Search Results - "ten Bruggencate, S. J. M."

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  1. 1

    The effect of a multi-strain probiotic on the resistance toward Escherichia coli challenge in a randomized, placebo-controlled, double-blind intervention study by Ten Bruggencate, S J M, Girard, S A, Floris-Vollenbroek, E G M, Bhardwaj, R, Tompkins, T A

    Published in European journal of clinical nutrition (01-03-2015)
    “…Background: Several probiotic strains have been shown to enhance human resistance to infectious disease. It is speculated that these strains may impose this…”
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    Journal Article
  2. 2

    Lactobacillus acidophilus supplementation in human subjects and their resistance to enterotoxigenic Escherichia coli infection by Ouwehand, A. C., ten Bruggencate, S. J. M., Schonewille, A. J., Alhoniemi, E., Forssten, S. D., Bovee-Oudenhoven, I. M. J.

    Published in British journal of nutrition (14-02-2014)
    “…To assess the effect of Lactobacillus acidophilus (American Type Culture Collection (ATCC) 700396) on enterotoxigenic Escherichia coli (ETEC) infection, in the…”
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    Journal Article
  3. 3

    Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium by Ten Bruggencate, S J M, Bovee-Oudenhoven, I M J, Lettink-Wissink, M L G, Katan, M B, Van der Meer, R

    Published in Gut (01-04-2004)
    “…Background: We have shown recently that rapid fermentable fructo-oligosaccharides (FOS) decreased resistance of rats towards salmonella. It is not known…”
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    Journal Article
  4. 4

    Dietary fructo-oligosaccharides and lactulose inhibit intestinal colonisation but stimulate translocation of salmonella in rats by Bovee-Oudenhoven, I M J, ten Bruggencate, S J M, Lettink-Wissink, M L G, van der Meer, R

    Published in Gut (01-11-2003)
    “…Background and aims: It is frequently assumed that dietary non-digestible carbohydrates improve host resistance to intestinal infections by stimulating the…”
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    Journal Article