Search Results - "van der Lans, Ivo A"

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations by Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., Ligthart, Tom N., van Trijp, Hans C.M.

“…Building on theories of cue utilization, this paper investigates whether and how packaging sustainability influences consumer perceptions, inferences and…”
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Comparing wasted apples and oranges: An assessment of methods to measure household food waste by van Herpen, Erica, van der Lans, Ivo A., Holthuysen, Nancy, Nijenhuis-de Vries, Mariska, Quested, Tom E.

“…Food waste has become a global concern in recent years, especially the household food waste that is generated in the developed world. Multiple methods to…”
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Beyond upgrading typologies - In search of a better deal for honey value chains in Brazil by Figueiredo Junior, Hugo S de, Meuwissen, Miranda P M, van der Lans, Ivo A, Oude Lansink, Alfons G J M

“…Selection of value chain strategies by development practitioners and value chain participants themselves has been restricted to preset types of upgrading. This…”
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Relating price strategies and price-setting practices by Ingenbleek, Paul T.M, van der Lans, Ivo A

“…Purpose - This article aims to address the relationship between price strategies and price-setting practices. The first derive from a normative tradition in…”
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Farmers’ Preferences For Bluetongue Vaccination Scheme Attributes: An Integrated Choice and Latent Variable Approach by Sok, Jaap, Lans, Ivo A., Hogeveen, Henk, Elbers, Armin R. W., Oude Lansink, Alfons G. J. M.

“…Re‐emergence of the bluetongue disease in Europe poses a continuous threat to European livestock production. Large‐scale vaccination is the most effective…”
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Effects of sustainable design strategies on consumer preferences for redesigned packaging by Steenis, Nigel D., van der Lans, Ivo A., van Herpen, Erica, van Trijp, Hans C.M.

“…The environmental benefit from sustainable packaging is not only dependent on the characteristics of the packaging, but also on consumer willingness to…”
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Understanding heterogeneous preferences of cooperative members [Erratum: 2009 Spring, v. 25, no. 2, p. 289.] by Kalogeras, Nikos, Pennings, Joost M.E, van der Lans, Ivo.A, Garcia, Philip, van Dijk, Gert

“…We study the heterogeneity in the preference structure of cooperative members. Using conjoint analysis the utility that members attach to intra-organizational…”
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Food choice motives, attitude towards and intention to adopt personalised nutrition by Rankin, Audrey, Bunting, Brendan P, Poínhos, Rui, van der Lans, Ivo A, Fischer, Arnout RH, Kuznesof, Sharron, Almeida, MDV, Markovina, Jerko, Frewer, Lynn J, Stewart-Knox, Barbara J

“…The present study explored associations between food choice motives, attitudes towards and intention to adopt personalised nutrition, to inform communication…”
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How Technology Features Influence Public Response to New Agrifood Technologies by Ronteltap, Amber, Reinders, Machiel J., van Dijk, Suzanne M., Heijting, Sanne, van der Lans, Ivo A., Lotz, Lambertus A. P.

“…New agrifood technologies are often difficult to grasp for the public, which may lead to resistance or even rejection. Insight into which technology features…”
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Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims by Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., van Trijp, Hans C. M.

“…Firms often emphasize "green" benefits for products that are only partially more sustainable than alternatives (e.g., a more sustainable packaging with similar…”
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Identifying successful strategies for honey value chains in Brazil: a conjoint study by Figueiredo Junior, Hugo Santana de, Meuwissen, Miranda P. M, Van der Lans, Ivo A, Oude Lansink, Alfons G. J. M

“…Purpose – Development studies rarely measure the impact of value chain strategies on performance. The purpose of this paper is to quantify the perceived…”
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Promoting healthy choices from vending machines: Effectiveness and consumer evaluations of four types of interventions by Bos, Colin, van der Lans, Ivo A., van Kleef, Ellen, van Trijp, Hans C.M.

“…•Restricting high-calorie options in vending machines stimulates healthier choices.•Intrusiveness of interventions does not necessarily lower…”
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Modelling consumer choice through the random regret minimization model: An application in the food domain by Biondi, Beatrice, Van der Lans, Ivo A., Mazzocchi, Mario, Fischer, Arnout R.H., Van Trijp, Hans C.M., Camanzi, Luca

“…•The RRM model matches the performance of its RUM counterpart in a food-choice context.•RRM and linear-in-parameters RUM logit models tend to give the same…”
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Consumer perceptions of nutrition and health claims by van Trijp, Hans C.M., van der Lans, Ivo A.

“…The number of food products containing extra or reduced levels of specific ingredients (e.g. extra calcium) that bring particular health benefits (e.g…”
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Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries by Poínhos, Rui, van der Lans, Ivo A, Rankin, Audrey, Fischer, Arnout R H, Bunting, Brendan, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J

“…To develop a model of the psychological factors which predict people's intention to adopt personalised nutrition. Potential determinants of adoption included…”
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Willingness to pay for personalised nutrition across Europe by Fischer, Arnout R H, Berezowska, Aleksandra, van der Lans, Ivo A, Ronteltap, Amber, Rankin, Audrey, Kuznesof, Sharron, Poínhos, Rui, Stewart-Knox, Barbara, Frewer, Lynn J

“…Personalised nutrition (PN) may promote public health. PN involves dietary advice based on individual characteristics of end users and can for example be based…”
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Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels by Poínhos, Rui, Oliveira, Bruno M P M, van der Lans, Ivo A, Fischer, Arnout R H, Berezowska, Aleksandra, Rankin, Audrey, Kuznesof, Sharron, Stewart-Knox, Barbara, Frewer, Lynn J, de Almeida, Maria D V

“…Personalised nutrition has potential to revolutionise dietary health promotion if accepted by the general public. We studied trust and preferences regarding…”
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Consumer interest in social sustainability issues of whitefish from capture fisheries in the north‐east Atlantic by Veldhuizen, Linda J L, Lans, Ivo A, Berentsen, Paul BM, Boer, Imke J M, Bokkers, Eddie A M

“…Capture fisheries in the north‐east Atlantic account for approximately 10% of all fish consumed from capture fisheries globally. The literature shows that…”
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The Adaptability of Marketing Systems to Interventions in Developing Countries: Evidence from the Pineapple System in Benin by Hounhouigan, Menouwesso H., Ingenbleek, Paul T.M., van der Lans, Ivo A., van Trijp, Hans C.M., Linnemann, Anita R.

“…In general marketing theory, marketing systems are assumed to adapt to facilitate further economic development. However, such adaptability may be less obvious…”
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Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy by Schenk, Martijn F., van der Maas, Marinus P., Smulders, Marinus J.M., Gilissen, Luud J.W.J., Fischer, Arnout R.H., van der Lans, Ivo A., Jacobsen, Evert, Frewer, Lynn J.

“…The development of genetically modified (GM) foods with benefits for consumers may be more acceptable than GM foods with benefits that accrue to industry or…”
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