Search Results - "te Biesebeke, Rob"

Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam by Lien, Do Thi Kim, Nhung, Bui Thi, Khan, Nguyen Cong, Hop, Le Thi, Nga, Nguyen Thi Quynh, Hung, Nguyen Tri, Kiers, Jeroen, Shigeru, Yamamoto, te Biesebeke, Rob

“…This is a follow-up study to an investigation on the prevalence of malnutrition and micronutrient deficiencies among Vietnamese primary schoolchildren. A total…”
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Phylogeny of fungal hemoglobins and expression analysis of the Aspergillus oryzae flavohemoglobin gene fhbA during hyphal growth by te Biesebeke, Rob, Levasseur, Anthony, Boussier, Amandine, Record, Eric, van den Hondel, Cees A.M.J.J, Punt, Peter J

“…The fhbA genes encoding putative flavohemoglobins (FHb) from Aspergillus niger and Aspergillus oryzae were isolated. Comparison of the deduced amino acid…”
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Tolerance and safety of Lactobacillus paracasei ssp. paracasei in combination with Bifidobacterium animalis ssp. lactis in a prebiotic-containing infant formula: a randomised controlled trial by Vlieger, Arine M., Robroch, Afke, van Buuren, Stef, Kiers, Jeroen, Rijkers, Ger, Benninga, Marc A., te Biesebeke, Rob

“…The addition of probiotics to infant formula has been shown to be an efficient way to increase the number of beneficial bacteria in the intestine in order to…”
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Expression of Aspergillus hemoglobin domain activities in Aspergillus oryzae grown on solid substrates improves growth rate and enzyme production by te Biesebeke, Rob, Boussier, Amandine, van Biezen, Nick, Braaksma, Machtelt, van den Hondel, Cees A. M. J. J., de Vos, Willem M., Punt, Peter J.

“…DNA fragments coding for hemoglobin domains (HBD) were isolated from Aspergillus oryzae and Aspergillus niger. The HBD activities were expressed in A. oryzae…”
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Microbial Functionality in the Human Gastrointestinal Tract by Biesebeke, Rob te, Boesten, Rolf, Klaassen, Eline S., Booijink, Carien C.G.M., Vries, Maaike C. de, Derrien, Muriel, Cohen, David P.A., Schuren, Frank, Vaughan, Elaine E., Kleerebezem, Michiel, Vos, Willem M. de

“…The gastro-intestinal (GI) tract is the primary site of food intake, perception and conversion. It represents one of the most important metabolic organs of the…”
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Scientific Advances with Aspergillus Species that Are Used for Food and Biotech Applications by Biesebeke, Rob Te, Record, Erik

“…Yeast and filamentous fungi have been used for centuries in diverse biotechnological processes. Fungal fermentation technology is traditionally used in…”
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Elongation Factor Ts Can Act as a Steric Chaperone by Increasing the Solubility of Nucleotide Binding-Impaired Elongation Factor-Tu by Krab, Ivo M, te Biesebeke, Rob, Bernardi, Alberto, Parmeggiani, Andrea

“…Several elongation factor (EF) Tu mutants (T25A, H22Y/T25S, D80N, D138N) that have impaired nucleotide binding show decreased solubility on overexpression in…”
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The β-1,6-glucan containing side-chain of cell wall proteins of Saccharomyces cerevisiae is bound to the glycan core of the GPI moiety by Van Der Vaart, J. Marcel, te Biesebeke, Rob, Chapman, John W., Klis, Frans M., Verrips, C. Theo

“…Abstract Cell wall proteins of Saccharomyces cerevisiae are anchored by means of a β-1,6-glucan-containing side-chain. It is not known whether this chain is…”
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Impact of Milk Consumption on Performance and Health of Primary School Children in Rural Vietnam by Do Thi Kim Lien, Bui Thi Nhung, Nguyen Cong Khan, Le Thi Hop, Nguyen Thi Quynh Nga, Nguyen Tri Hung, Jeroen Kiers, Yamamoto Shigeru, Rob te Biesebeke

“…This is a follow-up study to an investigation on the prevalence of malnutrition and micronutrient deficiencies among Vietnamese primary schoolchildren. A total…”
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Aspergillus oryzae in solid-state and submerged fermentations : Progress report on a multi-disciplinary project by te Biesebeke, Rob, Ruijter, George, Rahardjo, Yovita S.P, Hoogschagen, Marisca J, Heerikhuisen, Margreet, Levin, Ana, van Driel, Kenneth G.A, Schutyser, Maarten A.I, Dijksterhuis, Jan, Zhu, Yang, Weber, Frans J, de Vos, Willem M, van den Hondel, Kees A.M.J.J, Rinzema, Arjen, Punt, Peter J

“…We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The molecular…”
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Comparison of cell wall proteins of Saccharomyces cerevisiae as anchors for cell surface expression of heterologous proteins by Vaart, J.M. van der, Biesebeke, R. te, Chapman, J.W, Toschka, H.Y, Klis, F.M, Verrips, C.T

“…The carboxyl-terminal regions of five cell wall proteins (Cwp1p, Cwp2p, Ag alpha 1p, Tip1p, and Flo1p) and three potential cell wall proteins (Sed1p, YCR89w,…”
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Molecular Analysis and Improvement of Protein Production by Aspergillus oryzae Grown on Solid Substrates by te Biesebeke, Rob

“…The general aim of this thesis was to provide basic knowledge about gene expression, cellular morphology and protein production of filamentous fungi grown on…”
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The β-1,6-glucan containing side-chain of cell wall proteins of Saccharomyces cerevisiae is bound to the glycan core of the GPI moiety by Van Der Vaart, J.Marcel, te Biesebeke, Rob, Chapman, John W., Klis, Frans M., Verrips, C.Theo

“…Cell wall proteins of Saccharomyces cerevisiae are anchored by means of a β-1,6-glucan-containing side-chain. It is not known whether this chain is linked to…”
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The β-1,6-glucan containing side-chain of cell wall proteins of Saccharomyces cerevisiae is bound to the glycan core of the GPI moiety by Der Vaart, J. Marcel, te Biesebeke, Rob, Chapman, John W., Klis, Frans M., Verrips, C. Theo

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Aspergillus oryzae in solid-state and submerged fermentations by te Biesebeke, Rob, Ruijter, George, Rahardjo, Yovita S. P., Hoogschagen, Marisca J, Heerikhuisen, Margreet, Levin, Ana, van Driel, Kenneth G. A., Schutyser, Maarten A. I., Dijksterhuis, Jan, Zhu, Yang, Weber, Frans J, de Vos, Willem M, van den Hondel, Kees A. M. J. J., Rinzema, Arjen, Punt, Peter J

“…Abstract We report the progress of a multi-disciplinary research project on solid-state fermentation (SSF) of the filamentous fungus Aspergillus oryzae. The…”
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The Arginine Finger Loop of Yeast and Human GAP Is a Determinant for the Specificity toward Ras GTPase by te Biesebeke, Rob, Krab, Ivo M, Parmeggiani, Andrea

“…In this work, we have studied the role of the arginine finger region in determining the specificity of the GTPase activating proteins (GAPs) Saccharomyces…”
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