Search Results - Mar Sanz-Pascual

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    Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars by Pérez, Ana G, de la Rosa, Raúl, Pascual, Mar, Sánchez-Ortiz, Araceli, Romero-Segura, Carmen, León, Lorenzo, Sanz, Carlos

    Published in Journal of chromatography. A (08-01-2016)
    “…Volatile compounds are responsible for most of the sensory qualities of virgin olive oil and they are synthesized when enzymes and substrates come together as…”
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    Journal Article
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