tomato, is one of the main problems in fruit exporting countries. Synthetic antifungals are used for…”
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Behaviour's study of commercial varieties of barley (Hordeum vulgare L.) against scald caused by Rhynchosporium commune
Published in Al Awamia (01-10-2023)“…Barley (Hordeum vulgare L.) is the most important cereal in the arid and semi-arid areas of North Africa with a production of multiple uses (malt and food for…”
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Wild Rice: a review on Health and Nutritional Potential, Genetic Diversity, and Global Challenges
Published in Al Awamia (01-10-2023)“…Wild rice is high in protein, minerals, and vitamins but low in fat which warrants its development as a functional food. Moreover, rice consumers’ demand for…”
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Crown Gall Disease in Moroccan Almond Trees: Tumorigenic Bacteria and Sustainable Management through Biological Control
Published in Al Awamia (01-10-2023)“…Crown gall is a globally recognized bacterial disease caused by Agrobacterium tumefaciens. This bacterium is characterized by its potential to infect a wide…”
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Analysis of the performance and efficiency of farms in the Tadla region
Published in Al Awamia (01-10-2023)“…The purpose of this study is, first, to determine the factors that influence the performance of farmers in the Tadla region using a multiple linear regression…”
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Efficacy of some biorational insecticides against the cactus scale pest Diaspis echinocacti (Bouché, 1833) (Hemiptera: Diaspididae) in Morocco
Published in Al Awamia (01-06-2023)“…Diaspis echinocacti (Bouché) is a significant pest affecting various cactus pear species worldwide. Over the past three years, this scale insect was able to…”
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Optimization of the explant disinfection method and in vitro multiplication of saffron (Crocus sativus L.)
Published in Al Awamia (01-06-2023)“…Saffron (Crocus sativus L.), renowned as the world’s most expensive spice extracted from its stigmas, is an autumn-flowering, sterile triploid geophyte species…”
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Biogeographical characterization of Psalmocharias plagifera (Schumacher, 1922) (Hemiptera: Cicadidae) mass emergence in southwest Morocco
Published in Al Awamia (01-06-2023)“…Several zones in southwestern Morocco were surveyed following a recent exceptional invasion of a species of cicada in May 2021, which caused significant…”
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Effect of biochar and rice husk powder on maize (zea mays) productivity and soils in North Cameroon
Published in Al Awamia (01-06-2023)“…The objective of this study is to evaluate the effects of the application of biochar and rice husk powder combined with mineral fertilizer on the yield of the…”
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Analysis of the determinants of fertilizer use decision by farmers in Senegal using a logit model
Published in Al Awamia (01-06-2023)“…In Sub Saharan Africa, agriculture plays a central role against hunger and in poverty alleviation. However, it has been noted that agricultural productivity in…”
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Application d'outils biotechnologiques pour aider à la sélection céréalière face au changement climatique
Published in Al Awamia (01-06-2024)“…L’analyse des tendances du climat marocain indique que le pays est susceptible d’être négativement affecté de plus en plus par le changement climatique. Ce…”
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Renforcement de la résilience climatique des produits de terroir à travers des modèles appropriés de valorisation post-récolte
Published in Al Awamia (01-06-2024)“…Plusieurs filières agricoles marocaines regorgent de produits de terroir résilients ayant la capacité de résister aux changements climatiques. La…”
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Triticale, céréale résiliente face aux changements climatiques
Published in Al Awamia (01-06-2024)“…Le triticale, (X. Triticosecale Wittmack) est une nouvelle espèce développée par l’homme à travers le croisement entre le blé dur et le seigle (triticale…”
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populations autochtones comme vecteur de la résilience des systèmes d’élevage sous la menace des nouvelles pressions environnementales - cas des petits ruminants
Published in Al Awamia (01-06-2024)“…- Les réactions des vivants aux nouvelles pressions environnementales sont l’extinction, la migration ou l’adaptation via les mécanismes d’adaptation locale…”
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Pour une production céréalière résiliente dans le contexte des changements climatiques : option génétique et agronomique
Published in Al Awamia (01-04-2024)“…La filière céréalière constitue une des principales filières de la production agricole au Maroc. Elle a un poids socio-économique important, un poids social…”
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Élever la Résilience Agricole à l'Ère Numérique : Les Avantages et les limites de l'Agriculture Digitale
Published in Al Awamia (01-04-2024)“…Le Maroc, pays méditerranéen, fait face à des plusieurs types de défis dont les défis géopolitiques, sanitaire, économique et sociaux dont les défis agricoles…”
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Salinité des sols : Un enjeu pour la résilience des écosystèmes et la durabilité de l’agriculture marocaine
Published in Al Awamia (01-04-2024)“…La salinité des sols et des eaux constitue un défi majeur pour la résilience des écosystèmes et la durabilité agricole à l'échelle mondiale, en raison de ses…”
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