Search Results - "van der Poel, A"

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  1. 1

    High-throughput detection of induced mutations and natural variation using KeyPoint technology by Rigola, Diana, van Oeveren, Jan, Janssen, Antoine, Bonné, Anita, Schneiders, Harrie, van der Poel, Hein J A, van Orsouw, Nathalie J, Hogers, René C J, de Both, Michiel T J, van Eijk, Michiel J T

    Published in PloS one (13-03-2009)
    “…Reverse genetics approaches rely on the detection of sequence alterations in target genes to identify allelic variants among mutant or natural populations…”
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    Journal Article
  2. 2

    Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources by Bosch, G, Pellikaan, W.F, Rutten, P.G.P, van der Poel, A.F.B, Verstegen, M.W.A, Hendriks, W.H

    Published in Journal of animal science (01-11-2008)
    “…The current study aimed to evaluate the variation in fermentation activity along the distal canine gastrointestinal tract (GIT, Exp. 1). It also aimed to…”
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    Journal Article
  3. 3

    Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value by Salazar-Villanea, S., Hendriks, W. H., Bruininx, E. M. A. M., Gruppen, H., van der Poel, A. F. B.

    Published in Nutrition research reviews (01-06-2016)
    “…Protein structure influences the accessibility of enzymes for digestion. The proportion of intramolecular β-sheets in the secondary structure of native…”
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  4. 4

    Assessment of protein quality of soybean meal and 00-rapeseed meal toasted in the presence of lignosulfonate by amino acid digestibility in growing pigs and Maillard reaction products by Hulshof, T G, Bikker, P, van der Poel, A F B, Hendriks, W H

    Published in Journal of animal science (01-03-2016)
    “…An experiment was conducted to determine protein quality in processed protein sources using the content of AA, -methylisourea (OMIU)-reactive Lys, Maillard…”
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  5. 5

    Impact of nutrition on canine behaviour: current status and possible mechanisms by Bosch, G., Beerda, B., Hendriks, W. H., van der Poel, A. F. B., Verstegen, M. W. A.

    Published in Nutrition research reviews (01-12-2007)
    “…Each year, millions of dogs worldwide are abandoned by their owners, relinquished to animal shelters, and euthanised because of behaviour problems. Nutrition…”
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  6. 6

    Processing of soybean meal and 00-rapeseed meal reduces protein digestibility and pig growth performance but does not affect nitrogen solubilization along the small intestine by Hulshof, T G, van der Poel, A F B, Hendriks, W H, Bikker, P

    Published in Journal of animal science (01-06-2016)
    “…An experiment was conducted to determine the effects of processing of soybean meal (SBM) and 00-rapeseed meal (RSM) on N solubilization in chyme, CP…”
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  7. 7

    Effects of diet on the chemical composition of migratory locusts (Locusta migratoria) by Oonincx, D.G.A.B, van der Poel, A.F.B

    Published in Zoo biology (2011)
    “…An experiment was conducted to determine the effects of diet on the chemical composition of migratory locusts (Locusta migratoria L.). Fresh and dry weight and…”
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  8. 8

    Effects of pellet diameter during and after lactation on feed intake of piglets pre- and postweaning by van den Brand, H, Wamsteeker, D, Oostindjer, M, van Enckevort, L C M, van der Poel, A F B, Kemp, B, Bolhuis, J E

    Published in Journal of animal science (01-09-2014)
    “…Effects of 2 pellet diameters for piglets pre- and postweaning on feed intake, BW, and feed-related behavior were studied in 3 experiments. In Exp. 1, 19…”
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  9. 9

    Urinary excretion of dietary Maillard reaction products in healthy adult female cats by van Rooijen, C, Bosch, G, Butré, C I, van der Poel, A F B, Wierenga, P A, Alexander, L, Hendriks, W H

    Published in Journal of animal science (01-01-2016)
    “…During processing of foods, the Maillard reaction occurs, resulting in the formation of advanced Maillard reaction products (MRP). Varying amounts of MRP have…”
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  10. 10

    Sequence-based genotyping for marker discovery and co-dominant scoring in germplasm and populations by Truong, Hoa T, Ramos, A Marcos, Yalcin, Feyruz, de Ruiter, Marjo, van der Poel, Hein J A, Huvenaars, Koen H J, Hogers, René C J, van Enckevort, Leonora J G, Janssen, Antoine, van Orsouw, Nathalie J, van Eijk, Michiel J T

    Published in PloS one (25-05-2012)
    “…Conventional marker-based genotyping platforms are widely available, but not without their limitations. In this context, we developed Sequence-Based Genotyping…”
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  11. 11

    Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs by Salazar-Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H., Carré, P., Quinsac, A., van der Poel, A. F. B.

    Published in Animal (Cambridge, England) (01-05-2018)
    “…Toasting time (TT) of rapeseed meal (RSM), the diet processing (DP) method and the interaction between both on the apparent CP digestion along the…”
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  12. 12

    Amino acid utilization and body composition of growing pigs fed processed soybean meal or rapeseed meal with or without amino acid supplementation by Hulshof, T. G., van der Poel, A. F. B., Hendriks, W. H., Bikker, P.

    Published in Animal (Cambridge, England) (01-07-2017)
    “…Feed ingredients used in swine diets are often processed to improve nutritional value. However, (over-)processing may result in chemical reactions with amino…”
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  13. 13

    diet of free‐roaming Australian Central Bearded Dragons (Pogona vitticeps) by Oonincx, D.G.A.B, van Leeuwen, J.P, Hendriks, W.H, van der Poel, A.F.B

    Published in Zoo biology (01-05-2015)
    “…The central bearded dragon (Pogona vitticeps) is one of the most popular pet lizards. However, little is known regarding their nutrient requirement, or their…”
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  14. 14

    Strategies to prevent and reduce mycotoxins for compound feed manufacturing by Peng, W.-X., Marchal, J.L.M., van der Poel, A.F.B.

    Published in Animal feed science and technology (01-03-2018)
    “…•Among the different mycotoxin reducing methods, we should not declare that one individual method is unconditionally effective to eliminate mycotoxin…”
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  15. 15

    Size reduction in feed technology and methods for determining, expressing and predicting particle size: A review by Lyu, F., Thomas, M., Hendriks, W.H., van der Poel, A.F.B.

    Published in Animal feed science and technology (01-03-2020)
    “…•The advantages and disadvantages of roller mill, hammer mill, multicracker system as well as multi-stage grinding are introduced.•Dry sieving determines…”
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  16. 16

    Particle size distribution of hammer-milled maize and soybean meal, its nutrient composition and in vitro digestion characteristics by Lyu, F., van der Poel, A.F.B., Hendriks, W.H., Thomas, M.

    Published in Animal feed science and technology (01-11-2021)
    “…The mean particle size of ground grains influences both pig growth performance and gastric health although this effect is not consistent and the underlying…”
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  17. 17

    True abscess formation is rare in bacterial orbital cellulitis; consequences for treatment by Van der Veer, Eline G, van der Poel, Nicolien A, de Win, Maartje M.L, Kloos, Roel J, Saeed, Peerooz, Mourits, Maarten P

    Published in American journal of otolaryngology (01-03-2017)
    “…Abstract Background Pre- or retroseptal bacterial orbital cellulitis (pOC/rOC) is not an uncommon orbital disease. Treatment consists of antibiotics with or…”
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  18. 18

    Fundamental factors in feed manufacturing: Towards a unifying conditioning/pelleting framework by Thomas, M., van der Poel, A.F.B.

    Published in Animal feed science and technology (01-10-2020)
    “…•Water diffusion to particles in a conditioning phase is very slow contrary to heat.•Each conditioning, pelleting, cooling phase contributes to physical pellet…”
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  19. 19

    Effect of collection time on the fermentative activity of microbes in equine faeces by Desrousseaux, G, Santos, A.S, Pellikaan, W.F, Van der Poel, A.F.B, Cone, J.W, Guedes, C.M.V, Ferreira, L.M.M, Rodrigues, M.A.M

    Published in Animal feed science and technology (20-12-2012)
    “…The present study intended to evaluate the influence of the collection time of faeces on in vitro fermentation determined with the gas production technique and…”
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  20. 20

    The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators by Lankhorst, C., Tran, Q.D., Havenaar, R., Hendriks, W.H., van der Poel, A.F.B.

    Published in Animal feed science and technology (15-11-2007)
    “…A 3 × 2 × 2 factorial trial was designed to investigate the effect of different extrusion conditions and product parameters on the nutritional quality as…”
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