Search Results - "van Hoorn, J.W."

Salinity effect on crop development and yield, analysis of salt tolerance according to several classification methods by Katerji, N, van Hoorn, J.W, Hamdy, A, Mastrorilli, M

“…The publication is a synthesis of previous publications on the results of a long-term lysimeter experiment. From 1989 to 1998, the experimental variables were…”
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Durum wheat and barley productivity in saline–drought environments by Katerji, N., Mastrorilli, M., van Hoorn, J.W., Lahmer, F.Z., Hamdy, A., Oweis, T.

“…In two successive years, durum wheat ( Triticum turgidum Desf.) and barley ( Hodeum vulgare L.) were tested in a factorial salinity–drought experiment,…”
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Salt tolerance classification of crops according to soil salinity and to water stress day index by Katerji, N, van Hoorn, J.W, Hamdy, A, Mastrorilli, M

“…The observations of a long-term experiment on the use of saline water were used to compare the crop tolerance to salinity. Salinity affected significantly…”
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Effect of salinity on yield and nitrogen uptake of four grain legumes and on biological nitrogen contribution from the soil by van Hoorn, J.W, Katerji, N, Hamdy, A, Mastrorilli, M

“…Broadbean, chickpea, lentil and soybean were grown in a tank experiment and irrigated with waters of three different levels of salinity. The nitrogen uptake of…”
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Classification and salt tolerance analysis of barley varieties by Katerji, N., van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Fares, C., Ceccarelli, S., Grando, S., Oweis, T.

“…Six varieties of barley ( Hordeum vulgare), five of which were provided by ICARDA, were tested in a green house experiment for their salt tolerance. Afterwards…”
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Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. I. Chickpea and faba bean by Katerji, N, Hoorn, J.W. van, Hamdy, A, Mastrorilli, M, Oweis, T

“…Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International…”
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Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance by Katerji, N., van Hoorn, J.W., Fares, C., Hamdy, A., Mastrorilli, M., Oweis, T.

“…The salt tolerant variety Cham-1, created by ICARDA, showed a higher grain yield than the less salt tolerant landrace Haurani, but the main parameters for the…”
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Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat by Katerji, N, Hoorn, J.W. van, Hamdy, A, Mastrorilli, M, Nachit, M.M, Oweis, T

“…Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two…”
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Response to soil salinity of two chickpea varieties differing in drought tolerance by Katerji, N, van Hoorn, J.W, Hamdy, A, Mastrorilli, M, Oweis, T, Malhotra, R.S

“…Two chickpea varieties, differing in drought tolerance, were grown in lysimeters filled with clay, and were irrigated with waters of three different salinity…”
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Response of tomatoes, a crop of indeterminate growth, to soil salinity by Katerji, N, van Hoorn, J.W, Hamdy, A, Mastrorilli, M

“…Tomatoes were grown in tanks filled with loam and clay, and were irrigated with waters of three different levels of salinity. Osmotic adjustment was determined…”
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Effect of salinity on water stress, growth, and yield of maize and sunflower by Katerji, N., van Hoorn, J.W., Hamdy, A., Karam, F., Mastrorilli, M.

“…Maize and sunflower were grown in tanks filled with loam and clay, and were irrigated with water of three different levels of salinity. Predawn leaf-water…”
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Comparison of corn yield response to plant water stress caused by salinity and by drought by Katerji, N., van Hoorn, J.W., Hamdy, A., Mastrorilli, M.

“…The effect of water stress on corn yield was studied in a salinity experiment and in a drought experiment. The plant water status was determined by measuring…”
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Salt tolerance of crops according to three classification methods and examination of some hypothesis about salt tolerance by Katerji, N., van Hoorn, J.W., Hamdy, A., Mastrorilli, M.

“…This publication is a complement to a previous publication on salt tolerance classification, using the observations of a long-term experiment on the use of…”
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Comments on “Residual alkalinity as tracer to estimate the changes induced by forage cultivation in a non-saline irrigated sodic soil”: Some observations with respect to sodicity hazard of irrigation water by van Hoorn, J.W.

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Salinity and drought, a comparison of their effects on the relationship between yield and evapotranspiration by Katerji, N, van Hoorn, J.W, Hamdy, A, Mastrorilli, M, Karam, F

“…The observations of a long-term experiment on the use of saline water were used to check the hypothesis whether models developed for drought conditions are…”
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Response of two varieties of lentil to soil salinity by Katerji, Nader, van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Oweis, T., Erskine, W.

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Long-term salinity development in a lysimeter experiment by Van Hoorn, J.W., Katerji, N., Hamdy, A.

“…Over a period of 6 years, various crops were grown in tanks, filled with loam and clay, and were irrigated with water of three different levels of salinity. A…”
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Comments on “Residual alkalinity as tracer to estimate the changes induced by forage cultivation in a non-saline irrigated sodic soil” by van Hoorn, J.W.

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Crop production in saline environments: global and integrative perspectives Sham S. Goyal, Sarinder K. Sharma, D. William Rains, (Eds.), The Haworth Press, Binghamton, NY, USA, 2003, 427 pp. Price: $129.95(hard back), ISBN 1-56022-096-01; $69.95(soft back), ISBN 1-56022-097-X by van Hoorn, J.W.

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Osmotic adjustment of sugar beets in response to soil salinity and its influence on stomatal conductance, growth and yield by Katerji, N., van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Karzel, E.Mou

“…Sugar beets were grown in tanks filled with loam and clay, and were irrigated with waters of three different levels of salinity. Osmotic adjustment was…”
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