Search Results - "van der Wielen, L.A.M"
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Preparation, optimization, and structures of cross-linked enzyme aggregates (CLEAs)
Published in Biotechnology and bioengineering (20-09-2004)“…The broad applicability of the cross‐linking of enzyme aggregates to the effective immobilisation of enzymes is demonstrated and the influence of many…”
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2
Desorption of butanol from zeolite material
Published in Biochemical engineering journal (15-08-2012)“…► Carbon dioxide can be used as displacement agent for 1-butanol recovery from zeolite. ► Heat effect of butanol desorption is slightly above its evaporation…”
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3
Strategy for selection of methods for separation of bioparticles from particle mixtures
Published in Biotechnology and bioengineering (05-07-2006)“…The desired product of bioprocesses is often produced in particulate form, either as an inclusion body (IB) or as a crystal. Particle harvesting is then a…”
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4
method for lipase co-precipitation in a biodegradable protein matrix
Published in Biotechnology and bioengineering (15-12-2007)“…This article presents a novel method for immobilization of active ingredients. The method is based on CO₂ aided active ingredient co-precipitation with…”
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5
Adsorption of fluorescein by protein crystals
Published in Biotechnology and bioengineering (05-09-2004)“…Adsorption characteristics of native and cross‐linked lysozyme crystals were examined using fluorescein as model adsorbate. The adsorption isotherms exhibited…”
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6
Continuous enzymatic penicillin G hydrolysis in countercurrent water–butyl acetate biphasic systems
Published in Chemical engineering science (01-05-2002)“…Penicillin G (Pen G) was continuously hydrolyzed into phenylacetic acid (PAA) and aminopenicillanic acid (APA) by penicillin acylase in countercurrently…”
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Journal Article Conference Proceeding -
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Dynamics of precipitation of casein with carbon dioxide
Published in International dairy journal (2003)“…Carbon dioxide is a green alternative for mineral acids (e.g., sulphuric acid) in protein precipitation. The precipitation using a gaseous precipitant differs…”
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Journal Article Conference Proceeding -
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Bioseparations in Aqueous Micellar Systems Based on Excluded-Volume Interactions
Published in Food and bioproducts processing (01-03-2006)“…Protein partitioning based on micellar-induced excluded-volume interactions is studied for different aqueous nonionic micellar systems. In particular, protein…”
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9
On the relative motion of a particle in a swarm of different particles
Published in Chemical engineering science (1996)“…The classification of dissimilar particles in a liquid suspension is exploited in many industrial unit operations. To understand and predict fluidization…”
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10
Impact of flocculant addition in oil recovery from multiphasic fermentations
Published in Food and bioproducts processing (01-09-2020)“…[Display omitted] •Flocculant are used to destabilize microbial emulsions.•Addition of (NH4)2SO4 during fermentation improves gravity settling and GEOR.•CaCl2…”
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11
Rational and systematic protein purification process development: the next generation
Published in Trends in biotechnology (Regular ed.) (01-12-2009)“…Current biopharmaceutical manufacturing strongly relies on using purification platform processes, offering harmonization of practices and speed-to-market…”
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12
Fermentation broth components influence droplet coalescence and hinder advanced biofuel recovery during fermentation
Published in Biotechnology journal (01-08-2015)“…Developments in synthetic biology enabled the microbial production of long chain hydrocarbons, which can be used as advanced biofuels in aviation or…”
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13
Trickle flow of dense particles through a fluidized bed of others
Published in Chemical engineering science (01-02-1997)“…Dense (or large) particles fall through liquid fluidized beds of light (or small) particles. In this work, a new contactor is described in which continuous,…”
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14
Multi-dimensional fractionation and characterization of crude protein mixtures: Toward establishment of a database of protein purification process development parameters
Published in Biotechnology and bioengineering (01-12-2012)“…A multi‐dimensional fractionation and characterization scheme was developed for fast acquisition of the relevant molecular properties for protein separation…”
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15
Fourier transform assisted deconvolution of skewed peaks in complex multi-dimensional chromatograms
Published in Journal of Chromatography A (15-05-2015)“…•A hard-modeling deconvolution technique for two-dimensional complex chromatograms.•Enhanced resolution and sensitivity achieved by applying Fourier…”
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3D-liquid chromatography as a complex mixture characterization tool for knowledge-based downstream process development
Published in Biotechnology progress (01-09-2016)“…Knowledge‐based development of chromatographic separation processes requires efficient techniques to determine the physicochemical properties of the product…”
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Mechanism of Isoflavone Adsorption from Okara Extracts onto Food-Grade Resins
Published in Industrial & engineering chemistry research (01-10-2014)“…Okara is a byproduct of the soy milk industry containing valuable phytochemicals, called isoflavones, among other components (i.e., proteins, sugars, fibers,…”
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Effects of yeast-originating polymeric compounds on ethanol pervaporation
Published in Bioresource technology (01-07-2012)“…► Pervaporation of membranes was investigated in the presence of cellular polymers. ► Lipids severely decreased flux through PDMS and POMS membranes. ►…”
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Fermentation and recovery of bio-based fumaric and succinic acid
Published in Journal of biotechnology (01-11-2010)Get full text
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20
Feasibility of acrylic acid production by fermentation
Published in Applied microbiology and biotechnology (01-06-2005)“…Acrylic acid might become an important target for fermentative production from sugars on bulk industrial scale, as an alternative to its current production…”
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