Search Results - "van Loo, J."
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Challenges and prospects for consumer acceptance of cultured meat
Published in Journal of Integrative Agriculture (01-02-2015)“…Consumer acceptance of cultured meat is expected to depend on a wide diversity of determinants ranging from technologyrelated perceptions to product-specific…”
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Published in Food policy (01-08-2020)“…•Over 1800 U.S. consumers selected among conventional beef and meat alternatives in a choice experiment.•Meat alternatives included lab-based, plant-based with…”
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Effect of age on pro-inflammatory miRNAs contained in mesenchymal stem cell-derived extracellular vesicles
Published in Scientific reports (06-03-2017)“…Stem cells possess significant age-dependent differences in their immune-response profile. These differences were analysed by Next-Generation Sequencing of six…”
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Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study
Published in Applied economic perspectives and policy (01-03-2023)“…We conducted a combined sensory and discrete choice experiment study with a 100% beef burger, a plant‐based burger using pea protein, a plant‐based burger…”
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Highly dynamic inflammatory and excitability transcriptional profiles in hippocampal CA1 following status epilepticus
Published in Scientific reports (14-12-2023)“…Transient brain insults including status epilepticus (SE) can initiate a process termed ‘epileptogenesis’ that results in chronic temporal lobe epilepsy. As a…”
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Influence of mesenchymal stem cell-derived extracellular vesicles in vitro and their role in ageing
Published in Stem cell research & therapy (03-01-2020)“…This study assessed whether mesenchymal stem cell (MSC)-derived extracellular vesicles influenced ageing and pluripotency markers in cell cultures where they…”
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The use of food swaps to encourage healthier online food choices: a randomized controlled trial
Published in The international journal of behavioral nutrition and physical activity (04-12-2021)“…Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket…”
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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions
Published in International journal of consumer studies (01-05-2016)“…This research is aimed at investigating consumers' willingness to pay (WTP) for conventional, organic and functional yogurts in two different information…”
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Engram-specific transcriptome profiling of contextual memory consolidation
Published in Nature communications (20-05-2019)“…Sparse populations of neurons in the dentate gyrus (DG) of the hippocampus are causally implicated in the encoding of contextual fear memories. However,…”
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Consumer perception of sustainable practices in dairy production
Published in Agricultural and food economics (01-02-2021)“…Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase…”
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Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
Published in Ecological economics (01-10-2015)Get full text
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Memory strength gates the involvement of a CREB-dependent cortical fear engram in remote memory
Published in Nature communications (24-05-2019)“…Encoding and retrieval of contextual memories is initially mediated by sparsely activated neurons, so-called engram cells, in the hippocampus. Subsequent…”
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Consumers’ valuation of sustainability labels on meat
Published in Food policy (01-12-2014)“…•Studies preferences for organic, free range, animal welfare, carbon footprint labels.•Uses choice experiment data and a random parameter logit model with…”
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Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
Published in PloS one (14-05-2015)“…Both cisgenesis and transgenesis are plant breeding techniques that can be used to introduce new genes into plant genomes. However, transgenesis uses gene(s)…”
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Gas6/Axl Axis Activation Dampens the Inflammatory Response in Osteoarthritic Fibroblast-like Synoviocytes and Synovial Explants
Published in Pharmaceuticals (Basel, Switzerland) (06-05-2023)“…Osteoarthritis (OA) is the most prevalent joint disease, and it is characterized by cartilage degeneration, synovitis, and bone sclerosis, resulting in…”
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Inulin and oligofructose as functional ingredients to improve bone mineralization
Published in International dairy journal (01-09-2006)“…Studies in animal models have shown increased calcium availability with inulin and oligofructose in the diet. This possibly beneficial effect of inulin-type…”
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Journal Article Conference Proceeding -
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Therapeutic Potential for Regulation of the Nuclear Factor Kappa-B Transcription Factor p65 to Prevent Cellular Senescence and Activation of Pro-Inflammatory in Mesenchymal Stem Cells
Published in International journal of molecular sciences (25-03-2021)“…Mesenchymal stem cells have an important potential in the treatment of age-related diseases. In the last years, small extracellular vesicles derived from these…”
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Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer
Published in British journal of nutrition (01-05-2002)“…Inulin is extracted from the chicory root. It is a set of fructans with its monomers (n=2–65) linked by means of β(2–1) bonds. This linkage cannot be…”
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Journal Article Conference Proceeding -
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Innate Immunity and Sex: Distinct Inflammatory Profiles Associated with Murine Pain in Acute Synovitis
Published in Cells (Basel, Switzerland) (01-07-2023)“…Joint pain severity in arthritic diseases differs between sexes and is often more pronounced in women. This disparity is thought to stem from biological…”
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Development of In Vivo Imaging Tools for Investigating Astrocyte Activation in Epileptogenesis
Published in Molecular neurobiology (01-05-2018)“…Insights into the dynamic changes in molecular processes occurring in the brain during epileptogenesis can substantially improve our understanding of their…”
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