Search Results - Franklin Institute Press
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1
Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo
Published in Nutrition and cancer (01-11-2010)“…Anthocyanins widely present in human diet and have a variety of health effects. This study investigates the anticancer effects of an anthocyanin-rich extract…”
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2
Efficacy and Safety of Short-Term Genistein Intervention in Patients with Localized Prostate Cancer Prior to Radical Prostatectomy: A Randomized, Placebo-Controlled, Double-Blind Phase 2 Clinical Trial
Published in Nutrition and cancer (01-08-2011)“…We conducted a placebo-controlled, block-randomized double-blind Phase 2 study to examine the effect of 30 mg synthetic genistein daily on serum and tissue…”
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3
Role of Vitamins in Cancer: A Review
Published in Nutrition and cancer (01-01-2011)“…Vitamins are essential nutrients for human metabolism, playing an important role as coenzymes or enzymes in many vital processes for the normal functioning of…”
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4
Inhibition of Lipopolysaccharide-Induced Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression by 4-[(2′-O-acetyl-α-L-Rhamnosyloxy)Benzyl]Isothiocyanate from Moringa oleifera
Published in Nutrition and cancer (01-08-2011)“…Moringa oleifera Lamarck is commonly consumed for nutritional or medicinal properties. We recently reported the isolation and structure elucidation of novel…”
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5
Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals
Published in Nutrition and cancer (01-01-2011)“…Interest in dietary phytochemicals for potential cancer chemoprevention has increased substantially. Screening dietary compounds for chemopreventive activity…”
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6
Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression
Published in Nutrition and cancer (01-07-2011)“…The epidermal growth factor receptor (EGFR) is an oncogene frequently overexpressed in breast cancer (BC), and its overexpression has been associated with poor…”
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7
Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies
Published in Nutrition and cancer (01-07-2011)“…Observational studies on tea consumption and prostate cancer (PCa) risk are still inconsistent. The authors conducted a meta-analysis to investigate the…”
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8
Effect of Calcium plus Vitamin D on Risk for Invasive Cancer: Results of the Women's Health Initiative (WHI) Calcium Plus Vitamin D Randomized Clinical Trial
Published in Nutrition and cancer (01-08-2011)“…In the Women's Health Initiative (WHI) trial of calcium plus vitamin D (CaD), we examined the treatment effect on incidence and mortality for all invasive…”
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9
Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer
Published in Nutrition and cancer (01-01-2011)“…Consumption of red meat, particularly well-done meat, has been associated with increased prostate cancer risk. High-temperature cooking methods such as…”
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10
Inhibitory Effects of Combination of Lycopene and Genistein on 7,12-Dimethyl Benz(a)anthracene-Induced Breast Cancer in Rats
Published in Nutrition and cancer (01-11-2011)“…Breast cancer is one of the most common cancers in women. Carotenoids and soy isoflavones have been postulated to have breast cancer preventive effects. We…”
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11
Antitumor Effects of Ursolic Acid in a Mouse Model of Postmenopausal Breast Cancer
Published in Nutrition and cancer (01-01-2010)“…Over the past two decades, bioactive natural compounds have been shown to be a plausible adjunct to the treatment of breast cancer, the second leading cause of…”
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12
Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97)
Published in Nutrition and cancer (01-05-2011)“…Polyphenols may play an important role in colon cancer prevention. After entering the colon, they are subjected to metabolism by the human gut microbiota. The…”
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13
Oral Resveratrol Therapy Inhibits Cancer-Induced Skeletal Muscle and Cardiac Atrophy In Vivo
Published in Nutrition and cancer (01-07-2011)“…The mechanism by which cancer mediates muscle atrophy has been delineated in the past 3 decades and includes a prominent role of tumor-derived cytokines, such…”
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14
Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study
Published in Nutrition and cancer (01-01-2011)“…Colorectal cancer (CRC) is a leading cause of cancer death in the United States. The majority of CRC arise in adenomatous polyps and 25–35% of colon adenoma…”
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15
Methylselenol, a selenium metabolite, plays common and different roles in cancerous colon HCT116 cell and noncancerous NCM460 colon cell proliferation
Published in Nutrition and cancer (2012)“…Methylselenol is hypothesized to be a critical selenium metabolite for anticancer action, and differential chemopreventive effects of methylselenol on…”
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16
Weight Loss During Radiotherapy for Nasopharyngeal Carcinoma: A Prospective Study From Northern China
Published in Nutrition and cancer (01-08-2011)“…The objective of this explorative study was to measure weight loss during radiotherapy and to select predictive factors for early identification of…”
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17
Milk Consumption and Bladder Cancer Risk: A Meta-Analysis of Published Epidemiological Studies
Published in Nutrition and cancer (01-11-2011)“…Studies investigating the association of milk consumption with bladder cancer risk have reported inconsistent findings. We conducted a meta-analysis of…”
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18
Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk
Published in Nutrition and cancer (01-08-2011)“…Prostate cancer is a common but complex disease, and distinguishing modifiable risk factors such as diet for more aggressive disease is extremely important…”
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Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative
Published in Nutrition and cancer (01-08-2011)“…Dietary glycemic load (GL), glycemic index (GI), and carbohydrate could be associated with breast cancer risk by influencing long-term blood glucose and…”
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20
Inflammation-Related Signaling Pathways Implicating TGFβ are Revealed in the Expression Profiling of MCF7 Cell Treated with Fermented Soybean, Chungkookjang
Published in Nutrition and cancer (2011)“…Chungkookjang is a Korean fermented soybean containing microorganisms, proteinase, and diverse bioactive compounds, including a high concentration of…”
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