Search Results - "van Dalen, G."

Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis by van Dalen, G.

“…A method was developed for the determination of the size and size distribution of rice and the amount of broken rice kernels using flatbed scanning (FBS) and…”
Get full text

Ice crystal interspacing in frozen foods by van der Sman, R.G.M., Voda, A., van Dalen, G., Duijster, A.

“…► Crystal size is a strong function of freezing rate. ► Crystal size follows theory dendrite interspacing. ► Data frozen biomaterials collapse to single curve…”
Get full text

Raman hyperspectral imaging and analysis of fat spreads by Dalen, G., Velzen, E. J. J., Heussen, P. C. M., Sovago, M., Malssen, K. F., Duynhoven, J. P. M.

“…The microstructure of fat spreads is of fundamental importance to their sensorial properties such as texture, mouthfeel and spreadability. Fat spreads are…”
Get full text

Bread crispness and morphology can be controlled by proving conditions by Primo-Martín, C., van Dalen, G., Meinders, M.B.J., Don, A., Hamer, R.H., van Vliet, T.

“…Bread crust crispness is lost when water migrates from crumb to crust during storage. To what extent water migration is influenced by morphology is not known…”
Get full text

The structural and hydration properties of heat-treated rice studied at multiple length scales by Witek, M., Węglarz, W.P., de Jong, L., van Dalen, G., Blonk, J.C.G., Heussen, P., Van Velzen, E., Van As, H., van Duynhoven, J.

“…The impact of heat-treatment on structure and hydration properties of rice was studied at different length scales (μm–nm). Heat-treatment introduced micro- and…”
Get full text

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model by Esveld, D.C., van der Sman, R.G.M., van Dalen, G., van Duynhoven, J.P.M., Meinders, M.B.J.

“…► This paper describes the construction and properties of a pore scale model of crackers. ► The gas diffusion network is extracted from X-ray tomography by 3D…”
Get full text

Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates by van den Doel, L. R., Mohoric, A., Vergeldt, F. J., van Duynhoven, J., Blonk, H., van Dalen, G., van As, H., van Vliet, L. J.

“…Diffusion‐driven water uptake in a substrate (imbibition) is a subject of great interest in the field of food technology. This is a particular challenge for…”
Get full text

Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI by Weglarz, W.P, Hemelaar, M, Linden, K. van der, Franciosi, N, Dalen, G. van, Windt, C, Blonk, H, Duynhoven, J. van, As, H. van

“…The redistribution of water in prototype food systems, comprising phases with contrasting water activity (Aw), was investigated. To accomplish this task, MRI…”
Get full text

The use of ATR-FTIR imaging to study coated oil capsules by Heussen, P.C.M., van Dalen, G., Nootenboom, P., Smit, I., van Duynhoven, J.

“…Fourier transform infrared (FTIR) spectroscopic imaging using a large Internal Reflection Element (IRE), also called Attenuated Total Reflection (ATR) crystal,…”
Get full text

Characterization of the human Ly‐6 antigens, the newly annotated member Ly‐6K included, as molecular markers for head‐and‐neck squamous cell carcinoma by de Nooij‐van Dalen, Arnolda G., van Dongen, Guus A.M.S., Smeets, Serge J., Nieuwenhuis, Eline J.C., Stigter‐van Walsum, Marijke, Snow, Gordon B., Brakenhoff, Ruud H.

“…The E48 antigen is a successfully explored molecular marker for the diagnosis and therapy of HNSCC. The applicability of E48 as an HNSCC‐associated antigen,…”
Get full text

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field by van Duynhoven, J. P. M., Goudappel, G. J. W., van Dalen, G., van Bruggen, P. C., Blonk, J. C. G., Eijkelenboom, A. P. A. M.

“…Low‐field NMR instrumentation offers a user‐friendly and cost‐effective means for assessment of water and oil droplet size measurements in food emulsions…”
Get full text

The mechanical properties of model-compacted tablets by Goh, S. M., Alten, S., van Dalen, G., Farr, R. S., Gamonpilas, C., Charalambides, M. N.

“…In this study, the compressive strength of tablets made with salt, starch and fat was investigated. The strength was found to increase with compaction…”
Get full text

Rehydration kinetics of freeze-dried carrots by Vergeldt, F.J., van Dalen, G., Duijster, A.J., Voda, A., Khalloufi, S., van Vliet, L.J., Van As, H., van Duynhoven, J.P.M., van der Sman, R.G.M.

“…Rehydration kinetics by two modes of imbibition is studied in pieces of freeze-dried winter carrot, after different thermal pre-treatments. Water ingress at…”
Get full text

Multiphysics pore-scale model for the rehydration of porous foods by van der Sman, R.G.M., Vergeldt, F.J., Van As, H., van Dalen, G., Voda, A., van Duynhoven, J.P.M.

“…In this paper we present a pore-scale model describing the multiphysics occurring during the rehydration of freeze-dried vegetables. This pore-scale model is…”
Get full text

Determination of the water droplet size distribution of fat spreads using confocal scanning laser microscopy by Van Dalen, G.

“…Summary Knowledge of the water droplet size distribution of fat spreads is necessary for the development and production of high quality microbiological safe…”
Get full text

Correlative microscopy of detergent granules by VAN DALEN, G., NOOTENBOOM, P., HEUSSEN, P. C. M.

“…Summary The microstructure of detergent products for textile cleaning determines to a large extent the physical properties of these products. Correlative…”
Get full text

Chromosome loss with concomitant duplication and recombination both contribute most to loss of heterozygosity in vitro by de Nooij-van Dalen, Arnolda G., van Buuren-van Seggelen, Vera H. A., Lohman, Paul H. M., Giphart-Gassler, Micheline

“…Loss of heterozygosity (LOH) plays an important role in the expression of recessive mutations in mammalian cells. To gain insight into the rate and mechanisms…”
Get full text

Intrinsic genetic instability of normal human lymphocytes and its implication for loss of heterozygosity by de Nooij-van Dalen, Arnolda G., Morolli, Bruno, van der Keur, Maarten, van der Marel, Arie, Lohman, Paul H.M., Giphart-Gassler, Micheline

“…A combination of flow cytometry and microsatellite analysis was used to investigate loss of expression of HLA‐A and/or HLA‐B alleles and concurrent LOH at…”
Get full text

Both the rate and spectrum of loss of heterozygosity differ between human lymphoblastoid cells derived from various donors by de Nooij-van Dalen, A G, Giphart, M J, Lohman, P H, Giphart-Gassler, M

“…Loss of heterozygosity (LOH) contributes significantly to the inactivation of tumor suppressor genes and may involve a variety of mechanisms. Studying loss of…”
Get more information

Magnetic resonance imaging of single rice kernels during cooking by Mohorič, Aleš, Vergeldt, Frank, Gerkema, Edo, de Jager, Adrie, van Duynhoven, John, van Dalen, Gerard, Van As, Henk

“…The RARE imaging method was used to monitor the cooking of single rice kernels in real time and with high spatial resolution in three dimensions. The imaging…”
Get full text