Search Results - "van de Voort, F.R."
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1
Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy
Published in Analytica chimica acta (28-04-2016)“…A simple and accurate method for the determination of moisture in edible oils by differential FTIR spectroscopy has been devised based on the stoichiometric…”
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2
Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction
Published in Food chemistry (15-11-2012)“…► Improved quantitation of moisture in edible oils by FTIR spectroscopy. ► Based on FTIR analysis of acetonitrile extracts of oils. ► Calibration by spiking…”
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3
Automated Acid and Base Number Determination of Mineral-Based Lubricants by Fourier Transform Infrared Spectroscopy: Commercial Laboratory Evaluation
Published in Journal of Laboratory Automation (01-12-2014)“…The Fluid Life Corporation assessed and implemented Fourier transform infrared spectroscopy (FTIR)–based methods using American Society for Testing and…”
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4
Rheological properties of starch solutions under aseptic processing temperatures
Published in Food research international (1995)“…Rheological properties of cross-linked waxy maize starch in the concentration range of 3–6% w w were evaluated using a computer controlled rotational…”
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5
Feed-back temperature control system for microwave ovens using a shielded thermocouple
Published in Journal of food science (01-03-1991)“…A dynamic system was developed and evaluated to continuously monitor product temperature in ovens using an aluminum shielded thermocouple. The signal was…”
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6
Heating Characteristics of Milk Constituents in a Microwave Pasteurization System
Published in Journal of food science (01-07-1991)“…ABSTRACT A continuous pasteurization system was designed using a domestic microwave oven and heating characteristics were studied on water, cream, and milk…”
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7
Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique
Published in Talanta (Oxford) (30-11-2007)“…Spectral reconstitution (SR), a technique that has been developed to facilitate mid-FTIR transmission analysis of inherently viscous samples, was applied to…”
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8
A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution
Published in Analytical and bioanalytical chemistry (01-07-2011)“…A new transmission-based Fourier transform infrared (FTIR) spectroscopic method for the direct determination of free fatty acids (FFA) in edible oils has been…”
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9
Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy
Published in Journal of agricultural and food chemistry (27-06-2007)“…A simple, rapid, and reproducible method has been developed for the quantitative determination of free fatty acid (FFA) content in lipids extracted from…”
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10
Application of microwave heating for the fast extraction of fat content from the poultry feeds
Published in Talanta (Oxford) (15-06-2008)“…A rapid method has been developed to extract and quantitatively measure the total oil content in poultry feeds using a domestic microwave oven. The optimized…”
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11
Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation Techniques
Published in Journal of agricultural and food chemistry (12-03-2008)“…Substantive improvement in the sensitivity of the AOAC/AOCS spectral ratioing method for the determination of isolated trans isomers in edible oils was…”
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12
New FTIR method for the determination of FFA in oils
Published in Journal of the American Oil Chemists' Society (01-05-2004)“…A rapid, practical, and accurate FTIR method for the determination of FFA in edible oils was developed. Analogous to the AOCS titration procedure, the FTIR FFA…”
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13
Determination of TBA [thiobarbituric acid] number by high performance liquid chromatography [Fatty foods]
Published in Journal of the American Oil Chemists' Society (01-07-1981)“…A high performance liquid chromatographic (HPLC) method for the quantitation of malonaldehyde in aqueous distillates was developed. Compared with the standard…”
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14
Improved Determination of Isolated trans Isomers in Edible Oils by Fourier Transform Infrared Spectroscopy Using Spectral Reconstitution
Published in Journal of AOAC International (01-03-2007)“…A substantially more sensitive and accurate alternative to the single-bounce attenuated total reflectance (SB-ATR) Fourier transform infrared spectroscopic…”
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15
Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards
Published in Journal of the American Oil Chemists' Society (01-02-2004)“…Disposable polytetrafluoroethylene (PTFE) polymer IR (PIR) cards were used as substrates to rapidly oxidize edible oils and simultaneously monitor the extent…”
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16
Determination of added water and bovine milk to caprine milk
Published in Journal of dairy science (01-03-1983)“…Increased production of commercial goat milk in Ontario stimulated an investigation to determine a base freezing point for goat milk for quantifying added…”
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17
Sodium caseinate from skim milk powder by extrusion processing: physicochemical and functional properties
Published in Journal of food science (01-11-1991)“…Sodium caseinate produced on a pilot-plant-scale directly from skim milk powder (SMP) with two-step extrusion process was compared to a commercial product and…”
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18
Monitoring the oxidation of edible oils by fourier transform infrared spectroscopy
Published in Journal of the American Oil Chemists' Society (01-03-1994)“…Edible fats and oils in their neat form are ideal candidates for Fourier transform infrared (FTIR) analysis, in either the attenuated total reflectance or the…”
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19
Determination of peroxide value by Fourier transform near-infrared spectroscopy
Published in Journal of the American Oil Chemists' Society (01-02-2000)“…A Fourier transform‐near infrared (FT‐NIR) method originally designed to determine the peroxide value (PV) of triacylglycerols at levels of 10–100 PV was…”
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20
The determination of peroxide value by Fourier transform infrared spectroscopy
Published in Journal of the American Oil Chemists' Society (01-09-1994)“…A rapid method for the quantitative determination of peroxide value (PV) of vegetable oils by Fourier transform infrared (FTIR) transmission spectroscopy is…”
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