Search Results - "van Dokkum, W"

Effects of a milk product, fermented by lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers by SCHAAFSMA, G, MEULING, W. J. A, VAN DOKKUM, W, BOULEY, C

“…To investigate in adult male volunteers the effect of a new fermented milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides…”
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Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women by Dokkum, W. Van, De La Guéronnière, V., Schaafsma, G., Bouley, C., Luten, J., Latgé, C.

“…True fractional Ca absorption from six foods was measured in twelve normal healthy women, aged 20–29 years. The tested foods were commercially available fresh…”
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Oligofructose stimulates calcium absorption in adolescents by Heuvel, E.G.H.M. van den, Muys, T, Dokkum, W. van, Schaafsma, G

“…Background: In rats, nondigestible oligosaccharides stimulate calcium absorption. Recently, this effect was also found in human subjects. Objective: The…”
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Inulin: fermentation and microbial ecology in the intestinal tract by Havenaar, R, Bonnin_marol, S, Bonnin-Marol, S, Dokkum, W. van, Petitet, S, Schaafsma, G

“…It is well documented that the indigenous microflora, particularly in the colon, plays an important role as a natural resistance factor against pathogenic…”
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Minerals and trace elements in total diets in The Netherlands by Dokkum, W. Van, De Vos, R. H., Muys, TH, Wesstra, J. A.

“…1. During a period of 2·5 years, every 3 months 221 different food items forming a ‘market basket’ were purchased, prepared and divided into twenty-three…”
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Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects by VAN DOKKUM, W, WEZENDONK, B, SRIKUMAR, T, VAN DEN HEUVEL, E

“…To study the effect of the intake of 15 g nondigestible oligosaccharides per day on various parameters of large-bowel function, as well as on blood lipid…”
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Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men by van den Heuvel, EG, Schaafsma, G, Muys, T, van Dokkum, W

“…The effect of inulin, fructooligosaccharides, and galactooligosaccharides on true intestinal absorption of iron and calcium was measured in men by using double…”
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Significance of iron bioavailability for iron recommendations by Dokkum, W. van (TNO-Nutrition and Food Research, Zeist, The Netherlands)

“…Recently, recommended dietary allowances (RDA) have been formulated by the Dutch Nutrition Council for minerals and trace elements, including iron (Fe). For…”
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Lactulose Stimulates Calcium Absorption in Postmenopausal Women by van den heuvel, Ellen G. H. M., Muijs, Theo, van dokkum, Wim, Schaafsma, Gertjan

“…Animal studies have indicated that calcium absorption is increased by lactulose, a synthetic disaccharide. Therefore, the influence of lactulose on calcium…”
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The Intake of Selected Minerals and Trace Elements in European Countries by Van Dokkum, W

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Supplementation with selenium-rich bread does not influence platelet aggregation in healthy volunteers by Van Dokkum, W, Van der Torre, H W, Schaafsma, G, Kistemaker, C, Ockhuizen, T

“…In order to establish the effect of an increased dietary selenium supply on platelet glutathione peroxidase (EC 1.11.1.9.; GSH-Px) and platelet aggregation,…”
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Thiamin, riboflavin, and vitamins B-6 and C: impact of combined restricted intake on functional performance in man by van der Beek, EJ, van Dokkum, W, Schrijver, J, Wedel, M, Gaillard, AW, Wesstra, A, van de Weerd, H, Hermus, RJ

“…A double-blind study of combined restriction of thiamin, riboflavin, and vitamins B-6 and C was carried out with 23 healthy males. During 8 wk of low vitamin…”
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The effects of histamine administered in fish samples to healthy volunteers by van Gelderen, C E, Savelkoul, T J, van Ginkel, L A, van Dokkum, W

“…The effects of histamine administered in samples of fish to eight healthy volunteers (4 females and 4 males), aged 21-30 years, were studied. The subjects were…”
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Glycyrrhizic acid: the assessment of a no effect level by van Gelderen, C E, Bijlsma, J A, van Dokkum, W, Savelkoul, T J

“…Because from earlier experiments in rats and a pilot study in humans a no-effect level of glycyrrhizic acid could not be established, a second experiment was…”
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Effects of the colour additive caramel colour III on the immune system: a study with human volunteers by Houben, G F, Abma, P M, van den Berg, H, van Dokkum, W, van Loveren, H, Penninks, A H, Seinen, W, Spanhaak, S, Vos, J G, Ockhuizen, T

“…Administration of the colour additive Caramel Colour III to rats has been associated with decreased numbers of lymphocytes and several other changes in the…”
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Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986) by de Vos, R H, van Dokkum, W, Schouten, A, de Jong-Berkhout, P

“…Over a period of 2.5 yr, 221 different food items of a 'market basket' of 18-yr-old males were purchased every 3 months. In total, 10 market baskets were…”
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The effects of a high-animal- and a high-vegetable-protein diet on mineral balance and bowel function of young men by Dokkum, W. Van, Wesstra, Anneke, Luyken, R., Hermus, R. J. J.

“…1. Twelve young men were given for periods of 20 d, each of three mixed diets, namely a low-protein (LP) diet (9% total energy as protein, 67% of animal…”
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Food additives and food components in total diets in The Netherlands by Van Dokkum, W., De Vos, R. H., Cloughley, Frances A., Hulshof, Karin F. A. M., Dukel, F., Wijsman, J. A.

“…1. During a period of 2 years, every 2 months 126 different food items forming a 'market basket' were purchased, prepared and divided into twelve food…”
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Thiamin, riboflavin and vitamin B6: impact of restricted intake on physical performance in man by van der Beek, E J, van Dokkum, W, Wedel, M, Schrijver, J, van den Berg, H

“…A combined marginally deficient status of thiamin, riboflavin, vitamin B6 and vitamin C may affect physical performance, but the relative contribution of each…”
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Evaluation of the quality of a soya bean protein concentrate by nitrogen balance studies with human volunteers by Dokkum, W. van, Luyken, R

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