Search Results - "van Boxtel, Evelien L"

Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β‑Lactoglobulin after Heat Treatment by Delahaije, Roy J. B. M, Gruppen, Harry, van Eijk−van Boxtel, Evelien L, Cornacchia, Leonardo, Wierenga, Peter A

“…The amount of heat-denatured whey protein is typically determined by pH 4.6 precipitation. Using this method, a significant amount of nondenatured protein was…”
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Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer by van Boxtel, Evelien L, van Beers, Miranda M. C, Koppelman, Stef J, van den Broek, Lambertus A. M, Gruppen, Harry

“…Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon purification of native Ara h 1 from peanuts using only size…”
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Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1 by van Boxtel, Evelien L, Koppelman, Stef J, van den Broek, Lambertus A. M, Gruppen, Harry

“…This study was aimed at the determination of the pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated Ara h 1, a major allergen from…”
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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity by van Boxtel, Evelien L., van den Broek, Lambertus A. M., Koppelman, Stef J., Gruppen, Harry

“…Legumin proteins Ara h 3 from peanuts and glycinin from soybeans are increasingly described as important allergens. The stability of an allergen's IgE binding…”
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Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes by van Boxtel, Evelien L., van den Broek, Lambertus A. M., Koppelman, Stef J., Vincken, Jean-Paul, Gruppen, Harry

“…Mildly extracted peanut allergen Ara h 1 was previously reported to occur as an oligomeric complex. In this paper we describe how the protein in this…”
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Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing by van Boxtel, Evelien L., Koppelman, Stef J., van den Broek, Lambertus A.M., Gruppen, Harry

“…Ber e 1, a major allergen from Brazil nuts, is very stable to in vitro peptic digestion. As heat-induced denaturation may affect protein digestibility, the…”
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Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts by van Boxtel, Evelien L., van Koningsveld, Gerrit A., Koppelman, Stef J., van den Broek, Lambertus A. M., Voragen, Alfons G. J., Gruppen, Harry

“…A new, fast, large‐scale purification method for Ber e 1, the major allergen from Brazil nuts, using expanded bed adsorption (EBA) chromatography, is…”
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Protein Quaternary Structure and Aggregation in Relation to Allergenicity by van Boxtel, Evelien L

“…In order to induce systemic food allergic reactions in humans, proteins after digestion in the human gastro-intestinal tract should still be able to bind IgE…”
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