Search Results - "van Dijken, J.P"

An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains by van Dijken, J.P, Bauer, J, Brambilla, L, Duboc, P, Francois, J.M, Gancedo, C, Giuseppin, M.L.F, Heijnen, J.J, Hoare, M, Lange, H.C, Madden, E.A, Niederberger, P, Nielsen, J, Parrou, J.L, Petit, T, Porro, D, Reuss, M, van Riel, N, Rizzi, M, Steensma, H.Y, Verrips, C.T, Vindeløv, J, Pronk, J.T

“…To select a Saccharomyces cerevisiae reference strain amenable to experimental techniques used in (molecular) genetic, physiological and biochemical…”
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Homofermentative lactate production cannot sustain anaerobic growth of engineered Saccharomyces cerevisiae: possible consequence of energy-dependent lactate export by Maris, A.J.A. van, Winkler, A.A, Porro, D, Dijken, J.P. van, Pronk, J.T

“…Due to a growing market for the biodegradable and renewable polymer polylactic acid, the world demand for lactic acid is rapidly increasing. The tolerance of…”
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Effect of specific growth rate on fermentative capacity of baker's yeast by Hoek, P. van, Dijken, J.P. van, Pronk, J.T. (Delft University, Delft (Netherlands))

“…The specific growth rate is a key control parameter in the industrial production of baker's yeast. Nevertheless, quantitative data describing its effect on…”
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Oxygen requirements of yeasts by Visser, W. (Delft University of Technology, Delft, The Netherlands), Scheffers, W.A, Batenburg-Van der Vegte, W.H, Dijken, J.P. van

“…Type species of 75 yeast genera were examined for their ability to grow anaerobically in complex and mineral media. To define anaerobic conditions, we added a…”
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NADH reoxidation does not control glycolytic flux during exposure of respiring Saccharomyces cerevisiae cultures to glucose excess by Brambilla, L, Bolzani, D, Compagno, C, Carrera, V, Dijken, J.P. van, Pronk, J.T, Ranzi, B.M, Alberghina, L, Porro, D

“…Introduction of the Lactobacillus casei lactate dehydrogenase (LDH) gene into Saccharomyces cerevisiae under the control of the TPIl promoter yielded high LDH…”
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High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch cultures by Castrillo, Juan I., Kaliterna, Janko, Weusthuis, Ruud A., van Dijken, Johannes P., Pronk, Jack T.

“…Many facultatively fermentative yeast species exhibit a “Kluyver effect”: even under oxygen‐limited growth conditions, certain disaccharides that support…”
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Directed evolution of pyruvate decarboxylase-negative Saccharomyces cerevisiae, yielding a C2-independent, glucose-tolerant, and pyruvate-hyperproducing yeast by Maris, A.J.A. van, Geertman, J.M.A, Vermeulen, A, Groothuizen, M.K, Winkler, A.A, Piper, M.D.W, Dijken, J.P. van, Pronk, J.T

“…The absence of alcoholic fermentation makes pyruvate decarboxylase-negative (Pdc-) strains of Saccharomyces cerevisiae an interesting platform for further…”
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The significance of peroxisomes in the metabolism of one-carbon compounds in yeasts by Veenhuis, M, Van Dijken, J P, Harder, W

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Glucose uptake kinetics and transcription of HXT genes in chemostat cultures of Saccharomyces cerevisiae by Diderich, J.A, Schepper, M, Hoek, P. van, Luttik, M.A.H, Dijken, J.P. van, Pronk, J.T, Klaassen, P, Boelens, H.F.M, Mattos, M.J.T. de, Dam, K. van

“…The kinetics of glucose transport and the transcription of all 20 members of the HXT hexose transporter gene family were studied in relation to the steady…”
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Metabolic Engineering of Glycerol Production in Saccharomyces cerevisiae by OVERKAMP, Karin M, BAKKER, Barbara M, KÖTTER, Peter, LUTTIK, Marijke A. H, VAN DIJKEN, Johannes P, PRONK, Jack T

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Identification of an Interleukin-15α Receptor-binding Site on Human Interleukin-15 by Bernard, Jérôme, Harb, Catherine, Mortier, Erwan, Quéméner, Agnès, Meloen, Rob H., Vermot-Desroches, Claudine, Wijdeness, John, van Dijken, Peter, Grötzinger, Joachim, Slootstra, Jerry W., Plet, Ariane, Jacques, Yannick

“…To identify the epitopes in human interleukin-15 (IL-15) that are responsible for binding to the interleukin-15 receptor alpha chain, antibody and receptor…”
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Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast by van Hoek, Pim, de Hulster, Erik, van Dijken, Johannes P., Pronk, Jack T.

“…High‐cell‐density fed‐batch processes for bakers' yeast production will involve a low‐average‐specific growth rate due to the limited oxygen‐transfer capacity…”
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The two acetyl-coenzyme A synthetases of Saccharomyces cerevisiae differ with respect to kinetic properties and transcriptional regulation by Berg, M.A. van den (Delft University of Technology, Delft, The Netherlands.), Jong-Gubbels, P. de, Kortland, C.J, Dijken, J.P. van, Pronk, J.T, Steensma, H.Y

“…Saccharomyces cerevisiae contains two structural genes, ACS1 and ACS2, each encoding an active acetyl-coenzyme A synthetase. Characterization of enzyme…”
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Growth requirements of pyruvate-decarboxylase-negative Saccharomyces cerevisiae by Flikweert, M.T, Swaaf, M. de, Dijken, J.P. van, Pronk, J.T

“…Pyruvate-decarboxylase (Pdc)-negative Saccharomyces cerevisiae has been reported to grow in batch cultures on glucose-containing complex media, but not on…”
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Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of Saccharomyces cerevisiae by Maris, A.J.A. van, Luttik, M.A.H, Winkler, A.A, Dijken, J.P. van, Pronk, J.T

“…Pyruvate decarboxylase-negative (Pdc-) mutants of Saccharomyces cerevisiae require small amounts of ethanol or acetate to sustain aerobic, glucose-limited…”
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Oxygen requirements of the food spoilage yeast Zygosaccharomyces bailii in synthetic and complex media by RODRIGUES, Fernando, CORTE-REAL, Manuela, LEAO, Cecilia, VAN DIJKEN, Johannes P, PRONK, Jack T

“…Most yeast species can ferment sugars to ethanol, but only a few can grow in the complete absence of oxygen. Oxygen availability might, therefore, be a key…”
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Novel Pathway for Alcoholic Fermentation of 8-Gluconolactone in the Yeast Saccharomyces bulderi by Dijken, J.P., van, Tuijl, A., van, Luttik, M.A.H, Middelhoven, W.J, Pronk, J.T

“…Under anaerobic conditions, the yeast Saccharomyces bulderi rapidly ferments -gluconolactone to ethanol and carbon dioxide. We propose that a novel pathway for…”
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NADH reoxidation does not control glycolytic flux during exposure of respiring Saccharomyces cerevisiae cultures to glucose excess by Brambilla, L, Bolzani, D, Compagno, C, Carrera, V, van Dijken, J.P, Pronk, J.T, Ranzi, B.M, Alberghina, L, Porro, D

“…Introduction of the Lactobacillus casei lactate dehydrogenase (LDH) gene into Saccharomyces cerevisiae under the control of the TPI1 promoter yielded high LDH…”
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Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae by Schure, E.G. ter (Utrecht University, Utrecht, The Netherlands.), Flikweert, M.T, Dijken, J.P. van, Pronk, J.T, Verrips, C.T

“…The fusel alcohols 3-methyl-1-butanol, 2-methyl-1-butanol, and 2-methyl-propanol are important flavor compounds in yeast-derived food products and beverages…”
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Steady-state and transient-state analysis of growth and metabolite production in a Saccharomyces cerevisiae strain with reduced pyruvate-decarboxylase activity by Flikweert, M.T, Kuyper, M, Maris, A.J.A. van, Kotter, P, Dijken, J.P. van, Pronk, J.T

“…Pyruvate decarboxylase is a key enzyme in the production of low-molecular-weight byproducts (ethanol, acetate) in biomass-directed applications of…”
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