Search Results - "van Leusden, P"

Structure engineering of filled protein microbeads to tailor release of oil droplets in gastric digestion by van Leusden, P, den Hartog, G J M, Bast, A, Postema, M, van der Linden, E, Sagis, L M C

“…Oil-soluble components can be encapsulated in an O/W1/W2 microsystem, in which they are dissolved in oil droplets dispersed in a gelled microbead (W1), which…”
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Lipase diffusion in oil-filled, alginate micro- and macrobeads by van Leusden, P., den Hartog, G.J.M., Bast, A., Postema, M., van der Linden, E., Sagis, L.M.C.

“…Triglycerides, which are broken down in the lower part of the intestinal tract, give a stronger ileal brake feedback, resulting in a feeling of satiety and…”
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Permeation of probe molecules into alginate microbeads: Effect of salt and processing by van Leusden, P., den Hartog, G.J.M., Bast, A., Postema, M., van der Linden, E., Sagis, L.M.C.

“…The ability to exclude harmful factors from a hydrogel microbead is important for the degree of protection the beads offers to what is encapsulated within. The…”
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Strength of microbeads for the encapsulation of heat sensitive, hydrophobic components by van Leusden, P., den Hartog, G.J.M., Bast, A., Postema, M., van der Linden, E., Sagis, L.M.C.

“…Hydrophobic food ingredients sensitive to degradation can be protected from their environment by microencapsulation. In an O/W1/W2 system, these hydrophobic…”
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