Search Results - "van der Meer, I.M."

Avenin diversity analysis of the genus Avena (oat). Relevance for people with celiac disease by Londono, D.M., van't Westende, W.P.C., Goryunova, S., Salentijn, E.M.J., van den Broeck, H.C., van der Meer, I.M., Visser, R.G.F., Gilissen, L.J.W.J., Smulders, M.J.M.

“…Oat is widely consumed by people with celiac disease (CD). Its safety has been disputed because two peptides from oat avenins can be recognized as T cell…”
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Antioxidants in Raspberry:  On-Line Analysis Links Antioxidant Activity to a Diversity of Individual Metabolites by Beekwilder, Jules, Jonker, Harry, Meesters, Patrick, Hall, Robert D, van der Meer, Ingrid M, Ric de Vos, C. H

“…The presence of antioxidant compounds can be considered as a quality parameter for edible fruit. In this paper, we studied the antioxidant compounds in…”
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Genomic cloning and linkage mapping of the Mal d 1 (PR-10) gene family in apple (Malus domestica) by Gao, Z.S, Weg, W.E. van de, Schaart, J.G, Schouten, H.J, Tran, D.H, Kodde, L.P, Meer, I.M. van der, Geest, A.H.M. van der, Kodde, J, Breiteneder, H

“…Fresh apples can cause birch pollen-related food allergy in northern and central European populations, primarily because of the presence of Mal d 1, the major…”
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A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine by Haenen, Daniëlle, Zhang, Jing, Souza da Silva, Carol, Bosch, Guido, van der Meer, Ingrid M, van Arkel, Jeroen, van den Borne, Joost J G C, Pérez Gutiérrez, Odette, Smidt, Hauke, Kemp, Bas, Müller, Michael, Hooiveld, Guido J E J

“…Resistant starch (RS) is highly fermentable by microbiota in the colon, resulting in the production of SCFAs. RS is thought to mediate a large proportion of…”
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Fructan as a new carbohydrate sink in transgenic potato plants by Meer, I.M. van der, Ebskamp, M.J.M, Visser, R.G.F, Weisbeek, P.J, Smeekens, S.C.M

“…Fructans are polyfructose molecules that function as nonstructural storage carbohydrates in several plant species that are important crops. We have been…”
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Growing Azolla to produce sustainable protein feed: the effect of differing species and CO2 concentrations on biomass productivity and chemical composition by Brouwer, Paul, Schluepmann, Henriette, Nierop, Klaas GJ, Elderson, Janneke, Bijl, Peter K, van der Meer, Ingrid, de Visser, Willem, Reichart, Gert‐Jan, Smeekens, Sjef, van der Werf, Adrie

“…BACKGROUND Since available arable land is limited and nitrogen fertilizers pollute the environment, cropping systems ought to be developed that do not rely on…”
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Antihypertensive drug concentration measurement combined with personalized feedback in resistant hypertension: a randomized controlled trial by Peeters, Laura E J, Kappers, M H W, Hesselink, D A, van der Net, J B, Hartong, S C C, van de Laar, R, Ezzahti, M, van de Ven, P J G, van der Meer, I M, de Bruijne, E L E, Kroon, A A, Indhirajanti-Tomasoa, S, van der Linde, N A J, Bahmany, S, Boersma, E, Massey, E K, van Dijk, L, van Gelder, T, Koch, Birgit C P, Versmissen, Jorie

“…Adherence to antihypertensive drugs (AHDs) is crucial for controlling blood pressure (BP). We aimed to determine the effectiveness of measuring AHD…”
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Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry by van den Broeck, Hetty C., Cordewener, Jan H.G., Nessen, Merel A., America, Antoine H.P., van der Meer, Ingrid M.

“…•Targeted detection and quantification of multiple celiac disease stimulating epitopes.•High-throughput screening for quantification of CD-epitopes in…”
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Reducing the incidence of allergy and intolerance to cereals by Gilissen, Luud J.W.J., van der Meer, Ingrid M., Smulders, Marinus J.M.

“…This paper reviews studies on allergy, intolerance and sensitivity to cereals, especially to wheat, barley, rye, maize, rice and oats with regard to reducing…”
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Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease by van den Broeck, Hetty C, de Jong, Hein C, Salentijn, Elma M. J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Gilissen, Ludovicus J. W. J, van der Meer, Ingrid M, Smulders, Marinus J. M

“…Gluten proteins from wheat can induce celiac disease (CD) in genetically susceptible individuals. Specific gluten peptides can be presented by antigen…”
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Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study by Geleijnse, Johanna M, Vermeer, Cees, Grobbee, Diederick E, Schurgers, Leon J, Knapen, Marjo H J, van der Meer, Irene M, Hofman, Albert, Witteman, Jacqueline C M

“…Vitamin K-dependent proteins, including matrix Gla-protein, have been shown to inhibit vascular calcification. Activation of these proteins via carboxylation…”
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Towards prevention of allergy through an integrated multidisciplinary approach by Gilissen, L.J.W.J., Van Heteren, G., Van Der Meer, I.M., Hall, R.D.

“…Both food- and environmentally-related allergies are a continually growing health problem, particularly in the western world. The exact causes and the…”
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Tailor-made fructan synthesis in plants: A review by van Arkel, Jeroen, Sévenier, Robert, Hakkert, Johanna C., Bouwmeester, Harro J., Koops, Andries J., van der Meer, Ingrid M.

“…► Modification of fructan biosynthesis in chicory showed to have little effect. ► The fructan biosynthesis pathway can be transferred to…”
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Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal Epithelial Cells by Toydemir, Gamze, Boyacioglu, Dilek, Capanoglu, Esra, van der Meer, Ingrid M, Tomassen, Monic M. M, Hall, Robert D, Mes, Jurriaan J, Beekwilder, Jules

“…Anthocyanins can contribute to human health through preventing a variety of diseases. The uptake of these compounds from food and the parameters determining…”
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Sink filling, inulin metabolizing enzymes and carbohydrate status in field grown chicory (Cichorium intybus L.) by van Arkel, Jeroen, Vergauwen, Rudy, Sévenier, Robert, Hakkert, Johanna C., van Laere, André, Bouwmeester, Harro J., Koops, Andries J., van der Meer, Ingrid M.

“…Inulin is a fructose-based polymer that is isolated from chicory (Cichorium intybus L.) taproots. The degree of polymerization (DP) determines its application…”
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Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplican sequencing by Salentijn, E.M.J, Esselink, D.G, Goryunova, S.V, Meer, I.M., van der, Gilissen, L.J.W.J, Smulders, M.J.M

“…Background - Wheat gluten is important for the industrial quality of bread wheat (Triticum aestivum L.) and durum wheat (T. turgidum L.). Gluten proteins are…”
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A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease by Mitea, Cristina, Salentijn, Elma M J, van Veelen, Peter, Goryunova, Svetlana V, van der Meer, Ingrid M, van den Broeck, Hetty C, Mujico, Jorge R, Montserrat, Veronica, Monserrat, Veronica, Gilissen, Luud J W J, Drijfhout, Jan Wouter, Dekking, Liesbeth, Koning, Frits, Smulders, Marinus J M

“…Celiac disease is caused by an uncontrolled immune response to gluten, a heterogeneous mixture of wheat storage proteins, including the α-gliadins. It has been…”
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Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation by Salentijn, Elma M J, Mitea, D Cristina, Goryunova, Svetlana V, van der Meer, Ingrid M, Padioleau, Ismael, Gilissen, Luud J W J, Koning, Frits, Smulders, Marinus J M

“…Celiac disease (CD) is caused by an uncontrolled immune response to gluten, a heterogeneous mixture of wheat storage proteins. The CD-toxicity of these…”
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In search of tetraploid wheat accessions reduced in celiac disease-related gluten epitopes by van den Broeck, Hetty, Hongbing, Chen, Lacaze, Xavier, Dusautoir, Jean-Claude, Gilissen, Ludovicus, Smulders, Marinus, van der Meer, Ingrid

“…Tetraploid wheat (durum wheat) is mainly used for the preparation of pasta. As a result of breeding, thousands of tetraploid wheat varieties exist, but also…”
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A transformation method for obtaining marker-free plants of a cross-pollinating and vegetatively propagated crop by Visser, Richard, de Vetten, Nick, Wolters, Anne-Marie, Raemakers, Krit, van der Meer, Ingrid, ter Stege, Renaldo, Heeres, Els, Heeres, Paul

“…It is generally thought that transformation of plant cells using Agrobacterium tumefaciens occurs at a very low frequency. Therefore, selection marker genes…”
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