Search Results - "van der Kleij, H. P. M."

Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients by van Hoffen, E., van der Kleij, H. P. M., den Hartog Jager, C. F., van Doorn, W. A., Knol, E. F., Opstelten, D.-J., Koppelman, S. J., Knulst, A. C.

“…Summary Background Specific immunotherapy for peanut allergy is associated with significant side‐effects. Chemically modified allergens may provide a safer…”
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Chemical modification of peanut conglutin reduces I g E reactivity but not T cell reactivity in peanut‐allergic patients by van Hoffen, E., van der Kleij, H. P. M., den Hartog Jager, C. F., van Doorn, W. A., Knol, E. F., Opstelten, D.‐J., Koppelman, S. J., Knulst, A. C.

“…Summary Background Specific immunotherapy for peanut allergy is associated with significant side‐effects. Chemically modified allergens may provide a safer…”
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Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food‐allergic patients by Knippels, L.M.J., Van Der Kleij, H.P.M., Koppelman, S. J., Houben, G. F., Penninks, A. H., Knippels, L.M.J., Penninks, A. H., Felius, A.A.

“…Background: No adequate enteral sensitization models are available to study food allergy and the allergenicity of food proteins. To further validate a enteral…”
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