Search Results - "van der Wielen, J C A"
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Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-02-2010)“…Traditional herbal preparations used in Ayurveda, traditional Chinese medicine, traditional Tibetan medicine, and other Asian traditional medicine systems may…”
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Determination of the level of benzo[a]pyrene in fatty foods and food supplements
Published in Food additives and contaminants (01-07-2006)“…A routine method was developed for the quantification of benzo[a]pyrene (BaP) in edible oils and food supplements. BaP is often taken as an indicator of the…”
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Journal Article