Search Results - "van Dam, Y.K."

Understanding perceptions of potato seed quality among small-scale farmers in Peruvian highlands by Urrea-Hernandez, C., Almekinders, C.J.M., van Dam, Y.K.

“…•The study shows differences between expert and farmer perception of seed quality•The results show that farmers have more integrated perception of seed…”
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Cognitive and motivational structure of sustainability by van Dam, Ynte K., van Trijp, Hans C.M.

“…► Cognitive and motivational structure of sustainability differ among light users. ► The cognitive structure may allow temporal and social, or Triple P…”
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Success and failure factors in agricultural cooperatives by Amiquero, K. (Katty) Sanchez, Wubben, E.F.M. (Emiel), van Dam, Y.K. (Ynte), Trienekens, J.H. (Jacques)

“…The paper presents an integrated framework of success and failure factors of agricultural cooperatives and its applicability based on a review of recent…”
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Relevant or determinant: Importance in certified sustainable food consumption by van Dam, Ynte K., van Trijp, Hans C.M.

“…•Attribute determinance and attribute relevance are conceptually different constructs.•Determinance of sustainability can be measured independent of…”
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Environmental assessment of packaging: the consumer point of view by Dam, Y.K. van (Agricultural University Wageningen, Wageningen, The Netherlands.)

“…When marketing environmentally responsible packaged products, the producer is confronted with consumer beliefs concerning the environmental friendliness of…”
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The Positive Side of Negative Labelling by Van Dam, Ynte K., De Jonge, Janneke

“…Ethical labels signal positive ethical quality of a product but fail to create massive demand for such products. Based on regulatory focus theory and prospect…”
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Buying Green Without Being Seen by van Dam, Ynte K., Fischer, Arnout R. H.

“…Sustainable consumption is viewed as a social dilemma, in which individual rational choices lead to long-term collective harm. Construal level theory explains…”
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ENVIRONMENTAL LABELLING AS A MARKETING CONCEPT TO CREATE ADDED VALUE FOR FLOWER CHAINS: HOW TO CREATE A HORTICULTURAL CHAIN BASED ON RESPONSIVE CONSUMER INFORMATION by van Dam, Y.K., van der Lans, I.A., Zimmermann, K.L.

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The Environmental Commitment of Consumer Organizations in Denmark, the United Kingdom, The Netherlands, and Belgium by Grunert-Beckmann, Suzanne C., Grønhøj, Alice, Pieters, Rik, van Dam, Ynte

“…Consumer organizations have traditionally been concerned with protecting, informing, and educating the weak consumers. These policies were deemed necessary…”
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