Search Results - "van den Borne, Joost J G C"

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  1. 1

    The use of metabolic profiling to identify insulin resistance in veal calves by Pantophlet, Andre J, Roelofsen, Han, de Vries, Marcel P, Gerrits, Walter J J, van den Borne, Joost J G C, Vonk, Roel J

    Published in PloS one (15-06-2017)
    “…Heavy veal calves (4-6 months old) are at risk of developing insulin resistance and disturbed glucose homeostasis. Prolonged insulin resistance could lead to…”
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  2. 2

    High environmental temperature increases glucose requirement in the developing chicken embryo by Molenaar, Roos, van den Borne, Joost J G C, Hazejager, Ewoud, Kristensen, Niels B, Heetkamp, Marcel J W, Meijerhof, Ron, Kemp, Bas, van den Brand, Henry

    Published in PloS one (01-04-2013)
    “…Environmental conditions during the perinatal period influence metabolic and developmental processes in mammals and avian species, which could impact pre- and…”
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    Tissue methionine cycle activity and homocysteine metabolism in female rats: impact of dietary methionine and folate plus choline by Wilson, Fiona A, van den Borne, Joost J G C, Calder, A Graham, O'Kennedy, Niamh, Holtrop, Grietje, Rees, William D, Lobley, Gerald E

    “…Impaired transfer of methyl groups via the methionine cycle leads to plasma hyperhomocysteinemia. The tissue sources of plasma homocysteine in vivo have not…”
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  5. 5

    The effects of bulking, viscous and gel-forming dietary fibres on satiation by WANDERS, Anne J, JONATHAN, Melliana C, VAN DEN BORNE, Joost J. G. C, MARS, Monica, SCHOLS, Henk A, FESKENS, Edith J. M, DE GRAAF, Cees

    Published in British journal of nutrition (14-04-2013)
    “…The objective was to determine the effects of dietary fibre with bulking, viscous and gel-forming properties on satiation, and to identify the underlying…”
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  6. 6

    Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs by Gerrits, Walter J J, Bosch, Marlou W, van den Borne, Joost J G C

    Published in The Journal of nutrition (01-02-2012)
    “…To quantify the energy value of fermentable starch, 10 groups of 14 pigs were assigned to one of two dietary treatments comprising diets containing 45% of…”
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  7. 7

    Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs by Souza da Silva, Carol, van den Borne, Joost J.G.C, Gerrits, Walter J.J, Kemp, Bas, Bolhuis, J. Elizabeth

    Published in Physiology & behavior (10-09-2012)
    “…Abstract The satiating effects of dietary fiber may depend more on physicochemical properties of the fiber than on total fiber intake. These properties are…”
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  8. 8

    Urea recycling contributes to nitrogen retention in calves fed milk replacer and low-protein solid feed by Berends, Harma, van den Borne, Joost J G C, Røjen, Betina A, van Baal, Jürgen, Gerrits, Walter J J

    Published in The Journal of nutrition (01-07-2014)
    “…Urea recycling, with urea originating from catabolism of amino acids and hepatic detoxification of ammonia, is particularly relevant for ruminant animals, in…”
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  9. 9

    Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs by Souza da Silva, Carol, Bolhuis, J. Elizabeth, Gerrits, Walter J.J, Kemp, Bas, van den Borne, Joost J.G.C

    Published in Physiology & behavior (17-02-2013)
    “…Abstract Dietary fibers can be fermented in the colon, resulting in production of short-chain fatty acids (SCFA) and secretion of satiety-related peptides…”
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  10. 10

    Asynchronous supply of indispensable amino acids reduces protein deposition in milk-fed calves by van den Borne, Joost J G C, Alferink, Sven J J, Heetkamp, Marcel J W, Jacobs, Antoon A A, Verstegen, Martin W A, Gerrits, Walter J J

    Published in The Journal of nutrition (01-12-2012)
    “…A balanced supply of indispensable amino acids (AA) is required for efficient protein synthesis. Different absorption kinetics (e.g., free vs. protein-bound…”
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  11. 11

    Body fat deposition does not originate from carbohydrates in milk-fed calves by van den Borne, Joost J G C, Lobley, Gerald E, Verstegen, Martin W A, Muijlaert, Jane-Martine, Alferink, Sven J J, Gerrits, Walter J J

    Published in The Journal of nutrition (01-10-2007)
    “…Milk-fed heavy calves utilize dietary protein with a low efficiency and often develop hyperglycemia and insulin resistance. Distributing the daily nutrient…”
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  12. 12

    In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans by Jonathan, Melliana C., van den Borne, Joost J.G.C., van Wiechen, Patricia, Souza da Silva, Carol, Schols, Henk A., Gruppen, Harry

    Published in Food chemistry (01-08-2012)
    “…► Fermentation of 12 fibres by pig and human inocula were compared. ► Fibre fermentation kinetics is influenced by its sugar and linkage composition. ► Faecal…”
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    Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves by Gilbert, Myrthe S, Pantophlet, André J, Berends, Harma, Pluschke, Anton M, van den Borne, Joost J G C, Hendriks, Wouter H, Schols, Henk A, Gerrits, Walter J J

    Published in The Journal of nutrition (01-06-2015)
    “…The proportion of starch disappearing from the small intestinal lumen is generally lower in ruminants than in monogastric animals, and there are indications…”
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  15. 15

    Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity by van den Borne, Joost J. G. C., Hocquette, Jean-François, Verstegen, Martin W. A., Gerrits, Walter J. J.

    Published in British journal of nutrition (01-04-2007)
    “…The effects of asynchronous availability of amino acids and glucose on muscle composition and enzyme activities in skeletal muscle were studied in preruminant…”
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  16. 16

    Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves by van den Borne, Joost J G C, Verstegen, Martin W A, Alferink, Sven J J, van Ass, Frank H M, Gerrits, Walter J J

    Published in The Journal of nutrition (01-08-2006)
    “…Effects of synchronizing the availability of amino acids and glucose within a day on protein and energy metabolism were studied in heavy preruminant calves…”
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  17. 17

    Dietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health by Kampman-van de Hoek, Esther, Jansman, Alfons J M, van den Borne, Joost J G C, van der Peet-Schwering, Carola M C, van Beers-Schreurs, Hetty, Gerrits, Walter J J

    Published in The Journal of nutrition (01-01-2016)
    “…During immune system activation, partitioning of amino acids (AAs) changes between protein gain and use by the immune system. We determined the effects of…”
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  18. 18

    Cycling for Weight Loss May Clear Carbohydrates Rather Than Fat, Irrespective of Normal or Mildly Reduced Normobaric Oxygen by Schreurs, Victor V. A. M., Maas, Tjieu, van den Borne, Joost J. G. C., Keijer, Jaap

    Published in Obesities (01-06-2022)
    “…A single-center randomized, controlled cross-over exercise intervention in 20 women willing to reduce weight (20–40 y, BMI: 27.4 ± 2.1), with the aim to…”
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    Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production by van den Borne, Joost J.G.C., Kabel, Mirjam A., Briens, Mickaël, van der Poel, Antonius F.B., Hendriks, Wouter H.

    Published in Bioresource technology (01-11-2012)
    “…► Protein-rich residues from bioethanol production are used for animal feeding. ► Wheat bran was pretreated with increasing severity and hydrolysed…”
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  20. 20

    Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs by Kampman-van de Hoek, Esther, Sakkas, Panagiotis, Gerrits, Walter J. J., van den Borne, Joost J. G. C., van der Peet-Schwering, Carola M. C., Jansman, Alfons J. M.

    Published in British journal of nutrition (14-02-2015)
    “…It is hypothesised that during immune system activation, there is a competition for amino acids (AA) between body protein deposition and immune system…”
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