Search Results - "van der Logt, Peter"

Molecular Epidemiology of Campylobacter jejuni in a Geographically Isolated Country with a Uniquely Structured Poultry Industry by Müllner, Petra, Collins-Emerson, Julie M, Midwinter, Anne C, Carter, Philip, Spencer, Simon E.F, van der Logt, Peter, Hathaway, Steve, French, Nigel P

“…In New Zealand the number of campylobacteriosis notifications increased markedly between 2000 and 2007. Notably, this country's poultry supply is different…”
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The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions by Kingsbury, Joanne M., Horn, Beverley, Armstrong, Bridget, Midwinter, Anne, Biggs, Patrick, Callander, Maree, Mulqueen, Kerry, Brooks, Michael, van der Logt, Peter, Biggs, Roy

“…Campylobacteriosis is the most commonly notified foodborne disease in New Zealand and poultry meat is the major source for human infection. Carcasses and…”
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A comparison of risk assessments on Campylobacter in broiler meat by Nauta, Maarten, Hill, Andy, Rosenquist, Hanne, Brynestad, Sigrid, Fetsch, Alexandra, van der Logt, Peter, Fazil, Aamir, Christensen, Bjarke, Katsma, Elly, Borck, Birgitte, Havelaar, Arie

“…In recent years, several quantitative risk assessments for Campylobacter in broiler meat have been developed to support risk managers in controlling this…”
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Surveillance for action - managing foodborne Campylobacter in New Zealand by Campbell, Donald, van der Logt, Peter, Hathaway, Steve

“…In New Zealand, information gathered by the human disease surveillance system has been used to inform its well-documented, science-based Food Safety Risk…”
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Example of a microbiological criterion (MC) for verifying the performance of a food safety control system: Campylobacter Performance Target at end of processing of broiler chickens by Lee, Judi, Castle, Marion, Duncan, Gail, Hathaway, Steve, van der Logt, Peter, Wagener, Sharon, LassoCruz, Amanda, Gichia, Moses, Tebwe, Tebikau, Silva, Ualesi

“…New Zealand has focused on improving the food safety control systems for slaughter and dressing of broiler chickens in order to get a reduction in…”
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Keep the focus on contaminated poultry to further curtail New Zealand's campylobacteriosis epidemic by Baker, Michael

“…Confirms evidence that contaminated poultry has been the dominant source for human campylobacteriosis in New Zealand for many years, and update on the recent…”
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New Zealand Food Safety Authority's response to the 'flies, fingers, fomites, and food' article on campylobacteriosis by Campbell, Donald, Hathaway, Steve, van der Logt, Peter

“…The relative importance of poultry as a reservoir of Campylobacter and cause of disease has yet to be accurately determined in New Zealand but available…”
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