Search Results - "van den Heuvel, E G"

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  1. 1

    Vitamin K status is not associated with cognitive decline in middle aged adults by van den Heuvel, E. G. H. M, van Schoor, N. M, Vermeer, C, Zwijsen, R. M. L, den Heijer, M, Comijs, H. C

    Published in The Journal of nutrition, health & aging (01-11-2015)
    “…OBJECTIVES: The aim of this study was to examine the association between dephospho-uncarboxylated matrix Gla protein (dp-ucMGP), an indicator of vitamin K…”
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    Journal Article
  2. 2

    Cross-sectional study on different characteristics of physical activity as determinants of vitamin D status; inadequate in half of the population by van den Heuvel, E G H M, van Schoor, N, de Jongh, R T, Visser, M, Lips, P

    Published in European journal of clinical nutrition (01-04-2013)
    “…Background/Objectives: Physical activity (PA) may have an impact on vitamin D status. The aim of the present study is to assess the contribution of different…”
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    Journal Article
  3. 3

    Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men by van den Heuvel, EG, Schaafsma, G, Muys, T, van Dokkum, W

    Published in The American journal of clinical nutrition (01-03-1998)
    “…The effect of inulin, fructooligosaccharides, and galactooligosaccharides on true intestinal absorption of iron and calcium was measured in men by using double…”
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    Journal Article
  4. 4

    Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult men by Heuvel, E.G.H.M. van den, Wils, D, Pasman, W.J, Bakker, M, Saniez, M.H, Kardinaal, A.F.M

    Published in European journal of clinical nutrition (01-07-2004)
    “…Objective: To determine the tolerance of increasing dosages of an incompletely hydrolysed and/or incompletely absorbed food dextrin coming from wheat starch,…”
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    Journal Article
  5. 5

    Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes by Fox, T.E, Heuvel, E.G.H.M. van den, Atherton, C.A, Dainty, J.R, Lewis, D.J, Langford, N.J, Crews, H.M, Luten, J.B, Lorentzen, M, Sieling, F.W

    Published in European journal of clinical nutrition (01-02-2004)
    “…Objective: To measure the bioavailability of selenium from cooked and raw fish in humans by estimating and comparing apparent absorption and retention of…”
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    Journal Article
  6. 6

    Steady-state vitamin K2 (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules by Knapen, M H J, Braam, L A J L M, Teunissen, K J, van't Hoofd, C M, Zwijsen, R M L, van den Heuvel, E G H M, Vermeer, C

    Published in European journal of clinical nutrition (01-07-2016)
    “…Background: In a previous human intervention study, we observed an improved vitamin K status after 8 weeks of intake of a yogurt that was fortified with…”
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    Journal Article
  7. 7

    The impact of classroom climate on students' perception of social exclusion in secondary special education by Beld, M.H.M., Van den Heuvel, E.G., van der Helm, G.H.P., Kuiper, C.H.Z., de Swart, J.J.W., Roest, J.J., Stams, G.J.J.M.

    Published in Children and youth services review (01-08-2019)
    “…The present study examines the relation between classroom climate in schools for secondary special education and students' perceived social exclusion. A total…”
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    Journal Article
  8. 8

    Oligofructose stimulates calcium absorption in adolescents by Heuvel, E.G.H.M. van den, Muys, T, Dokkum, W. van, Schaafsma, G

    Published in The American journal of clinical nutrition (01-03-1999)
    “…Background: In rats, nondigestible oligosaccharides stimulate calcium absorption. Recently, this effect was also found in human subjects. Objective: The…”
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    Journal Article
  9. 9

    Using resolvent conditions to obtain new stability results for θ‐methods for delay differential equations by VAN DEN HEUVEL, E. G

    Published in IMA journal of numerical analysis (01-01-2001)
    “…By using the Kreiss resolvent condition we establish upper bounds for the growth of errors in two simple, but typical, numerical processes for solving delay…”
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    Journal Article
  10. 10

    Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects by VAN DOKKUM, W, WEZENDONK, B, SRIKUMAR, T, VAN DEN HEUVEL, E

    “…To study the effect of the intake of 15 g nondigestible oligosaccharides per day on various parameters of large-bowel function, as well as on blood lipid…”
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    Journal Article
  11. 11

    Lactulose Stimulates Calcium Absorption in Postmenopausal Women by van den heuvel, Ellen G. H. M., Muijs, Theo, van dokkum, Wim, Schaafsma, Gertjan

    Published in Journal of bone and mineral research (01-07-1999)
    “…Animal studies have indicated that calcium absorption is increased by lactulose, a synthetic disaccharide. Therefore, the influence of lactulose on calcium…”
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    Journal Article
  12. 12

    Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men by VAN DEN HEUVEL, Ellen G. H. M, WILS, Daniel, PASMAN, Wilrike J, SANIEZ, Marie-Hélène, KARDINAAL, Alwine F. M

    Published in European journal of nutrition (01-10-2005)
    “…It is well documented that fermentation of carbohydrates that escape digestion exert several effects supposed to be beneficial for (colonic) health, including…”
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    Journal Article
  13. 13

    Reduced-fat Gouda-type cheese enriched with vitamin D 3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece by Manios, Yannis, Moschonis, George, Mavrogianni, Christina, van den Heuvel, Eghm, Singh-Povel, Cécile M, Kiely, Mairead, Cashman, Kevin D

    Published in European journal of nutrition (01-10-2017)
    “…The primary aim of the present study was to examine the effectiveness of daily consumption of vitamin D -enriched, reduced-fat Gouda-type cheese on…”
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    Journal Article
  14. 14

    Steady-state vitamin K.sub.2 (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules by Knapen, M H J, van't Hoofd, C M, van den Heuvel, E G H M, Zwijsen, R M L, Braam, L A J L M, Teunissen, K J, Vermeer, C

    Published in European journal of clinical nutrition (01-07-2016)
    “…Background: In a previous human intervention study, we observed an improved vitamin K status after 8 weeks of intake of a yogurt that was fortified with…”
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    Journal Article
  15. 15

    Steady-state vitamin K sub(2) (menaquinone-7) plasma concentrations after intake of dairy products and soft gel capsules by Knapen, M H J, Braam, L A J L M, Teunissen, K J, van't Hoofd, C M, Zwijsen, R M L, van den Heuvel, E G H M, Vermeer, C

    Published in European journal of clinical nutrition (01-07-2016)
    “…Background: In a previous human intervention study, we observed an improved vitamin K status after 8 weeks of intake of a yogurt that was fortified with…”
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    Journal Article
  16. 16

    A new method to measure iron absorption from the enrichment of 57Fe and 58Fe in young erythroid cells by van den Heuvel, Ellen G. H. M, Muys, Theo, Pellegrom, Hillie, Bruyntjes, Joost P, van Dokkum, Wim, Spanhaak, Steven, Schaafsma, Gertjan

    Published in Clinical chemistry (Baltimore, Md.) (01-03-1998)
    “…Iron absorption can be measured by the incorporation of stable iron isotopes into erythrocytes, 14 days after isotope administration. The disadvantage of this…”
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    Journal Article
  17. 17

    Effects of prebiotics on mineral metabolism by SCHOLZ-AHRENS, Katharina E, SCHAAFSMA, Gertjan, VAN DEN HEUVEL, Ellen G. H. M, SCHREZENMEIR, Jürgen

    Published in The American journal of clinical nutrition (01-02-2001)
    “…Nondigestible oligosaccharides (NDOs) have been found to stimulate absorption of several minerals and to improve mineralization of bone. Hence, these…”
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    Conference Proceeding Journal Article
  18. 18

    Transgalactooligosaccharides stimulate calcium absorption in postmenopausal women by van den Heuvel, E G, Schoterman, M H, Muijs, T

    Published in The Journal of nutrition (01-12-2000)
    “…The aim of this study was to investigate whether a product rich in transgalactooligosaccharides (TOS, Elix'or) stimulates true Ca absorption in postmenopausal…”
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    Journal Article
  19. 19
  20. 20

    Short-term digestive tolerance of different doses of NUTRIOSE super(+)FB, a food dextrin, in adult men by van den Heuvel, E G H M, Wils, D, Pasman, W J, Bakker, M, Saniez, M-H, Kardinaal, A F M

    Published in European journal of clinical nutrition (01-07-2004)
    “…OBJECTIVE:: To determine the tolerance of increasing dosages of an incompletely hydrolysed and/or incompletely absorbed food dextrin coming from wheat starch,…”
    Get full text
    Journal Article