Search Results - "van Altena, Ian A"
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Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta
Published in Separation science and technology (02-01-2017)“…This study is designed to develop ultrasonic conditions as an advanced technique for optimal recovery of phenolics and antioxidants from Eucalyptus robusta…”
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The Effects of Drying on Physico‐Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)
Published in Journal of food processing and preservation (01-08-2017)“…Hormosira banksii is a rich source of polyphenols, which can be utilized in the food or pharmaceutical industries. This study aimed to determine the impact of…”
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Comparison of chemical profile and antioxidant properties of the brown algae
Published in International journal of food science & technology (01-01-2018)“…Summary Six brown algae, Sargassum vestitum, Sargassum linearifolium, Phyllospora comosa, Padina sp., Hormosira banksii and Sargassum podocanthum, were…”
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Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology
Published in Journal of applied phycology (01-12-2017)“…This study aimed to optimise ultrasound-assisted extraction (UAE) conditions of the brown alga Hormosira banksii for total phenolic content (TPC) and…”
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Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds
Published in Industrial crops and products (01-07-2015)“…•The optimal yields of TPC, TFC, proanthocyanidins and total antioxidants from Eucalyptus robusta have been characterized using water as the solvent, MAE and…”
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Chemical investigation of seven Australasian Cystophora species: New chemistry and taxonomic insights
Published in Biochemical systematics and ecology (01-04-2010)“…Chemical investigation of seven species from the brown algal genus Cystophora collected throughout Australia and New Zealand resulted in the isolation of two…”
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Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum
Published in Separation science and technology (24-07-2018)“…This study aimed to optimise microwave-assisted extraction (MAE) conditions for total phenolic compounds (TPCs) and antioxidant activities of the alga…”
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Pycnanthuquinone C, an Unusual 6,6,5-Tricyclic Geranyltoluquinone from the Western Australian Brown Alga Cystophora harveyi
Published in Journal of natural products (Washington, D.C.) (01-04-2007)“…Chemical investigation of the Western Australian marine brown alga Cystophora harveyi resulted in the isolation of the new linearly fused 6,6,5-tricyclic…”
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Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus
Published in Drying technology (11-06-2015)“…Phyllanthus amarus (P. amarus) has been used as a herbal medicine, particularly for liver support, in many countries and its extracts have been shown to…”
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Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods
Published in Drying technology (17-02-2016)“…Xao tam phan (Paramignya trimera (Oliv.) Guillaum) has been used as an herbal medicine for the treatment of cancer or cancer-like diseases in recent years,…”
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Microwave‐Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root
Published in Journal of food processing and preservation (01-04-2017)“…The aim of this study was to determine the optimal microwave‐assisted extraction (MAE) parameters for saponins and antioxidant capacity from the P. trimera…”
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Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus
Published in Separation science and technology (22-11-2017)“…The objective of this study was to apply microwave-assisted extraction (MAE) as an advanced technique for optimization of saponin yield and antioxidant…”
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In vitro anticancer properties of selected Eucalyptus species
Published in In vitro cellular & developmental biology. Animal (01-08-2017)“…In spite of the recent advancements in oncology, the overall survival rate for pancreatic cancer has not improved over the last five decades. Eucalypts have…”
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Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies
Published in Chemistry & biodiversity (01-03-2017)“…While the pharmacological and toxicological properties of eucalypts are well known in indigenous Australian medicinal practice, investigations of the…”
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A New Cyclized 9,11-Secosterol Enol−Ether from the Australian Sponge Euryspongia arenaria
Published in Journal of natural products (Washington, D.C.) (01-08-1999)“…The polar fraction of the crude extract from the sponge Euryspongia arenaria was separated by chromatography. Structure elucidation by spectrometric methods…”
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Tetraprenyltoluquinols from the brown alga Cystophora fibrosa
Published in Phytochemistry (Oxford) (01-05-2006)“…Enantiomeric 4′-methoxyamentol, a tetracyclic tetraprenyltoluquinol, has been isolated from the South African marine brown alga Cystophora fibrosa as well as…”
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Cytotoxic compounds from Laurencia pacifica
Published in Organic and medicinal chemistry letters (20-09-2014)“…Background The current investigation sought to explore the nature of the secondary metabolites in the algae, Laurencia pacifica . Results This report details…”
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Steroids from an Australian Sponge Psammoclema sp
Published in Journal of natural products (Washington, D.C.) (01-01-2009)“…Investigation of an extract of the Australian marine sponge Psammoclema sp. for dynamin I inhibitory activity led to the isolation of four new…”
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Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods
Published in Industrial crops and products (01-05-2015)“…[Display omitted] •Solvent type and extraction method significantly affected the phytochemicals and antioxidant capacity of Paramignya trimera.•Methanol…”
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