Search Results - "van den Elsen, Lieke J W"

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  1. 1

    DHA-rich tuna oil effectively suppresses allergic symptoms in mice allergic to whey or peanut by van den Elsen, Lieke W J, Bol-Schoenmakers, Marianne, van Esch, Betty C A M, Hofman, Gerard A, van de Heijning, Bert J M, Pieters, Raymond H, Smit, Joost J, Garssen, Johan, Willemsen, Linette E M

    Published in The Journal of nutrition (01-12-2014)
    “…Supplementation with long-chain n-3 polyunsaturated fatty acids (LCPUFAs) has been found to reduce the development of allergic disease. The aim of this study…”
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    Journal Article
  2. 2

    Diet at birth is critical for healthy growth, independent of effects on the gut microbiota by van den Elsen, Lieke J W, Rekima, Akila, Lynn, Miriam A, Isnard, Charlotte, Machado, Savannah, Divakara, Nivedithaa, Patalwala, Diana, Middleton, Alana, Stevens, Natalie, Servant, Florence, Burcelin, Remy, Lynn, David J, Verhasselt, Valerie

    Published in Microbiome (27-07-2024)
    “…Colostrum is the first milk for a newborn. Its high content in microbiota shaping compounds and its intake at the time of gut microbiota seeding suggests…”
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  3. 3

    n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species by van den Elsen, Lieke W. J., Nusse, Yvette, Balvers, Martin, Redegeld, Frank A., Knol, Edward F., Garssen, Johan, Willemsen, Linette E. M.

    Published in British journal of nutrition (28-05-2013)
    “…Increased n-6 and reduced n-3 long-chain PUFA (LC-PUFA) intake in Western diets may contribute to the increased prevalence of allergic diseases. Key effector…”
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  4. 4

    Shaping the Gut Microbiota by Breastfeeding: The Gateway to Allergy Prevention? by van den Elsen, Lieke W J, Garssen, Johan, Burcelin, Remy, Verhasselt, Valerie

    Published in Frontiers in pediatrics (27-02-2019)
    “…Evidence is accumulating that demonstrates the importance of the gut microbiota in health and diseases such as allergy. Recent studies emphasize the importance…”
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    Human Milk Drives the Intimate Interplay Between Gut Immunity and Adipose Tissue for Healthy Growth by van den Elsen, Lieke W J, Verhasselt, Valerie

    Published in Frontiers in immunology (12-04-2021)
    “…As the physiological food for the developing child, human milk is expected to be the diet that is best adapted for infant growth needs. There is also…”
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  8. 8

    Acute allergic skin reactions and intestinal contractility changes in mice orally sensitized against casein or whey by Schouten, Bastiaan, van Esch, Betty C A M, Hofman, Gerard A, van den Elsen, Lieke W J, Willemsen, Linette E M, Garssen, Johan

    “…Cow's milk allergy (CMA) is characterized by hypersensitivity against casein or whey, affecting 2.5% of young infants. The pathogenesis of CMA involves IgE as…”
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    Increased intake of vegetable oil rich in n-6 PUFA enhances allergic symptoms and prevents oral tolerance induction in whey-allergic mice by van den Elsen, Lieke W. J., van Esch, Betty C. A. M., Dingjan, Gemma M., Hofman, Gerard A., Garssen, Johan, Willemsen, Linette E. M.

    Published in British journal of nutrition (28-08-2015)
    “…Increased intake of vegetable oils rich in n-6 PUFA, including soyabean oil, has been associated with an increase in allergic disease. The present study aimed…”
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    Embracing the gut microbiota: the new frontier for inflammatory and infectious diseases by van den Elsen, Lieke WJ, Poyntz, Hazel C, Weyrich, Laura S, Young, Wayne, Forbes‐Blom, Elizabeth E

    Published in Clinical & translational immunology (01-01-2017)
    “…The gut microbiota provides essential signals for the development and appropriate function of the immune system. Through this critical contribution to immune…”
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