Search Results - "van Wagenberg, Coen P.A."

Effectiveness and costs of interventions to reduce the within-farm Toxoplasma gondii seroprevalence on pig farms in the Netherlands by Eppink, Dorien M., Wisselink, Henk J., Krijger, Inge M., van der Giessen, Joke W.B., Swanenburg, Manon, van Wagenberg, Coen P.A., van Asseldonk, Marcel A.P.M., Bouwknegt, Martijn

“…Abstract Background The parasite Toxoplasma gondii (T. gondii) is recognized as one of the major foodborne pathogens with a high human disease burden. To…”
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Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia by Ssemanda, James Noah, den Besten, Heidy M.W., van Wagenberg, Coen P.A., Zwietering, Marcel H.

“…Rural and small-scale chicken farming is a major source of income in most African countries, and chicken meat is an important source of nutrients. However,…”
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Preparedness for the transmission of pandemic viruses in the food chain by Dirks, René A.M., Verhaelen, Katharina, Zwietering, Marcel H., van Wagenberg, Coen P.A., Hazeleger, Wilma C., Boxman, Ingeborg L.A., Banach, Jennifer L.

“…Governments and the food industry make major efforts to ensure food safety throughout the global supply chain and support food availability. Experiences with…”
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Patient-related healthcare costs for diarrhoea, Guillain Barré syndrome and invasive non-typhoidal salmonellosis in Gondar, Ethiopia, 2020 by van Wagenberg, Coen P. A, Delele, T. Guadu, Havelaar, Arie H

“…Abstract Background Globally, foodborne diseases result in a significant disease burden with low- and middle-income countries disproportionately affected…”
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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 by van Wagenberg, Coen P. A., Havelaar, Arie H.

“…Introduction Foodborne diseases (FBD) are a significant problem in low- and middle-income countries, especially in Africa. Country-specific estimates of the…”
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Quarter of pig farmers readily viewed information on Toxoplasma gondii infection in pigs provided in a data exchange system of a Dutch slaughter company by van Asseldonk, Marcel A.P.M., Bouwknegt, Martijn, Wisselink, Henk J., van Wagenberg, Coen P.A.

“…Toxoplasma gondii (T. gondii) is a food safety hazard causing a substantial human disease burden. Because infected pig meat is estimated to attribute 12 % to…”
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Learning apart or together? The relationships of the social interdependence orientation and social competence of owner-managers with their social learning behaviour and firm performance within a Korean small-business context by Lans, Thomas, van Wagenberg, Coen P.A., Biemans, Harm, Hoste, Robert, Jung, Yoonyong

“…The present study aims to contribute to the body of knowledge on HRD in small businesses by providing a detailed investigation of the role that owner-managers…”
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Behavioural factors of Dutch pig producers related to control of toxoplasma gondii infections in pigs by van Wagenberg, Coen P.A., van Asseldonk, Marcel A.P.M., Bouwknegt, Martijn, Wisselink, Henk J.

“…Toxoplasma gondii (T. gondii) is a food safety hazard which causes a substantial human disease burden. Infected pig meat is a common risk source of…”
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A method for calculating the external costs of farm animal welfare based on the Welfare Quality® Protocol by Vissers, Luuk S. M., van Wagenberg, Coen P. A., Baltussen, Willy H. M.

“…The production of food from animals poses societal concern about the welfare of these animals in Western countries and increasingly also in economically…”
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Impact of test sensitivity and specificity on pig producer incentives to control Mycobacterium avium infections in finishing pigs by van Wagenberg, Coen P.A., Backus, Gé B.C., Wisselink, Henk J., van der Vorst, Jack G.A.J., Urlings, Bert A.P.

“…In this paper we analyze the impact of the sensitivity and specificity of a Mycobacterium avium (Ma) test on pig producer incentives to control Ma in finishing…”
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Usefulness of food chain information provided by Dutch finishing pig producers to control antibiotic residues in pork by van Wagenberg, Coen P.A., Backus, Gé B.C., van der Vorst, Jack G.A.J., Urlings, Bert A.P.

“…The EU prescribes that food business operators must use food chain information to assist in food safety control. This study analyses usefulness of food chain…”
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