Search Results - "van Trijp, Hans"

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations by Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., Ligthart, Tom N., van Trijp, Hans C.M.

“…Building on theories of cue utilization, this paper investigates whether and how packaging sustainability influences consumer perceptions, inferences and…”
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Can a virtual supermarket bring realism into the lab? Comparing shopping behavior using virtual and pictorial store representations to behavior in a physical store by van Herpen, Erica, van den Broek, Eva, van Trijp, Hans C.M., Yu, Tian

“…Immersive virtual reality techniques present new opportunities for research into consumer behavior. The current study examines whether the increased realism of…”
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Explicit and implicit attitude toward an emerging food technology: The case of cultured meat by Bekker, Gerben A., Fischer, Arnout R.H., Tobi, Hilde, van Trijp, Hans C.M.

“…Cultured meat is an unfamiliar emerging food technology that could provide a near endless supply of high quality protein with a relatively small ecological…”
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Cosmetic specifications in the food waste issue: Supply chain considerations and practices concerning suboptimal food products by de Hooge, Ilona E., van Dulm, Eileen, van Trijp, Hans C.M.

“…During the last decade, food waste has become an object of interest for both scholars and society. The existence of cosmetic specifications regarding the…”
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Effects of sustainable design strategies on consumer preferences for redesigned packaging by Steenis, Nigel D., van der Lans, Ivo A., van Herpen, Erica, van Trijp, Hans C.M.

“…The environmental benefit from sustainable packaging is not only dependent on the characteristics of the packaging, but also on consumer willingness to…”
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Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices by van Kleef, Ellen, Otten, Kai, van Trijp, Hans C M

“…The essence of nudging is to adapt the environment in which consumers make decisions to help them make better choices, without forcing certain outcomes upon…”
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Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints by van Herpen, Erica, Trijp, Hans C.M. van

“…► Consumers evaluate nutrition tables positively but give these only limited attention and use in food choice. ► MTL labels and directive logos can enhance…”
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Internally regulated eating style: a comprehensive theoretical framework by Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M.

“…Internally regulated eating style, the eating style that is driven by internal bodily sensations of hunger and satiation, is a concept that has received…”
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Effects of increased availability and economic incentives on preadolescents’ healthier beverages choices: An experimental study by van Nee, Roselinde L., Mulder, Femke, van Kleef, Ellen, van Trijp, Hans C.M.

“…This field experimental study examined how increased availability and economic incentives for healthier beverages affect preadolescents' actual healthier…”
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Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues by VAN DE VEER, EVELIEN, VAN HERPEN, ERICA, VAN TRIJP, HANS C. M.

“…External cues regularly override physiological cues in food consumption resulting in mindless eating. In a series of experiments, this study shows that…”
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Understanding consumer attitude toward the name framings of cultured meat: Evidence from China by Li, Haoran, Van Loo, Ellen J., Bai, Junfei, van Trijp, Hans C.M.

“…The naming and labeling of products can affect consumer attitudes and subsequent behavior, particularly in the case of new food products in the market. The…”
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Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking by Bialkova, Svetlana, Grunert, Klaus G., Juhl, Hans Jørn, Wasowicz-Kirylo, Grazyna, Stysko-Kunkowska, Malgorzata, van Trijp, Hans C.M.

“…•Effects of FOP nutrition labels on attention and choice were studied.•Attention to nutrition information mediates its effect on consumer choice.•The product…”
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An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack by Bialkova, Svetlana, van Trijp, Hans C.M.

“…► A methodology for assessing attention to nutrition information on pack is presented. ► We offer a constellation of different measures. ► Eye-movements,…”
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Development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES) by Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C. M, Manzoni, Gian Mauro, Ferrer, Rodrigo

“…In this paper, we describe the systematic development and validation of the Multidimensional Internally Regulated Eating Scale (MIRES), a new self-report…”
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Effects of nutrition label format and product assortment on the healthfulness of food choice by Aschemann-Witzel, Jessica, Grunert, Klaus G., van Trijp, Hans C.M., Bialkova, Svetlana, Raats, Monique M., Hodgkins, Charo, Wasowicz-Kirylo, Grazyna, Koenigstorfer, Joerg

“…•Influence of FOP nutrition label formats on healthfulness of choice is tested.•No effects are found when consumers choose according to preference.•Effects are…”
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The impact of instructed mental simulation on wanting and choice between vice and virtue food products by Muñoz-Vilches, Naomí C., van Trijp, Hans C.M., Piqueras-Fiszman, Betina

“…•Mental simulation could shift focus between short and long-term consequences.•Process simulation enhanced wanting for, and choice of, vice product.•Outcome…”
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Hot or not? Conveying sensory information on food packaging through the spiciness-shape correspondence by Gil-Pérez, Ignacio, Rebollar, Rubén, Lidón, Iván, Martín, Javier, van Trijp, Hans C.M., Piqueras-Fiszman, Betina

“…•There is a crossmodal correspondence between spiciness and pointy shapes.•That association can be used to modulate consumer sensory expectations.•On a bag of…”
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Dutch Preadolescents' Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices by van Nee, Roselinde L, van Kleef, Ellen, van Trijp, Hans C M

“…Eating habits appear to become less healthy once children move into adolescence. Adolescence is characterized by increasing independence and autonomy. Still,…”
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The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger by Palascha, Aikaterini, van Kleef, Ellen, de Vet, Emely, van Trijp, Hans C.M.

“…An increasing number of studies investigate the effects of mindfulness on food intake and weight outcomes, while the underlying mechanisms by which mindfulness…”
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Partially Green, Wholly Deceptive? How Consumers Respond to (In)Consistently Sustainable Packaged Products in the Presence of Sustainability Claims by Steenis, Nigel D., van Herpen, Erica, van der Lans, Ivo A., van Trijp, Hans C. M.

“…Firms often emphasize "green" benefits for products that are only partially more sustainable than alternatives (e.g., a more sustainable packaging with similar…”
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