Search Results - "van den Brule, Tom"
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S5.3b Fungal spores: Initiators of colonization and infection
Published in Medical mycology (Oxford) (20-09-2022)Get full text
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The most heat‐resistant conidia observed to date are formed by distinct strains of Paecilomyces variotii
Published in Environmental microbiology (01-03-2020)“…Summary Fungi colonize habitats by means of spores. These cells are stress‐resistant compared with growing fungal cells. Fungal conidia, asexual spores, formed…”
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Compatible solutes determine the heat resistance of conidia
Published in Fungal biology and biotechnology (13-11-2023)“…Asexually developed fungal spores (conidia) are key for the massive proliferation and dispersal of filamentous fungi. Germination of conidia and subsequent…”
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Preservation stress resistance of melanin deficient conidia from Paecilomyces variotii and Penicillium roqueforti mutants generated via CRISPR/Cas9 genome editing
Published in Fungal biology and biotechnology (02-04-2021)“…The filamentous fungi Paecilomyces variotii and Penicillium roqueforti are prevalent food spoilers and are of interest as potential future cell factories. A…”
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Conidial heat resistance of various strains of the food spoilage fungus Paecilomyces variotii correlates with mean spore size, spore shape and size distribution
Published in Food research international (01-11-2020)“…[Display omitted] •Quantification of heterogeneity in spore size, shape and size distribution.•Spore size can be equally measured with microscopy and coulter…”
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Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia
Published in Food research international (01-10-2020)“…[Display omitted] •Longer cultivation time and higher temperature result in conidia with up to 4-fold higher heat-resistance.•Both cultivation time and…”
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Intraspecific variability in heat resistance of fungal conidia
Published in Food research international (01-06-2022)“…[Display omitted] •Heat resistance of A. niger, P. roqueforti and P. variotii was characterized.•Experimental, biological and strain variabilities were…”
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