Biomass upgrading by torrefaction for the production of biofuels: A review
An overview of the research on biomass upgrading by torrefaction for the production of biofuels is presented. Torrefaction is a thermal conversion method of biomass in the low temperature range of 200–300 °C. Biomass is pre-treated to produce a high quality solid biofuel that can be used for combust...
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Published in: | Biomass & bioenergy Vol. 35; no. 9; pp. 3748 - 3762 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
Published: |
Kidlington
Elsevier Ltd
01-10-2011
Elsevier |
Subjects: | |
Online Access: | Get full text |
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Summary: | An overview of the research on biomass upgrading by torrefaction for the production of biofuels is presented. Torrefaction is a thermal conversion method of biomass in the low temperature range of 200–300
°C. Biomass is pre-treated to produce a high quality solid biofuel that can be used for combustion and gasification. In this review the characteristics of torrefaction are described and a short history of torrefaction is given. Torrefaction is based on the removal of oxygen from biomass which aims to produce a fuel with increased energy density by decomposing the reactive hemicellulose fraction. Different reaction conditions (temperature, inert gas, reaction time) and biomass resources lead to various solid, liquid and gaseous products. A short overview of the different mass and energy balances is presented. Finally, the technology options and the most promising torrefaction applications and their economic potential are described.
► We reviewed recent developments in biomass upgrading by torrefaction. ► Torrefaction improves biomass to a high quality solid fuel. ► Main advantages of torrefaction are improvement of energy density and grindability. ► Further research on kinetics is recommended for design of torrefaction reactor. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0961-9534 1873-2909 |
DOI: | 10.1016/j.biombioe.2011.06.023 |