Search Results - "van der Wielen, J C A"

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    Determination of the level of benzo[a]pyrene in fatty foods and food supplements by van der Wielen, J C A, Jansen, J T A, Martena, M J, De Groot, H N, In't Veld, P H

    Published in Food additives and contaminants (01-07-2006)
    “…A routine method was developed for the quantification of benzo[a]pyrene (BaP) in edible oils and food supplements. BaP is often taken as an indicator of the…”
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    Journal Article