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  1. 1

    Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications by Amiri, Saber, Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Mousavi Khaneghah, Amin

    Published in Italian journal of food science (01-01-2021)
    “…Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial compounds include peptides, enzymes, bacteriocins,…”
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    Journal Article
  2. 2

    Comparison of the health risks associated with exposure to toxic metals and metalloids following consumption of freshwater catches in China by Luo, Cuirong, Sun, Junxiao, Tan, Yunfei, Xiong, Lijing, Peng, Bo, Peng, Guohui, Bai, Xufeng

    “…Crayfish, carp, and crab threaten the consumer’s health due to the enrichment of the toxic elements. The concentration of the toxic elements (As, Cr, Cd, and…”
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    Journal Article
  3. 3

    Concentrations and health risk assessment of 24 residual heavy metals in Chinese mitten crab (Eriocheir sinensis) by Gao, Lei, Huang, Xiaoli, Wang, Peng, Chen, Zhongxiang, Hao, Qirui, Bai, Shuyan, Tang, Shizhan, Li, Chenhui, Qin, Dongli

    “…In this study, a total of 135 Chinese mitten crab (Eriocheir sinensis) samples were collected from four major crab-producing provinces (Jiangsu, Hubei, Anhui,…”
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    Journal Article
  4. 4

    The prevalence and risk assessment of aflatoxin in sesame based products by Heshmati, Ali, Khorshidi, Mina, Mousavi Khaneghah, Amin

    Published in Italian journal of food science (01-01-2021)
    “…The contamination of aflatoxins (AFs) in 120 samples of sesame seeds, tahini, and tahini halva collected from Iran’s market were evaluated. The exposed risk…”
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    Journal Article
  5. 5

    Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension by Punia Bangar, Sneh, Sharma, Nitya, Bhardwaj, Aastha, Phimolsiripol, Yuthana

    “…Mycotoxins produced from Aspergillus, Penicillium, and Fusarium cause food spoilages during handling and storage, owing to immense economic losses and serious…”
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    Journal Article
  6. 6

    Potential health risk assessment of metals in the muscle of seven wild fish species from the Wujiangdu reservoir, China by Cai, Shenwen, Zeng, Boping, Li, Chuntao

    “…Concentrations of Cu, Zn, Fe, Mn, Pb, Cd, As, and Hg were analyzed in the surface water and muscle of seven fish species (Carassius auratus, Cyprinus carpio,…”
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    Journal Article
  7. 7

    Occurrence of mycotoxins in pastures: A systematic review by Aranega, João P. R. B., Oliveira, Carlos A. F.

    “…In this study, a systematic review is presented on the worldwide occurrence levels of mycotoxins in pastures reported in the scientific literature from January…”
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    Journal Article
  8. 8

    Accumulation characteristics and evaluation of heavy metals in soils and vegetables of plastic-covered sheds in typical red soil areas of China by Nie, Genxin, Tu, Tianhua, Hu, Lifang, Wu, Ling, Zhou, Yaomin

    “…The degree of pollution and potential ecological risk of heavy metals (HMs) in the soil of plastic-covered sheds in Jiangxi Province were evaluated by the…”
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    Journal Article
  9. 9

    A review of the top 100 most cited papers on food safety by Onyeaka, Helen, Anumudu, Christian K., Okolo, Chioke A., Anyogu, Amara, Odeyemi, Olumide, Bassey, Anthony P.

    “…With the ever-increasing changes and growing scientific output in the field of food safety, it has become imperative to measure, analyze, characterize and…”
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    Journal Article
  10. 10

    The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study by De Souza, Camilla, Mousavi Khaneghah, Amin, Oliveira, Carlos Augusto Fernandes

    Published in Italian journal of food science (2021)
    “…Aflatoxin M1 (AFM1) is a toxic secreted into the milk of animals fed with diets contaminated by aflatoxin B1, which can cause some adverse health effects in…”
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    Journal Article
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  12. 12

    Causes, negative effects, and preventive methods of water pollution in Ethiopia by Talema, Alemu

    “…Water is a finite resource necessary for life and sustainable development. Ethiopia has considerable potential for freshwater resources in East Africa. All…”
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    Journal Article
  13. 13

    A Review of Von Hippel-Lindau Syndrome by Varshney, Neha, Kebede, Amanuel A, Owusu-Dapaah, Harry, Lather, Jason, Kaushik, Manu, Bhullar, Jasneet S

    Published in Journal of kidney cancer and VHL (01-01-2017)
    “…Von Hippel-Lindau syndrome (VHL) is a familial neoplastic condition seen in approximately 1 in 36,000 live births. It is caused by germline mutations of the…”
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    Journal Article
  14. 14

    Aflatoxin B1 elimination in low-grade maize by co-influence of heat and chemical treatment by Thakaew, Rattananporn, Chaiklangmuang, Suparin

    “…This research investigated the optimal conditions of heat and chemical treatment for elimination of aflatoxin. NaOH showed the highest inhibition percentage…”
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  15. 15

    Effect of Pretreatments on bioremoval of metals and subsequent exposure to simulated gastrointestinal conditions by Zoghi, Alaleh, Salimi, Mahla, Mirmahdi, Razieh Sadat, Massoud, Ramona, Khosravi-Darani, Kianoush, Mohammadi, Reza, Rouhi, Milad, Tripathy, Abhishek Dutt

    “…Water contamination with heavy metals is increased due to environmental contaminants. Arsenic, cadmium, mercury, and lead are well-known toxic heavy metals for…”
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    Journal Article
  16. 16

    Analysis of hydrochemical characteristics and genesis of water-deficient rivers in China: a case study of the Ciyao River Basin in Shanxi Province by Xiao-Mei, Hui, Jin, Yuan, Chao, Li, Xiao-Jun, Fan, Yuan, Zhou

    “…In order to explore the chemical water characteristics of water-scarce rivers in China, the Ciyao River basin in Shanxi Province was taken as a case study…”
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    Journal Article
  17. 17

    Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review by Mokhtarian, Mohsen, Tavakolipour, Hamid, Bagheri, Foroud, Fernandes Oliveira, Carlos Augusto, Corassin, Carlos Humberto, Khaneghah, Amin Mousavi

    “…This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques,…”
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    Journal Article
  18. 18

    Role of arbuscular mycorrhizal fungi in cadmium tolerance in rice (Oryza sativa L): a meta-analysis by Li, Ximei, Jing, Ruiyong, Wang, Liyan, Wu, Nan, Guo, Zhenhua

    “…Rice is an important agricultural product consumed globally. Rice polluted by cadmium (Cd) poses serious health risks. Numerous studies have shown that…”
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    The concentration and health risk of potentially toxic elements in black and green tea—both bagged and loose-leaf by Heshmati, Ali, Mehri, Freshteh, Karami-Momtaz, Javad, Mousavi Khaneghah, Amin

    “…The concentration of potentially toxic elements (PTEs), including lead (Pb), cadmium (Cd), arsenic (As), zinc (Zn), and copper (Cu), among 160 samples of black…”
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    Journal Article