Search Results - "van Houwelingen, Adriana C."

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    Supplementation of n-3 fatty acids during pregnancy and lactation reduces maternal plasma lipid levels and provides DHA to the infants by Helland, Ingrid B., Saugstad, Ola D., Saarem, Kristin, Van Houwelingen, Adriana C., Nylander, Gro, Drevon, Christian A.

    “…Objective. Docosahexaenoic acid (DHA, 22:6 n-3) is considered an essential fatty acid for the fetus and newborn infant, but the optimal level of supply is not…”
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    Journal Article
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    Changes in the maternal essential fatty acid profile during early pregnancy and the relation of the profile to diet by OTTO, Suzie J, VAN HOUWELINGEN, Adriana C, BADART-SMOOK, Anita, HORNSTRA, Gerard

    Published in The American journal of clinical nutrition (01-02-2001)
    “…Although the pattern of the essential fatty acids (EFAs) changes considerably from week 10 of pregnancy to term, no information is available on changes in EFA…”
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    Journal Article
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    Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women by OTTO, Suzie J, VAN HOUWELINGEN, Adriana C, BADART-SMOOK, Anita, HORNSTRA, Gerard

    Published in The American journal of clinical nutrition (01-06-2001)
    “…Pregnancy is associated with increased absolute amounts of docosahexaenoic acid (DHA; 22:6n-3) in plasma phospholipids. Expressed as a proportion of total…”
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    Conference Proceeding Journal Article
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    Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome by Groot, R.H.M. de, Hornstra, G, Houwelingen, A.C. van, Roumen, F

    Published in The American journal of clinical nutrition (01-02-2004)
    “…Background: Maternal essential fatty acid status declines during pregnancy, and as a result, neonatal concentrations of docosahexaenoic acid (DHA, 22:6n-3) and…”
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    Journal Article
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    Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome by AL, M. D. M, VAN HOUWELINGEN, A. C, HORNSTRA, G

    “…During pregnancy, essential long-chain polyunsaturated fatty acids (LCPUFAs) play important roles as precursors of prostaglandins and as structural elements of…”
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    Conference Proceeding Journal Article
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    A vitamin E concentrate rich in tocotrienols had no effect on serum lipids, lipoproteins, or platelet function in men with mildly elevated serum lipid concentrations by MENSINK, R. P, VAN HOUWELINGEN, A. C, KROMHOUT, D, HORNSTRA, G

    Published in The American journal of clinical nutrition (01-02-1999)
    “…Tocotrienols, lipid-soluble antioxidants with vitamin E activity, have been reported to lower LDL-cholesterol concentrations and platelet aggregation in men,…”
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    Journal Article
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    The essential fatty acid status in phenylketonuria patients under treatment by van Gool, Christel J.A.W, van Houwelingen, Adriana C, Hornstra, Gerard

    Published in The Journal of nutritional biochemistry (01-11-2000)
    “…Phenylketonuric patients are on a special diet that lacks certain essential fatty acids. This study evaluates the essential fatty acid status of a group of…”
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    Journal Article
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    Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status by Al, Monique D. M., Van Houwelingen, Adriana C., Kester, Arnold D.M., Hasaart, Tom H.M., De Jong, AndrÉ E. P., Hornstra, Gerard

    Published in British journal of nutrition (01-07-1995)
    “…Although essential fatty acids (EFA) and their longer chain, more unsaturated derivatives play a major role during pregnancy, hardly any information is…”
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    Journal Article
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    Effect of α-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome123 by de Groot, Renate HM, Hornstra, Gerard, van Houwelingen, Adriana C, Roumen, Frans

    Published in The American journal of clinical nutrition (01-02-2004)
    “…Maternal essential fatty acid status declines during pregnancy, and as a result, neonatal concentrations of docosahexaenoic acid (DHA, 22:6n−3) and arachidonic…”
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    Journal Article
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    Essential fatty acid status in neonates after fish-oil supplementation during late pregnancy by Van Houwelingen, Adriana C., Søsrensen, Janny Dalby, Hornstra, Gerard, Simonis, Marianne M. G., Boris, Jane, Olsen, Sjurdur F., Secher, Niels J.

    Published in British journal of nutrition (01-11-1995)
    “…Healthy pregnant women (n 23) were supplemented with fish-oil capsules (2·7 g n-3 polyunsaturated fatty acids/d) from the 30th week of gestation until…”
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    Journal Article
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    Nutritional supplementation with N-3 fatty acids and antioxidants in patients with Crohn's disease in remission: effects on antioxidant status and fatty acid profile by Geerling, B J, Badart-Smook, A, van Deursen, C, van Houwelingen, A C, Russel, M G, Stockbrügger, R W, Brummer, R J

    Published in Inflammatory bowel diseases (01-05-2000)
    “…In patients with Crohn's disease (CD), malnutrition is frequently observed and is generally accepted to be an important issue. The aim of this study was to…”
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    Journal Article
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    Maternal and neonatal plasma antioxidant levels in normal pregnancy, and the relationship with fatty acid unsaturation by Oostenbrug, Gerard S., Mensink, Ronald P., Al, Monique D. M., van Houwelingen, Adriana C., Hornstra, Gerard

    Published in British journal of nutrition (01-07-1998)
    “…During pregnancy, maternal plasma concentrations of the peroxidation-susceptible polyunsaturated fatty acids (polyenes) increase. In addition, the proportion…”
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    Journal Article
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    Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women12 by Otto, Suzie J, van Houwelingen, Adriana C, Badart-Smook, Anita, Hornstra, Gerard

    Published in The American journal of clinical nutrition (01-06-2001)
    “…Pregnancy is associated with increased absolute amounts of docosahexaenoic acid (DHA; 22:6n−3) in plasma phospholipids. Expressed as a proportion of total…”
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    Journal Article
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    Evaluation of the relation between n−3 and n−6 fatty acid status and parity in nonpregnant women from the Netherlands12 by van den Ham, Eugénie C, van Houwelingen, Adriana C, Hornstra, Gerard

    Published in The American journal of clinical nutrition (01-03-2001)
    “…We previously observed an inverse relation between parity and docosahexaenoic acid (DHA) status in pregnant women in the Netherlands. This implies that…”
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    Journal Article
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    Evaluation of the relation between n-3 and n-6 fatty acid status and parity in nonpregnant women from the Netherlands by VAN DEN HAM, Eugénie C, VAN HOUWELINGEN, Adriana C, HORNSTRA, Gerard

    Published in The American journal of clinical nutrition (01-03-2001)
    “…We previously observed an inverse relation between parity and docosahexaenoic acid (DHA) status in pregnant women in the Netherlands. This implies that…”
    Get full text
    Journal Article