Search Results - Codon Publications
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Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications
Published in Italian journal of food science (01-01-2021)“…Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial compounds include peptides, enzymes, bacteriocins,…”
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2
Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China
Published in Quality assurance and safety of crops & food (01-10-2022)“…Crayfish, carp, and crab threaten the consumer’s health due to the enrichment of the toxic elements. The concentration of the toxic elements (As, Cr, Cd, and…”
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3
Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis)
Published in Quality assurance and safety of crops & food (01-01-2022)“…In this study, a total of 135 Chinese mitten crab (Eriocheir sinensis) samples were collected from four major crab-producing provinces (Jiangsu, Hubei, Anhui,…”
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4
The prevalence and risk assessment of aflatoxin in sesame based products
Published in Italian journal of food science (01-01-2021)“…The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini halva collected from Iran’s market were evaluated. The exposed risk…”
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5
Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension
Published in Quality assurance and safety of crops & food (13-04-2022)“…Mycotoxins produced from Aspergillus, Penicillium, and Fusarium cause food spoilages during handling and storage, owing to immense economic losses and serious…”
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Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China
Published in Quality assurance and safety of crops & food (01-01-2023)“…Concentrations of Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg were analyzed in the surface water and muscle of seven fish species (Carassius auratus, Cyprinus carpio,…”
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7
Occurrence of mycotoxins in pastures: A systematic review
Published in Quality assurance and safety of crops & food (05-07-2022)“…In this study, a systematic review is presented on the worldwide occurrence levels of mycotoxins in pastures reported in the scientific literature from January…”
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8
Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China
Published in Quality assurance and safety of crops & food (01-01-2023)“…The degree of pollution and potential ecological risk of heavy metals (HMs) in the soil of plastic-covered sheds in Jiangxi Province were evaluated by the…”
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9
A review of the top 100 most cited papers on food safety
Published in Quality assurance and safety of crops & food (01-01-2022)“…With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and…”
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10
The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study
Published in Italian journal of food science (2021)“…Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated by aflatoxin B1, which can cause some adverse health effects in…”
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11
In vitro anti-inflammatory activity of silymarin/hydroxyapatite/chitosan nanocomposites and its cytotoxic effect using brine shrimp lethality assay
Published in Journal of population therapeutics and clinical pharmacology (01-01-2022)“…Silymarin, a bioactive compound, is one of the most prominent drugs used in liver diseases. Chitosan and hydroxyapatite (HAP) are the major materials used…”
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12
Causes, negative effects, and preventive methods of water pollution in Ethiopia
Published in Quality assurance and safety of crops & food (01-04-2023)“…Water is a finite resource necessary for life and sustainable development. Ethiopia has considerable potential for freshwater resources in East Africa. All…”
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13
A Review of Von Hippel-Lindau Syndrome
Published in Journal of kidney cancer and VHL (01-01-2017)“…Von Hippel-Lindau syndrome (VHL) is a familial neoplastic condition seen in approximately 1 in 36,000 live births. It is caused by germline mutations of the…”
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14
Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment
Published in Quality assurance and safety of crops & food (01-01-2023)“…This research investigated the optimal conditions of heat and chemical treatment for elimination of aflatoxin. NaOH showed the highest inhibition percentage…”
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15
Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions
Published in Quality assurance and safety of crops & food (01-01-2022)“…Water contamination with heavy metals is increased due to environmental contaminants. Arsenic, cadmium, mercury, and lead are well-known toxic heavy metals for…”
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16
Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province
Published in Quality assurance and safety of crops & food (01-01-2023)“…In order to explore the chemical water characteristics of water-scarce rivers in China, the Ciyao River basin in Shanxi Province was taken as a case study…”
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17
Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
Published in Quality assurance and safety of crops & food (01-01-2020)“…This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques,…”
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18
Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis
Published in Quality assurance and safety of crops & food (01-04-2023)“…Rice is an important agricultural product consumed globally. Rice polluted by cadmium (Cd) poses serious health risks. Numerous studies have shown that…”
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Antimicrobial synergistic effects of dietary flavonoids rutin and quercetin in combination with antibiotics gentamicin and ceftriaxone against E. coli (MDR) and P. mirabilis (XDR) strains isolated from human infections: Implications for food–medicine interactions
Published in Italian journal of food science (21-04-2022)“…Antimicrobial resistance has emerged as a major global concern for public health in the last two decades, which tends to compromise the existing drug regimens…”
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20
The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf
Published in Quality assurance and safety of crops & food (23-09-2020)“…The concentration of potentially toxic elements (PTEs), including lead (Pb), cadmium (Cd), arsenic (As), zinc (Zn), and copper (Cu), among 160 samples of black…”
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