Search Results - "van Echtelt, Esther"

Sequential fusion of information from two portable spectrometers for improved prediction of moisture and soluble solids content in pear fruit by Mishra, Puneet, Marini, Federico, Brouwer, Bastiaan, Roger, Jean Michel, Biancolillo, Alessandra, Woltering, Ernst, Echtelt, Esther Hogeveen-van

“…Near infrared (NIR) spectroscopy allows rapid estimation of quality traits in fresh fruit. Several portable spectrometers are available in the market as a…”
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The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves by Brouwer, Bastiaan, Paillart, Maxence J. M., Bruins, Marieke E., Wissink, Edo, Vries, Mariska Nijenhuis‐de, Mensink, Manon, Bode‐Mocking, Helene, Liese, Willemijn, Geerdink, Peter, Echtelt, Esther M. Hogeveen‐van, Woltering, Ernst J.

“…Sugar beet leaves can be a viable and economically interesting source of high‐quality protein for the food industry. We investigated how storage conditions and…”
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Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections by Brdar, Sanja, Panić, Marko, Hogeveen-van Echtelt, Esther, Mensink, Manon, Grbović, Željana, Woltering, Ernst, Chauhan, Aneesh

“…Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are…”
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Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach by Mishra, Puneet, Woltering, Ernst, Brouwer, Bastiaan, Hogeveen-van Echtelt, Esther

“…•A minimum of 10 samples from new batch were sufficient for updating models.•Moisture and soluble solids content models for pear fruit were optimized.•Interval…”
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Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage by Brouwer, Bastiaan, Mensink, Manon, Hogeveen-van Echtelt, Esther, Woltering, Ernst J.

“…•‘Conference’ pears were stored for 8 months under controlled atmosphere.•Effects of pre-storage 1-methylcyclopropene on pear had decreased after…”
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Predicting fungal infection sensitivity of sepals in harvested tomatoes using imaging spectroscopy and partial least squares discriminant analysis by Bertotto, Mercedes, de Villiers, Hendrik AC, Chauhan, Aneesh, Hogeveen-van Echtelt, Esther, Mensink, Manon, Grbovic, Zeljana, Stefanovic, Dimitrije, Panic, Marko, Brdar, Sanja

“…Tomatoes ( Solanum lycopersicum L.) are a widely grown and globally traded vegetable, essential for both local consumption and international trade. However,…”
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On the validation of improved quality-decay models of potted plants by Tromp, Seth-Oscar, Harkema, Harmannus, Hogeveen, Esther, Rijgersberg, Hajo, Woltering, Ernst J.

“…•Quality-decay models of potted plants were improved.•The improved models were validated both in time (year) and in origin (grower).•The behaviour of Anthurium…”
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Cloning and characterisation of a maize carotenoid cleavage dioxygenase (ZmCCD1) and its involvement in the biosynthesis of apocarotenoids with various roles in mutualistic and parasitic interactions by Sun, Zhongkui, Hans, Joachim, Walter, Michael H., Matusova, Radoslava, Beekwilder, Jules, Verstappen, Francel W. A., Ming, Zhao, van Echtelt, Esther, Strack, Dieter, Bisseling, Ton, Bouwmeester, Harro J.

“…Colonisation of maize roots by arbuscular mycorrhizal (AM) fungi leads to the accumulation of apocarotenoids (cyclohexenone and mycorradicin derivatives)…”
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