Search Results - "van der Wielen, L.A.M"

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  1. 1

    Preparation, optimization, and structures of cross-linked enzyme aggregates (CLEAs) by Schoevaart, R., Wolbers, M.W., Golubovic, M., Ottens, M., Kieboom, A.P.G., van Rantwijk, F., van der Wielen, L.A.M., Sheldon, R.A.

    Published in Biotechnology and bioengineering (20-09-2004)
    “…The broad applicability of the cross‐linking of enzyme aggregates to the effective immobilisation of enzymes is demonstrated and the influence of many…”
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    Journal Article
  2. 2

    Desorption of butanol from zeolite material by Oudshoorn, A., van der Wielen, L.A.M., Straathof, A.J.J.

    Published in Biochemical engineering journal (15-08-2012)
    “…► Carbon dioxide can be used as displacement agent for 1-butanol recovery from zeolite. ► Heat effect of butanol desorption is slightly above its evaporation…”
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    Journal Article
  3. 3

    Strategy for selection of methods for separation of bioparticles from particle mixtures by van Hee, P., Hoeben, M.A., van der Lans, R.G.J.M., van der Wielen, L.A.M.

    Published in Biotechnology and bioengineering (05-07-2006)
    “…The desired product of bioprocesses is often produced in particulate form, either as an inclusion body (IB) or as a crystal. Particle harvesting is then a…”
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    Journal Article
  4. 4

    method for lipase co-precipitation in a biodegradable protein matrix by Golubovic, M, van Hateren, S.H, Ottens, M, Witkamp, G.J, van der Wielen, L.A.M

    Published in Biotechnology and bioengineering (15-12-2007)
    “…This article presents a novel method for immobilization of active ingredients. The method is based on CO₂ aided active ingredient co-precipitation with…”
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    Journal Article
  5. 5

    Adsorption of fluorescein by protein crystals by Cvetkovic, A., Zomerdijk, M., Straathof, A.J.J., Krishna, R., van der Wielen, L.A.M.

    Published in Biotechnology and bioengineering (05-09-2004)
    “…Adsorption characteristics of native and cross‐linked lysozyme crystals were examined using fluorescein as model adsorbate. The adsorption isotherms exhibited…”
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    Journal Article
  6. 6

    Continuous enzymatic penicillin G hydrolysis in countercurrent water–butyl acetate biphasic systems by den Hollander, J.L., Zomerdijk, M., Straathof, A.J.J., van der Wielen, L.A.M.

    Published in Chemical engineering science (01-05-2002)
    “…Penicillin G (Pen G) was continuously hydrolyzed into phenylacetic acid (PAA) and aminopenicillanic acid (APA) by penicillin acylase in countercurrently…”
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    Journal Article Conference Proceeding
  7. 7

    Dynamics of precipitation of casein with carbon dioxide by Hofland, G.W., Berkhoff, M., Witkamp, G.J., Van der Wielen, L.A.M

    Published in International dairy journal (2003)
    “…Carbon dioxide is a green alternative for mineral acids (e.g., sulphuric acid) in protein precipitation. The precipitation using a gaseous precipitant differs…”
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    Journal Article Conference Proceeding
  8. 8

    Bioseparations in Aqueous Micellar Systems Based on Excluded-Volume Interactions by Van roosmalen, D., Dohmen-speelmans, M.P.J., Dietz, C.H.J.T., Van den broeke, L.J.P., Van der Wielen, L.A.M., Keurentjes, J.T.F.

    Published in Food and bioproducts processing (01-03-2006)
    “…Protein partitioning based on micellar-induced excluded-volume interactions is studied for different aqueous nonionic micellar systems. In particular, protein…”
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    Journal Article
  9. 9

    On the relative motion of a particle in a swarm of different particles by Van Der Wielen, L.A.M., Van Dam, M.H.H., Luyben, K.Ch.A.M.

    Published in Chemical engineering science (1996)
    “…The classification of dissimilar particles in a liquid suspension is exploited in many industrial unit operations. To understand and predict fluidization…”
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    Journal Article
  10. 10

    Impact of flocculant addition in oil recovery from multiphasic fermentations by Da Costa Basto, R.M., Jiménez, M., Mudde, R.F., van der Wielen, L.A.M., Cuellar, M.C.

    Published in Food and bioproducts processing (01-09-2020)
    “…[Display omitted] •Flocculant are used to destabilize microbial emulsions.•Addition of (NH4)2SO4 during fermentation improves gravity settling and GEOR.•CaCl2…”
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    Journal Article
  11. 11

    Rational and systematic protein purification process development: the next generation by Nfor, Beckley K, Verhaert, Peter D.E.M, van der Wielen, Luuk A.M, Hubbuch, Jürgen, Ottens, Marcel

    Published in Trends in biotechnology (Regular ed.) (01-12-2009)
    “…Current biopharmaceutical manufacturing strongly relies on using purification platform processes, offering harmonization of practices and speed-to-market…”
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    Journal Article
  12. 12

    Fermentation broth components influence droplet coalescence and hinder advanced biofuel recovery during fermentation by Heeres, Arjan S., Schroën, Karin, Heijnen, Joseph J., van der Wielen, Luuk A. M., Cuellar, Maria C.

    Published in Biotechnology journal (01-08-2015)
    “…Developments in synthetic biology enabled the microbial production of long chain hydrocarbons, which can be used as advanced biofuels in aviation or…”
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    Journal Article
  13. 13

    Trickle flow of dense particles through a fluidized bed of others by van der Wielen, L.A.M., van Dam, M.H.H., Luyben, K.Ch.A.M.

    Published in Chemical engineering science (01-02-1997)
    “…Dense (or large) particles fall through liquid fluidized beds of light (or small) particles. In this work, a new contactor is described in which continuous,…”
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    Journal Article
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    Fourier transform assisted deconvolution of skewed peaks in complex multi-dimensional chromatograms by Hanke, Alexander T., Verhaert, Peter D.E.M., van der Wielen, Luuk A.M., Eppink, Michel H.M., van de Sandt, Emile J.A.X., Ottens, Marcel

    Published in Journal of Chromatography A (15-05-2015)
    “…•A hard-modeling deconvolution technique for two-dimensional complex chromatograms.•Enhanced resolution and sensitivity achieved by applying Fourier…”
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    Journal Article
  16. 16

    3D-liquid chromatography as a complex mixture characterization tool for knowledge-based downstream process development by Hanke, Alexander T., Tsintavi, Eleni, Ramirez Vazquez, Maria del Pilar, van der Wielen, Luuk A. M., Verhaert, Peter D. E. M., Eppink, Michel H. M., van de Sandt, Emile J. A. X., Ottens, Marcel

    Published in Biotechnology progress (01-09-2016)
    “…Knowledge‐based development of chromatographic separation processes requires efficient techniques to determine the physicochemical properties of the product…”
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    Journal Article
  17. 17

    Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins by Méndez Sevillano, David, Jankowiak, Lena, van Gaalen, Thomas L. T, van der Wielen, Luuk A. M, Hooshyar, Nasim, van der Goot, Atze-Jan, Ottens, Marcel

    “…Okara is a byproduct of the soy milk industry containing valuable phytochemicals, called isoflavones, among other components (i.e., proteins, sugars, fibers,…”
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    Journal Article
  18. 18

    Effects of yeast-originating polymeric compounds on ethanol pervaporation by Gaykawad, S.S., van der Wielen, L.A.M., Straathof, A.J.J.

    Published in Bioresource technology (01-07-2012)
    “…► Pervaporation of membranes was investigated in the presence of cellular polymers. ► Lipids severely decreased flux through PDMS and POMS membranes. ►…”
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    Journal Article
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    Feasibility of acrylic acid production by fermentation by STRAATHOF, Adrie J. J, SIE, Susana, FRANCO, Telma T, VAN DER WIELEN, Luuk A. M

    Published in Applied microbiology and biotechnology (01-06-2005)
    “…Acrylic acid might become an important target for fermentative production from sugars on bulk industrial scale, as an alternative to its current production…”
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