Search Results - "van den Borne, Joost J G C"
-
1
The use of metabolic profiling to identify insulin resistance in veal calves
Published in PloS one (15-06-2017)“…Heavy veal calves (4-6 months old) are at risk of developing insulin resistance and disturbed glucose homeostasis. Prolonged insulin resistance could lead to…”
Get full text
Journal Article -
2
High environmental temperature increases glucose requirement in the developing chicken embryo
Published in PloS one (01-04-2013)“…Environmental conditions during the perinatal period influence metabolic and developmental processes in mammals and avian species, which could impact pre- and…”
Get full text
Journal Article -
3
A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine
Published in The Journal of nutrition (01-03-2013)“…Resistant starch (RS) is highly fermentable by microbiota in the colon, resulting in the production of SCFAs. RS is thought to mediate a large proportion of…”
Get more information
Journal Article -
4
Tissue methionine cycle activity and homocysteine metabolism in female rats: impact of dietary methionine and folate plus choline
Published in American journal of physiology: endocrinology and metabolism (01-04-2009)“…Impaired transfer of methyl groups via the methionine cycle leads to plasma hyperhomocysteinemia. The tissue sources of plasma homocysteine in vivo have not…”
Get more information
Journal Article -
5
The effects of bulking, viscous and gel-forming dietary fibres on satiation
Published in British journal of nutrition (14-04-2013)“…The objective was to determine the effects of dietary fibre with bulking, viscous and gel-forming properties on satiation, and to identify the underlying…”
Get full text
Journal Article -
6
Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs
Published in The Journal of nutrition (01-02-2012)“…To quantify the energy value of fermentable starch, 10 groups of 14 pigs were assigned to one of two dietary treatments comprising diets containing 45% of…”
Get more information
Journal Article -
7
Effects of dietary fibers with different physicochemical properties on feeding motivation in adult female pigs
Published in Physiology & behavior (10-09-2012)“…Abstract The satiating effects of dietary fiber may depend more on physicochemical properties of the fiber than on total fiber intake. These properties are…”
Get full text
Journal Article -
8
Urea recycling contributes to nitrogen retention in calves fed milk replacer and low-protein solid feed
Published in The Journal of nutrition (01-07-2014)“…Urea recycling, with urea originating from catabolism of amino acids and hepatic detoxification of ammonia, is particularly relevant for ruminant animals, in…”
Get more information
Journal Article -
9
Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs
Published in Physiology & behavior (17-02-2013)“…Abstract Dietary fibers can be fermented in the colon, resulting in production of short-chain fatty acids (SCFA) and secretion of satiety-related peptides…”
Get full text
Journal Article -
10
Asynchronous supply of indispensable amino acids reduces protein deposition in milk-fed calves
Published in The Journal of nutrition (01-12-2012)“…A balanced supply of indispensable amino acids (AA) is required for efficient protein synthesis. Different absorption kinetics (e.g., free vs. protein-bound…”
Get more information
Journal Article -
11
Body fat deposition does not originate from carbohydrates in milk-fed calves
Published in The Journal of nutrition (01-10-2007)“…Milk-fed heavy calves utilize dietary protein with a low efficiency and often develop hyperglycemia and insulin resistance. Distributing the daily nutrient…”
Get more information
Journal Article -
12
In vitro fermentation of 12 dietary fibres by faecal inoculum from pigs and humans
Published in Food chemistry (01-08-2012)“…► Fermentation of 12 fibres by pig and human inocula were compared. ► Fibre fermentation kinetics is influenced by its sugar and linkage composition. ► Faecal…”
Get full text
Journal Article -
13
Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes
Published in International journal of sport nutrition and exercise metabolism (01-04-2017)“…Dietary protein intake should be optimized in all athletes to ensure proper recovery and enhance the skeletal muscle adaptive response to exercise training. In…”
Get more information
Journal Article -
14
Fermentation in the small intestine contributes substantially to intestinal starch disappearance in calves
Published in The Journal of nutrition (01-06-2015)“…The proportion of starch disappearing from the small intestinal lumen is generally lower in ruminants than in monogastric animals, and there are indications…”
Get more information
Journal Article -
15
Whole body and muscle energy metabolism in preruminant calves: effects of nutrient synchrony and physical activity
Published in British journal of nutrition (01-04-2007)“…The effects of asynchronous availability of amino acids and glucose on muscle composition and enzyme activities in skeletal muscle were studied in preruminant…”
Get full text
Journal Article -
16
Synchronizing the availability of amino acids and glucose decreases fat retention in heavy preruminant calves
Published in The Journal of nutrition (01-08-2006)“…Effects of synchronizing the availability of amino acids and glucose within a day on protein and energy metabolism were studied in heavy preruminant calves…”
Get more information
Journal Article -
17
Dietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health
Published in The Journal of nutrition (01-01-2016)“…During immune system activation, partitioning of amino acids (AAs) changes between protein gain and use by the immune system. We determined the effects of…”
Get more information
Journal Article -
18
Cycling for Weight Loss May Clear Carbohydrates Rather Than Fat, Irrespective of Normal or Mildly Reduced Normobaric Oxygen
Published in Obesities (01-06-2022)“…A single-center randomized, controlled cross-over exercise intervention in 20 women willing to reduce weight (20–40 y, BMI: 27.4 ± 2.1), with the aim to…”
Get full text
Journal Article -
19
Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production
Published in Bioresource technology (01-11-2012)“…► Protein-rich residues from bioethanol production are used for animal feeding. ► Wheat bran was pretreated with increasing severity and hydrolysed…”
Get full text
Journal Article -
20
Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs
Published in British journal of nutrition (14-02-2015)“…It is hypothesised that during immune system activation, there is a competition for amino acids (AA) between body protein deposition and immune system…”
Get full text
Journal Article