Search Results - "van Dorsten, Ferdinand A"

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  1. 1

    Impact of Short-Term Intake of Red Wine and Grape Polyphenol Extract on the Human Metabolome by Jacobs, Doris M, Fuhrmann, Jens C, van Dorsten, Ferdinand A, Rein, Dietrich, Peters, Sonja, van Velzen, Ewoud J. J, Hollebrands, Boudewijn, Draijer, Richard, van Duynhoven, John, Garczarek, Ursula

    Published in Journal of agricultural and food chemistry (28-03-2012)
    “…Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the…”
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    Journal Article
  2. 2

    Rapid and Sustained Systemic Circulation of Conjugated Gut Microbial Catabolites after Single-Dose Black Tea Extract Consumption by van Duynhoven, John, van der Hooft, Justin J. J, van Dorsten, Ferdinand A, Peters, Sonja, Foltz, Martin, Gomez-Roldan, Victoria, Vervoort, Jacques, de Vos, Ric C. H, Jacobs, Doris M

    Published in Journal of proteome research (02-05-2014)
    “…Gut microbial catabolites of black tea polyphenols (BTPs) have been proposed to exert beneficial cardiovascular bioactivity. This hypothesis is difficult to…”
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    Journal Article
  3. 3

    metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics by van Dorsten, Ferdinand A, Grün, Christian H, van Velzen, Ewoud J.J, Jacobs, Doris M, Draijer, Richard, van Duynhoven, John P.M

    Published in Molecular nutrition & food research (01-07-2010)
    “…The metabolic impact of polyphenol-rich red wine and grape juice consumption in humans was studied using a metabolomics approach. Fifty-eight men and women…”
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    Journal Article
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    effect of plant sterols and different low doses of omega‐3 fatty acids from fish oil on lipoprotein subclasses by Jacobs, Doris M, Mihaleva, Velitchka V, Schalkwijk, Daniël B, Graaf, Albert A, Vervoort, Jacques, Dorsten, Ferdinand A, Ras, Rouyanne T, Demonty, Isabelle, Trautwein, Elke A, Duynhoven, John

    Published in Molecular nutrition & food research (01-09-2015)
    “…SCOPE: Consumption of a low‐fat spread enriched with plant sterols (PS) and different low doses (<2 g/day) of eicosapentaenoic acid (EPA) and docosahexaenoic…”
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    Journal Article
  7. 7

    A lipidomic analysis approach to evaluate the response to cholesterol-lowering food intake by Szymańska, Ewa, van Dorsten, Ferdinand A., Troost, Jorne, Paliukhovich, Iryna, van Velzen, Ewoud J. J., Hendriks, Margriet M. W. B., Trautwein, Elke A., van Duynhoven, John P. M., Vreeken, Rob J., Smilde, Age K.

    Published in Metabolomics (01-10-2012)
    “…Plant sterols (PS) are well known to reduce serum levels of total cholesterol and LDL-cholesterol. Lipidomics potentially provides detailed information on a…”
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    Journal Article
  8. 8

    MRI abnormalities in neurofibromatosis type 1 (NF1): a study of men and mice by Rosenbaum, Thorsten, Engelbrecht, Volkher, Krölls, Wilfried, van Dorsten, Ferdinand A., Hoehn-Berlage, Mathias, Lenard, Hans-Gerd

    Published in Brain & development (Tokyo. 1979) (01-06-1999)
    “…Hyperintense lesions on T2-weighted MR images of the brain, predominantly located in the basal ganglia, the brainstem and cerebellum, are a frequent finding in…”
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    Journal Article
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