Search Results - NIR Publications

Multi-angle near infrared spectroscopy associated with common components and specific weights 5 analysis for in line monitoring by Rey-Bayle, Maud, Bendoula, Ryad, Caillol, N., Roger, Jean-Michel

“…Near infrared spectroscopy offers a number of important advantages for process monitoring. In addition to its numerous practical advantages, an important…”
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Detecting the temporal trend of cultivated soil organic carbon content using visible near infrared spectroscopy by Zayani, Hayfa, Fouad, Youssef, Michot, Didier, Kassouk, Zeineb, Lili-Chabaane, Zohra, Walter, Christian

“…Monitoring changes in soil properties is essential to ensure ecosystem function and agricultural productivity. This study evaluated the ability of visible near…”
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Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy by Ehounou, Adou Emmanuel, Cornet, Denis, Desfontaines, Lucienne, Marie-Magdeleine, Carine, Maledon, Erick, Nudol, Elie, Beurier, Gregory, Rouan, Lauriane, Brat, Pierre, Lechaudel, Mathieu, Nous, Camille, N’Guetta, Assanvo Simon Pierre, Kouakou, Amani Michel, Arnau, Gemma

“…Despite the importance of yam (Dioscorea spp.) tuber quality traits, and more precisely texture attributes, high-throughput screening methods for varietal…”
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Prediction of water contents in biscuits using near infrared hyperspectral imaging spectroscopy and chemometrics by Lancelot, Eloïse, Courcoux, Philippe, Chevallier, S., Le-Bail, Alain E, Jaillais, Benoit B.

“…The possibility of using near infrared hyperspectral imaging spectroscopy to quantify the water content in commercial biscuits was investigated. Principal…”
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Assessing the potential of a handheld visible-near infrared microspectrometer for sugar beet phenotyping by Gaci, Belal, Mas Garcia, Silvia, Abdelghafour, Florent, Adrian, Juliette, Maupas, Fabienne, Roger, Jean-Michel

“…Phenotyping is essential in the process of varietal selection. In the case of sugar beets, richness (g/100g), that is, sugar content, is the key information…”
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Performance of near infrared spectroscopy of a solid cattle and poultry manure database depends on the sample preparation and regression method used by Gogé, Fabien, Thuriès, Laurent, Fouad, Youssef, Damay, Nathalie, Davrieux, Fabrice, Moussard, Géraud, Roux, Caroline Le, Trupin-Maudemain, Séverine, Valé, Matthieu, Morvan, Thierry

“…Determining the chemical composition of animal manure rapidly is essential to manage fertilisation and decrease environmental pollution. Near infrared (NIR)…”
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A method for highlighting differences between bacteria grown on nutrient agar using near infrared spectroscopy and principal component analysis by Treguier, Sylvain, Jacq, Kevin, Couderc, Christel, Ferhout, Hicham, Tormo, Helene, Kleiber, Didier, Levasseur-Garcia, Cecile

“…Fast diagnostic tools such as near infrared spectroscopy have recently gained interest for bacterial identification. To avoid a process involving microbial…”
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Identification of lactic acid bacteria and rhizobacteria by ultraviolet-visible-near infrared spectroscopy and multivariate classification by Treguier, Sylvain, Couderc, Christel, Audonnet, Marjorie, Mzali, Leïla, Tormo, Helene, Daveran-Mingot, Marie-Line, Ferhout, Hicham, Kleiber, Didier, Levasseur-Garcia, Cécile

“…The biological processes of interest to agro-industry involve numerous bacterial species. Lactic acid bacteria produce metabolites capable of fermenting food…”
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Diffuse reflectance spectroscopic analysis of barium sulfate as a reflection standard within 173–2500 nm: From pure to sintered form by Poh, Abdul Halim, Jamaludin, Mohd Fadzil, Fadzallah, Iman Aris, Nik Ibrahim, Nik Muhd Jazli, Yusof, Farazila, Adikan, FRM, Moghavvemi, Mahmoud

“…The use of barium sulfate (BaSO4) as a low-cost reflectance standard has been documented for some time. In its pure salt form, the optical characteristics do…”
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A novel methodology for determining effectiveness of preprocessing methods in reducing undesired spectral variability in near infrared spectra by Buendia Garcia, Jhon, Gornay, Julien, Lacoue-Negre, Marion, Mas Garcia, Silvia, Er-Rmyly, Jihane, Bendoula, Ryad, Roger, Jean-Michel

“…This study uses a novel analysis methodology based on the Hierarchical Clustering Analysis (HCA) to determine the effectiveness of different preprocessing…”
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Prediction of stilbene content from heartwood increment cores of Scots pine using NIRS methodology by Pulkka, Susanna, Segura, Vincent, Harju, Anni, Tapanila, Tarja, Tanner, Johanna, Pâques, Luc, Charpentier, Jean-Paul J.-P.

“…High-throughput and non-destructive methods for quantifying the content of the stilbene compounds of Scots pine (Pinus sylvestris L.) heartwood are needed in…”
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Development of a polarized hyperspectral imaging system for investigation of absorption and scattering properties by Xu, Jun-Li, Gobrecht, Alexia, Gorretta, Nathalie, Héran, Daphné, Gowen, Aoife A, Bendoula, Ryad

“…This study was carried out to investigate the feasibility of an original polarized hyperspectral imaging setup in the spectral range of 400–1100 nm for…”
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A partial least squares-based approach to assess the light penetration depth in wheat flour by near infrared hyperspectral imaging by Laborde, Antoine, Jaillais, Benoît, Bendoula, Ryad, Roger, Jean-Michel, Jouan-Rimbaud Bouveresse, Delphine, Eveleigh, Luc, Bertrand, Dominique, Boulanger, Anthony, Cordella, Christophe BY

“…Near infrared hyperspectral imaging technique has been used for adulteration detection in food samples for several years. However, the sensor cannot screen…”
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Curve fitting in Fourier transform near infrared spectroscopy used for the analysis of bacterial cells by Krepelka, Pavel, Hynstova, Iveta, Pytel, Roman, Pérez-Rodríguez, Fernando, Roger, Jean-Michel, Drexler, Petr

“…Infrared spectroscopy is a prominent molecular technique for bacterial analysis. Within its context, near infrared spectroscopy in particular brings benefits…”
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Prediction accuracy of local and regional soil total carbon models, calibrated based on visible-near infrared spectra, in the Djerid arid region by Aichi, Hamouda, Fouad, Youssef, Lili Chabaane, Zohra, Sanaa, Mustapha, Walter, Christian

“…Visible-near infrared diffuse reflectance spectroscopy (vis-NIR DRS) is recognized as a promising tool for predicting various soil physico-chemical and…”
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Studying the Physical Protection of Soil Carbon with Quantitative Infrared Spectroscopy by Barthès, Bernard G., Kouakoua, Ernest, Moulin, Patricia, Hmaidi, Kaouther, Gallali, Tahar, Clairotte, Michaël, Bernoux, Martial, Bourdon, Emmanuel, Toucet, Joële, Chevallier, Tiphaine

“…Near infrared (NIR) and mid-infrared (mid-IR) reflectance spectroscopy are time- and cost-effective tools for characterising soil organic carbon (SOC). Here…”
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Application of near Infrared Spectroscopy for Green Coffee Biochemical Phenotyping by Scholz, Maria Brígida dos Santos, Kitzberger, Cíntia Sorane Good, Pereira, Luiz Filipe Protasio, Davrieux, Fabrice, Pot, David, Charmetant, Pierre, Leroy, Thierry

“…Accessions resulting from surveys in Ethiopia (the centre of origin of Arabica coffee) can be used as a source of genetic variability in breeding coffee…”
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Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics by Biancolillo, Alessandra, Tomassetti, Mauro, Bucci, Remo, Izzo, Simona, Candilio, Francesca, Marini, Federico

“…Near infrared spectroscopy and thermogravimetry have been coupled with chemometric exploratory methods in order to investigate ancient (pre-Roman/Roman) human…”
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Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis by Mishra, Puneet, Herrero-Langreo, Ana, Barreiro, Pilar, Roger, Jean Michel, Diezma, Belén, Gorretta, Nathalie, Lleó, Lourdes

“…The use of a common environment for processing different powder foods in the industry has increased the risk of finding peanut traces in powder foods. The…”
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Discrimination of lactic acid bacteria Enterococcus and Lactococcus by infrared spectroscopy and multivariate techniques by Levasseur-Garcia, Cecile, Couderc, Christel, Tormo, Helene

“…Raw milk is often described as a major source of lactic acid bacteria for indigenous lactic starter. These indigenous starters contribute to the sensorial…”
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