Search Results - "van Trijp, Mara P. H."

Evaluation of inter- and intra-variability in gut health markers in healthy adults using an optimised faecal sampling and processing method by Kruger, Kirsten, Myeonghyun, Yoou, van der Wielen, Nicky, Kok, Dieuwertje E., Hooiveld, Guido J., Keshtkar, Shohreh, Diepeveen-de Bruin, Marlies, Balvers, Michiel G. J., Grootte-Bromhaar, Mechteld, Mudde, Karin, Ly, Nhien T. H. N., Vermeiren, Yannick, de Groot, Lisette C. P. G. M., de Vos, Ric C. H., Gonzales, Gerard Bryan, Steegenga, Wilma T., van Trijp, Mara P. H.

“…Despite advances in gut health research, the variability of important gut markers within individuals over time remains underexplored. We investigated the…”
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A toolbox for the comprehensive analysis of small volume human intestinal samples that can be used with gastrointestinal sampling capsules by Rios-Morales, Melany, van Trijp, Mara P. H., Rösch, Christiane, An, Ran, Boer, Theo, Gerding, Albert, de Ruiter, Naomi, Koehorst, Martijn, Heiner-Fokkema, M. Rebecca, Schols, Henk A., Reijngoud, Dirk-Jan, Hooiveld, Guido J. E. J., Bakker, Barbara M.

“…Detailed knowledge on the fate of dietary components inside the human intestinal tract is lacking. Access to this inner world of digestion is now possible…”
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Minor Changes in the Composition and Function of the Gut Microbiota During a 12-Week Whole Grain Wheat or Refined Wheat Intervention Correlate with Liver Fat in Overweight and Obese Adults by van Trijp, Mara P H, Schutte, Sophie, Esser, Diederik, Wopereis, Suzan, Hoevenaars, Femke P M, Hooiveld, Guido J E J, Afman, Lydia A

“…Whole grain wheat (WGW) products are advocated as a healthy choice when compared with refined wheat (RW). One proposed mechanism for these health benefits is…”
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Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject by Trijp, Mara P. H., Rösch, Christiane, An, Ran, Keshtkar, Shohreh, Logtenberg, Madelon J., Hermes, Gerben D. A., Zoetendal, Erwin G., Schols, Henk A., Hooiveld, Guido J. E. J.

“…Scope An underexplored topic is the investigation of health effects of dietary fibers via modulation of human small intestine (SI) microbiota. A few previous…”
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Using naso- and oro-intestinal catheters in physiological research for intestinal delivery and sampling in vivo: practical and technical aspects to be considered by van Trijp, Mara PH, Wilms, Ellen, Ríos-Morales, Melany, Masclee, Ad Am, Brummer, Robert Jan, Witteman, Ben JM, Troost, Freddy J, Hooiveld, Guido Jej

“…Intestinal catheters have been used for decades in human nutrition, physiology, pharmacokinetics, and gut microbiome research, facilitating the delivery of…”
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In vitro metabolic capacity of carbohydrate degradation by intestinal microbiota of adults and pre-frail elderly by An, Ran, Wilms, Ellen, Logtenberg, Madelon J, van Trijp, Mara P H, Schols, Henk A, Masclee, Ad A M, Smidt, Hauke, Jonkers, Daisy M A E, Zoetendal, Erwin G

“…Globally increased life expectancy strongly triggered interest to delay the onset of frailty, which has been associated with alterations in compositional and…”
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Detailed Analysis of Prebiotic Fructo- and Galacto-Oligosaccharides in the Human Small Intestine by van Trijp, Mara P. H., Rios-Morales, Melany, Logtenberg, Madelon J., Keshtkar, Shohreh, Afman, Lydia A., Witteman, Ben, Bakker, Barbara, Reijngoud, Dirk-Jan, Schols, Henk, Hooiveld, Guido J. E. J.

“…Galacto-oligosaccharides (GOS) and fructo-oligosaccharides (FOS) are food ingredients that improve human health, but their degradation throughout the human…”
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Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation by van Trijp, Mara P. H

“…Digestible and non-digestible carbohydrates are present in food. The non-digestible carbohydrates (NDCs), or dietary fiber, are natural components of plant…”
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Intraintestinal fermentation of fructo- and galacto-oligosaccharides and the fate of short-chain fatty acids in humans by van Trijp, Mara P.H., Rios-Morales, Melany, Witteman, Ben, Abegaz, Fentaw, Gerding, Albert, An, Ran, Koehorst, Martijn, Evers, Bernard, van Dongen, Katja C.V., Zoetendal, Erwin G., Schols, Henk, Afman, Lydia A., Reijngoud, Dirk-Jan, Bakker, Barbara M., Hooiveld, Guido J.

“…Consumption of fructo- (FOS) and galacto-oligosaccharides (GOS) has health benefits which have been linked in part to short-chain fatty acids (SCFA) production…”
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