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    Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo by Chang,Hui, Yu, Bin, Yu, Xiaoping, Yi, Long, Chen, Chunye, Mi, Mantian, Ling, Wenhua

    Published in Nutrition and cancer (01-11-2010)
    “…Anthocyanins widely present in human diet and have a variety of health effects. This study investigates the anticancer effects of an anthocyanin-rich extract…”
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    Role of Vitamins in Cancer: A Review by Mamede, Ana Catarina, Tavares, Sónia Dorilde, Abrantes, Ana Margarida, Trindade, Joana, Maia, Jorge Manuel, Botelho, Maria Filomena

    Published in Nutrition and cancer (01-01-2011)
    “…Vitamins are essential nutrients for human metabolism, playing an important role as coenzymes or enzymes in many vital processes for the normal functioning of…”
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  4. 4

    Inhibition of Lipopolysaccharide-Induced Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression by 4-[(2′-O-acetyl-α-L-Rhamnosyloxy)Benzyl]Isothiocyanate from Moringa oleifera by Park, Eun-Jung, Cheenpracha, Sarot, Chang, Leng Chee, Kondratyuk, Tamara P, Pezzuto, John M

    Published in Nutrition and cancer (01-08-2011)
    “…Moringa oleifera Lamarck is commonly consumed for nutritional or medicinal properties. We recently reported the isolation and structure elucidation of novel…”
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  5. 5

    Molecular Pathways for Cancer Chemoprevention by Dietary Phytochemicals by Tan, Aaron C, Konczak, Izabela, Sze, Daniel M.-Y, Ramzan, Iqbal

    Published in Nutrition and cancer (01-01-2011)
    “…Interest in dietary phytochemicals for potential cancer chemoprevention has increased substantially. Screening dietary compounds for chemopreventive activity…”
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    Selective Growth Inhibition of Human Breast Cancer Cells by Graviola Fruit Extract In Vitro and In Vivo Involving Downregulation of EGFR Expression by Dai, Yumin, Hogan, Shelly, Schmelz, Eva M, Ju, Young H, Canning, Corene, Zhou, Kequan

    Published in Nutrition and cancer (01-07-2011)
    “…The epidermal growth factor receptor (EGFR) is an oncogene frequently overexpressed in breast cancer (BC), and its overexpression has been associated with poor…”
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    Green Tea and Black Tea Consumption and Prostate Cancer Risk: An Exploratory Meta-Analysis of Observational Studies by Zheng, Jusheng, Yang, Bin, Huang, Tao, Yu, Yinghua, Yang, Jing, Li, Duo

    Published in Nutrition and cancer (01-07-2011)
    “…Observational studies on tea consumption and prostate cancer (PCa) risk are still inconsistent. The authors conducted a meta-analysis to investigate the…”
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    Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer by John, Esther M, Stern, Mariana C, Sinha, Rashmi, Koo, Jocelyn

    Published in Nutrition and cancer (01-01-2011)
    “…Consumption of red meat, particularly well-done meat, has been associated with increased prostate cancer risk. High-temperature cooking methods such as…”
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    Inhibitory Effects of Combination of Lycopene and Genistein on 7,12-Dimethyl Benz(a)anthracene-Induced Breast Cancer in Rats by Sahin, Kazim, Tuzcu, Mehmet, Sahin, Nurhan, Akdemir, Faith, Ozercan, Ibrahim, Bayraktar, Soley, Kucuk, Omer

    Published in Nutrition and cancer (01-11-2011)
    “…Breast cancer is one of the most common cancers in women. Carotenoids and soy isoflavones have been postulated to have breast cancer preventive effects. We…”
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    Antitumor Effects of Ursolic Acid in a Mouse Model of Postmenopausal Breast Cancer by De Angel, Rebecca E, Smith, Sarah M, Glickman, Randolph D, Perkins, Susan N, Hursting, Stephen D

    Published in Nutrition and cancer (01-01-2010)
    “…Over the past two decades, bioactive natural compounds have been shown to be a plausible adjunct to the treatment of breast cancer, the second leading cause of…”
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  12. 12

    Impact of Polyphenol Metabolites Produced by Colonic Microbiota on Expression of COX-2 and GSTT2 in Human Colon Cells (LT97) by Miene, Claudia, Weise, Anja, Glei, Michael

    Published in Nutrition and cancer (01-05-2011)
    “…Polyphenols may play an important role in colon cancer prevention. After entering the colon, they are subjected to metabolism by the human gut microbiota. The…”
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    Oral Resveratrol Therapy Inhibits Cancer-Induced Skeletal Muscle and Cardiac Atrophy In Vivo by Shadfar, Scott, Couch, Marion E, McKinney, Kibwei A, Weinstein, Lisa J, Yin, Xiaoying, Rodríguez, Jessica E, Guttridge, Denis C, Willis, Monte

    Published in Nutrition and cancer (01-07-2011)
    “…The mechanism by which cancer mediates muscle atrophy has been delineated in the past 3 decades and includes a prominent role of tumor-derived cytokines, such…”
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    Foods and Food Groups Associated With the Incidence of Colorectal Polyps: The Adventist Health Study by Tantamango, Yessenia M, Knutsen, Synnove F, Beeson, W. Lawrence, Fraser, Gary, Sabate, Joan

    Published in Nutrition and cancer (01-01-2011)
    “…Colorectal cancer (CRC) is a leading cause of cancer death in the United States. The majority of CRC arise in adenomatous polyps and 25–35% of colon adenoma…”
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    Methylselenol, a selenium metabolite, plays common and different roles in cancerous colon HCT116 cell and noncancerous NCM460 colon cell proliferation by Zeng, Huawei, Briske-Anderson, Mary, Wu, Min, Moyer, Mary P

    Published in Nutrition and cancer (2012)
    “…Methylselenol is hypothesized to be a critical selenium metabolite for anticancer action, and differential chemopreventive effects of methylselenol on…”
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    Weight Loss During Radiotherapy for Nasopharyngeal Carcinoma: A Prospective Study From Northern China by Qiu, Chen, Yang, Ning, Tian, Guangliang, Liu, Huizhong

    Published in Nutrition and cancer (01-08-2011)
    “…The objective of this explorative study was to measure weight loss during radiotherapy and to select predictive factors for early identification of…”
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    Milk Consumption and Bladder Cancer Risk: A Meta-Analysis of Published Epidemiological Studies by Mao, Qi-Qi, Dai, Yun, Lin, Yi-Wei, Qin, Jie, Xie, Li-Ping, Zheng, Xiang-Yi

    Published in Nutrition and cancer (01-11-2011)
    “…Studies investigating the association of milk consumption with bladder cancer risk have reported inconsistent findings. We conducted a meta-analysis of…”
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    Impact of Consumption of Vegetable, Fruit, Grain, and High Glycemic Index Foods on Aggressive Prostate Cancer Risk by Hardin, Jill, Cheng, Iona, Witte, John S

    Published in Nutrition and cancer (01-08-2011)
    “…Prostate cancer is a common but complex disease, and distinguishing modifiable risk factors such as diet for more aggressive disease is extremely important…”
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    Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative by Shikany, James M, Redden, David T, Neuhouser, Marian L, Chlebowski, Rowan T, Rohan, Thomas E, Simon, Michael S, Liu, Simin, Lane, Dorothy S, Tinker, Lesley

    Published in Nutrition and cancer (01-08-2011)
    “…Dietary glycemic load (GL), glycemic index (GI), and carbohydrate could be associated with breast cancer risk by influencing long-term blood glucose and…”
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    Inflammation-Related Signaling Pathways Implicating TGFβ are Revealed in the Expression Profiling of MCF7 Cell Treated with Fermented Soybean, Chungkookjang by Hwang, Jae Sung, Yoo, Hyung Jae, Song, Hye Jung, Kim, Kyu Kwang, Chun, Young Jin, Matsui, Toshiro, Kim, Han Bok

    Published in Nutrition and cancer (2011)
    “…Chungkookjang is a Korean fermented soybean containing microorganisms, proteinase, and diverse bioactive compounds, including a high concentration of…”
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