Search Results - "van Rossum, Caroline T M"

Dietary Changes among Adults in The Netherlands in the Period 2007-2010 and 2012-2016. Results from Two Cross-Sectional National Food Consumption Surveys by Dinnissen, Ceciel S, Ocké, Marga C, Buurma-Rethans, Elly J M, van Rossum, Caroline T M

“…Insight into dietary trends is important for the development and evaluation of dietary policies. The aim of this study is to describe changes in dietary…”
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Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers by Steenbergen, Elly, Krijger, Anne, Verkaik-Kloosterman, Janneke, Elstgeest, Liset E. M, ter Borg, Sovianne, Joosten, Koen F. M, van Rossum, Caroline T. M

“…Improving dietary habits at a young age could prevent adverse health outcomes. The aim was to gain insight into the adequacy of the dietary intake of Dutch…”
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SPADE, a new statistical program to estimate habitual dietary intake from multiple food sources and dietary supplements by Dekkers, Arnold L M, Verkaik-Kloosterman, Janneke, van Rossum, Caroline T M, Ocké, Marga C

“…For the evaluation of both the adequacy of intakes and the risk of excessive intakes of micronutrients, all potential sources should be included. In addition…”
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What's for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school by Rongen, Frédérique C, van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H, Buurma-Rethans, Elly J M, van den Bogaard, Coline, van Rossum, Caroline T M, Seidell, Jacob C, Dijkstra, S Coosje

“…Lunch is an important part of a healthy diet, which is essential for the development, growth and academic performance of school-aged children. Currently there…”
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Dietary patterns and survival in older Dutch women by Waijers, Patricia MCM, Ocké, Marga C, Rossum, Caroline TM van, Peeters, Petra HM, Bamia, Christina, Chloptsios, Yiannis, Schouw, Yvonne T. van der, Slimani, Nadia, Bueno-de-Mesquita, H. Bas

“…BACKGROUND: The need to gain insight into prevailing eating patterns and their health effects is evident. OBJECTIVE: This study aimed to identify dietary…”
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Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands by van Bussel, Lenneke M, van Rossum, Caroline TM, Temme, Elisabeth HM, Boon, Polly E, Ocké, Marga C

“…To assess the differences in healthy, environmentally sustainable and safe food consumption by education levels among adults aged 19-69 in the Netherlands…”
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Sex-specific effects of CNTF, IL6 and UCP2 polymorphisms on weight gain by Heidema, A. Geert, Wang, Ping, van Rossum, Caroline T.M, Feskens, Edith J.M, Boer, Jolanda M.A, Bouwman, Freek G, van't Veer, Pieter, Mariman, Edwin C.M

“…Abstract The human proteins ciliary neurotrophic factor (CNTF) and interleukin-6 (IL6) and their receptors share structural homology with leptin and its…”
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Prevalence, Treatment, and Control of Hypertension by Sociodemographic Factors Among the Dutch Elderly by van Rossum, Caroline T. M, van de Mheen, Hendrike, Witteman, Jacqueline C. M, Hofman, Albert, Mackenbach, Johan P, Grobbee, Diederick E

“…ABSTRACTThe study objective was to assess the prevalence, level of treatment, and control of hypertension in a general elderly population according to age and…”
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the potential of AGE MODE, an age-dependent model, to estimate usual intakes and prevalences of inadequate intakes in a population by Waijers, Patricia M C M, Dekkers, Arnold L M, Boer, Jolanda M A, Boshuizen, Hendriek C, van Rossum, Caroline T M

“…Dietary intake data often stem from short-term measurements. However, for dietary assessment, generally the habitual intake distribution is of interest…”
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Effects of retirement on lifestyle in relation to changes in weight and waist circumference in Dutch men: a prospective study by Nooyens, Astrid CJ, Visscher, Tommy LS, Schuit, A Jantine, van Rossum, Caroline TM, Verschuren, WM Monique, van Mechelen, Willem, Seidell, Jacob C

“…To study changes in lifestyle in relation to changes in body weight and waist circumference associated with occupational retirement in men. A prospective…”
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Decreased, but still sufficient, iodine intake of children and adults in the Netherlands by Verkaik-Kloosterman, Janneke, Buurma-Rethans, Elly J. M., Dekkers, Arnold L. M., van Rossum, Caroline T. M.

“…Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate…”
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study by Knaze, Viktoria, Zamora-Ros, Raul, Luján-Barroso, Leila, Romieu, Isabelle, Scalbert, Augustin, Slimani, Nadia, Riboli, Elio, van Rossum, Caroline T. M., Bueno-de-Mesquita, H. Bas, Trichopoulou, Antonia, Dilis, Vardis, Tsiotas, Konstantinos, Skeie, Guri, Engeset, Dagrun, Ramón Quirós, J., Molina, Esther, Huerta, José María, Crowe, Francesca, Wirfäl, Elisabet, Ericson, Ulrika, Peeters, Petra H. M., Kaaks, Rudolf, Teucher, Birgit, Johansson, Gerd, Johansson, Ingegerd, Tumino, Rosario, Boeing, Heiner, Drogan, Dagmar, Amiano, Pilar, Mattiello, Amalia, Khaw, Kay-Tee, Luben, Robert, Krogh, Vittorio, Ardanáz, Eva, Sacerdote, Carlotta, Salvini, Simonetta, Overvad, Kim, Tjønneland, Anne, Olsen, Anja, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Perquier, Florence, González, Carlos A.

“…Epidemiological studies suggest health-protective effects of flavan-3-ols and their derived compounds on chronic diseases. The present study aimed to estimate…”
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Socioeconomic differences in stroke among dutch elderly women : The Rotterdam Study by VAN ROSSUM, C. T. M, VAN DE MHEEN, H, BRETELER, M. M. B, GROBBEE, D. E, MACKENBACH, J. P

“…We sought to assess the association between socioeconomic status and the risk of stroke among elderly women. Methods--The association between socioeconomic…”
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Reproducibility and relative validity of a FFQ to estimate the intake of fatty acids by Praagman, Jaike, Adolphs, Anda P. J., van Rossum, Caroline T. M., Sluijs, Ivonne, van der Schouw, Yvonne T., Beulens, Joline W. J.

“…We investigated the validity and reproducibility of the FFQ used in the Dutch European Investigation of Cancer and Nutrition cohort, in order to rank subjects…”
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Blue water use and greenhouse gas emission in Dutch diets and its association with health by Vellinga, Reina, Temme, Elisabeth HM, van de Kamp, Mirjam, Toxopeus, Ido B., van Rossum, Caroline TM, de Valk, Elias, Hollander, Anne

“…IntroductionFood consumption is important for population as well as planetary health. Globally, fresh water is a scarce resource. For both fresh water use and…”
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Employment grade differences in cause specific mortality. A 25 year follow up of civil servants from the first Whitehall study by van Rossum, Caroline T M, Shipley, Martin J, van de Mheen, Hendrike, Grobbee, Diederick E, Marmot, Michael G

“…STUDY OBJECTIVE To test the hypothesis that the association between socioeconomic status and mortality rates cuts across the major causes of death for middle…”
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Seasonal variation in cause-specific mortality: Are there high-risk groups? 25-year follow-up of civil servants from the first Whitehall study by van Rossum, Caroline TM, Shipley, Martin J, Hemingway, Harry, Grobbee, Diederick E, Mackenbach, Johan P, Marmot, Michael G

“…Objectives To determine the seasonal effect on all-cause and cause-specific mortality and to identify high-risk groups. Methods A 25-year follow-up of 19 019…”
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The essential role of food composition databases for public health nutrition – Experiences from the Netherlands by Ocké, Marga C., Westenbrink, Susanne, van Rossum, Caroline T.M., Temme, Elisabeth H.M., van der Vossen-Wijmenga, Wieke, Verkaik-Kloosterman, Janneke

“…•National food composition databases play a key role in public health nutrition.•Food composition databases are needed to assess the adequacy of nutrient…”
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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort by Zamora-Ros, Raul, Knaze, Viktoria, Luján-Barroso, Leila, Slimani, Nadia, Romieu, Isabelle, Fedirko, Veronika, Santucci de Magistris, Maria, Ericson, Ulrica, Amiano, Pilar, Trichopoulou, Antonia, Dilis, Vardis, Naska, Androniki, Engeset, Dagrun, Skeie, Guri, Cassidy, Aedin, Overvad, Kim, Peeters, Petra H. M., María Huerta, José, Sánchez, María-José, Quirós, J. Ramón, Sacerdote, Carlotta, Grioni, Sara, Tumino, Rosario, Johansson, Gerd, Johansson, Ingegerd, Drake, Isabel, Crowe, Francesca L., Barricarte, Aurelio, Kaaks, Rudolf, Teucher, Birgit, Bas Bueno-de-Mesquita, H., van Rossum, Caroline T. M., Norat, Teresa, Romaguera, Dora, Vergnaud, Anne-Claire, Tjønneland, Anne, Halkjær, Jytte, Clavel-Chapelon, Françoise, Boutron-Ruault, Marie-Christine, Touillaud, Marina, Salvini, Simonetta, Khaw, Kay-Thee, Wareham, Nicholas, Boeing, Heiner, Förster, Jana, Riboli, Elio, González, Carlos A.

“…Flavonols, flavanones and flavones (FLAV) are sub-classes of flavonoids that exert cardioprotective and anti-carcinogenic properties in vitro and in vivo. We…”
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Genetic Variation in the Leptin Receptor Gene, Leptin, and Weight Gain in Young Dutch Adults by Rossum, Caroline T.M., Hoebee, Barbara, Baak, Marleen A., Mars, Monica, Saris, Wim H.M., Seidell, Jacob C.

“…Objective: To investigate the association between leptin levels, polymorphisms in the leptin receptor (LEPR) gene, and weight gain. Research Methods and…”
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